Kochi 꼬치 串

Dumplings filled with minced pork and vegetables, pan-fried until crispy. The outside is crunchy and the inside is juicy and savory. Enjoy with soy sauce.

Dumplings filled with fresh vegetables and glass noodles, grilled without meat. It has a mild and clean taste, suitable for vegetarians.

A festive Korean dish of boiled glass noodles stir-fried with various vegetables such as spinach, mushrooms, onions, and carrots in a soy sauce-based seasoning. The sweet and savory taste and the chewy texture of the noodles harmonize well.

A dish of blanched squid and vegetables tossed in a spicy, sweet, and sour gochujang sauce. The chewy squid and crisp vegetables create a delightful texture that stimulates the appetite.

A Korean pancake generously filled with green onions, squid, clams, and other seafood. Crispy on the outside, moist on the inside, with a rich seafood flavor. Dip in soy sauce.

A Korean pancake made with well-fermented kimchi mixed into a flour batter and pan-fried. The spicy and sour taste of kimchi cuts through the richness, making it savory.

A dish of stir-fried pork and kimchi with a spicy seasoning, served with warm, steamed tofu. The mildness of the tofu softens the stimulating taste of the stir-fried kimchi.

A dish of chewy buckwheat noodles served in a cold broth with a thin layer of ice. Its cool and clean taste is perfect for hot weather or after eating meat.

Cold noodles mixed with a spicy and sweet gochujang sauce. Its stimulating flavor is perfect for whetting your appetite.

A Korean-style ramen with chewy noodles and kimchi in a spicy broth. Enjoy the hot and refreshing soup.

A ramen dish with squid, clams, and other seafood, resulting in a clear and deep broth.

Tender beef sirloin, marinated or grilled in Korean style. It's tender and savory.

Pork ribs marinated in a sweet soy-based sauce and grilled over charcoal or on a griddle. The fun of tearing into the meat and its savory flavor are exceptional.

A representative Korean meat dish of pork belly (samgyeopsal) grilled on a griddle. It's known for its savory, fatty flavor and pairs well with ssamjang and vegetables.

A dish of marinated duck meat, grilled to perfection. Enjoy the unique flavor and chewy texture of duck.

Steamed white rice.

Fresh lettuce for wrapping meat.

A Korean street snack made by flattening dough filled with brown sugar, cinnamon, and nuts, then grilling it. It's sweet and chewy.

A dessert of warm hotteok topped with a scoop of cold ice cream. The contrast in temperature and sweetness is delightful.

Traditional Korean rice cakes coated with various toppings. Enjoy the chewy texture and sweet flavor.

A rich chocolate cake with warm, melting chocolate inside.

A cool dessert of coconut ice cream served inside a coconut shell.

A dessert of refreshing orange sherbet or ice cream served inside an orange peel.

Ice cream available in various flavors like vanilla, coconut, green tea, and black sesame. Perfect as a palate cleanser after a meal.

Korea's representative lager beer. It features a crisp carbonation and refreshing taste, pairing well with spicy Korean food or meat dishes.

A Japanese beer with a clean and dry taste.

A Chinese beer with a refreshing taste and smooth finish.

A globally loved, fizzy cola.

Zero sugar cola, a guilt-free option.

A refreshing carbonated drink with orange juice and pulp.

Natural mineral water sourced from the French Alps, pure and rich in minerals.

A natural sparkling water from France with a gentle effervescence.

A famous Italian natural sparkling water, characterized by its delicate bubbles.

Korean pear drink (crushed pear) or grape drink (Bong Bong). Sweet drinks with chewy fruit pieces.

A refreshing drink with a unique texture due to the aloe vera gel.

A traditional Korean drink called Sikhye (Birak Sikhye). It contains rice grains and has a sweet and savory malt flavor. It's a good after-meal drink to aid digestion.

A warm coffee that is perfect to enjoy after a meal.

A Korean tea made by roasting and brewing Solomon's seal root. It has a nutty and subtly sweet flavor and is caffeine-free, making it easy to drink.

Korean green tea. It has a less astringent, clean taste with a fragrant grassy aroma.

A traditional Korean tea made by dissolving yuzu preserves in warm water. It's sweet and sour with plenty of Vitamin C.

A traditional Korean medicinal wine made with various medicinal herbs. It has a subtle ginseng aroma and a smooth taste, known as a health drink.

A fruit wine made from Korean bokbunja (black raspberries). It has a deep purple color and a sweet, refreshing taste.

Korea's most popular distilled spirit. Its clear and clean taste pairs perfectly with meat dishes like samgyeopsal. Available in fruit flavors too.

A traditional Korean rice wine (makgeolli) made from fermented rice. It has a milky white color, refreshing carbonation, and a sweet and sour taste. It pairs well with savory pancakes.

A red wine from the Rhône region, rich in fruit aromas and well-structured, pairing well with marinated meat dishes like bulgogi or galbi.

A red wine from the Beaujolais region, characterized by its light and fresh fruit flavors. It's easy to drink.

A red wine from the Loire Valley.

A red wine from the Bordeaux region, with balanced tannins and flavor.

A premium red wine from the Saint-Émilion region, known for its smooth and elegant taste.

A rosé wine from the Provence region. It is refreshing and light, pairing well with appetizers or light meals.

Tavel wine, considered one of the finest rosé wines in France. It has a dry and deep flavor.

House white wine served in a carafe.

House red wine served in a carafe.

House rosé wine served in a carafe.