Chanko Tamairiki Ginza Branch

Sashimi featuring 5 types of fresh, seasonal fish carefully selected from various regions of Japan. You can enjoy the rich flavors and different textures of fish unique to the season. Savor the original taste of the ingredients with soy sauce and wasabi.

Sashimi of fresh horse meat, thinly sliced. It is lean and healthy, yet has a unique umami and sweetness. Enjoy with the special sweet soy sauce, ginger, garlic, and other condiments.

A simple dish of fresh cucumbers served with our special sumo wrestler miso dip. The crisp texture of the cucumber and the deep flavor of the rich sumo wrestler miso are a perfect match. Ideal as a palate cleanser or a snack with drinks.

Chilled fresh tomatoes served with Mongolian rock salt. The salt enhances the natural sweetness and acidity of the tomatoes. It has a refreshing taste and is recommended as a palate cleanser or appetizer.

Bacon made from whale meat, which has a unique flavor and umami. It is thinly sliced and has a nostalgic taste that spreads as you chew. It is commonly enjoyed lightly grilled, or as is with ponzu or soy sauce, along with drinks.

A Japanese-style salad combining fresh raw seaweed and tofu, rich in oceanic aroma. The unique flavor of the seaweed and the gentle taste of tofu are brought together by a Japanese dressing. It is a refreshing and healthy dish, recommended for balancing your meal.

A Japanese-style salad combining crispy fried small fish with fresh wakame seaweed. The savory aroma of the small fish (crispy texture) and the chewiness of the wakame seaweed are delightful, served with a refreshing green perilla-flavored dressing. It is nutritious and enjoyable for its texture.

Tamairiki's special salad, generously made with fresh seafood. You can enjoy the umami and textures of various seafood, with a wasabi-flavored dressing that ties everything together. It's a substantial and satisfying dish that can serve as a main course.

Our proud, fluffy homemade tsukune, served with grated daikon radish and ponzu sauce for a refreshing taste. The juicy umami of the tsukune, the coolness of the grated daikon, and the acidity of the ponzu are exquisitely balanced. It pairs well with drinks and rice.

Fluffy dashimaki tamago (rolled omelet) made with "Japan's No.1 Family's Special Egg." The rich umami of the egg and the gentle flavor of dashi spread in your mouth, with a moist texture. Please enjoy while warm.

Thick, satisfying king crab legs, grilled to a fragrant finish. It features the natural sweetness of crab and the aroma brought out by grilling. It is recommended to enjoy it simply as is, or with a squeeze of lemon.

Authentic homemade kimchi, carefully pickled by us. It features the crisp texture of napa cabbage and a deep spiciness and umami. A flavorful dish that pairs well with rice and drinks.

A dish of mineral-rich premium ito-mozuku (long seaweed) dressed in a refreshing vinegar. The unique slippery texture of the mozuku and the acidity of the vinegar stimulate the appetite. It is perfect as a palate cleanser or between rich dishes.

A dish combining fresh tuna akami with flavorful natto. The tuna's umami and natto's stickiness blend well with both rice and drinks. Enjoy with soy sauce or condiments as desired.

A colorful assortment of five types of pickles, lightly pickled in salt with seasonal vegetables. You can enjoy the different textures and flavors of each vegetable, as well as the depth of the saltiness. Perfect as a palate cleanser or with drinks.

A Korean delicacy made from salted cod stomach, seasoned with chili peppers, garlic, etc. It has a unique chewy texture and a spicy, savory flavor, making it popular not only with rice but also as a snack with drinks.

A dish of fresh tuna akami topped with grated yam and a quail egg. The tuna's umami, the yam's stickiness, and the egg's richness combine for a mellow taste. Drizzle with a little soy sauce.

Fresh raw seaweed from Lake Hamana, Shizuoka Prefecture, served simply. It has a very rich oceanic aroma and a unique smooth texture. Enjoy with a little soy sauce or ponzu, as a snack with drinks or with rice.

Our proud special sumo wrestler miso. It has a deep richness and umami, perfect with rice or as a dip for vegetables like cucumbers. It is a nutritious dish inspired by sumo stable flavors.

Seasonal ice cream that changes daily. A cold and sweet dessert perfect for cleansing your palate after a meal. It's ideal for finishing your meal with a refreshing sweetness.

Seasonal sherbet that changes daily. It features the refreshing flavor of fruit and a crunchy, cold texture. Perfect for refreshing your palate.

The most luxurious course meal offered at Tamairiki. Starting with appetizers, it includes seasonal sashimi, salad, yakitori, fried chicken, steamed king crab, chanko hot pot, and dessert, offering a variety of dishes. Perfect for banquets and special occasions, it allows you to fully savor Tamairiki's flavors.

A course meal named after the second highest rank in sumo wrestling, Yokozuna. It includes appetizers, seasonal sashimi, salad, yakitori, fried chicken, chanko hot pot, and dessert, allowing you to enjoy Tamairiki's popular dishes in a balanced way. It is a fulfilling meal perfect for dining with friends and family.

A course meal that is easy to enjoy, named "Ozeki." It includes appetizers, seasonal sashimi, salad, yakitori, fried chicken, chanko hot pot, and dessert, allowing you to experience Tamairiki's flavors at a reasonable price. It is recommended for small groups or first-time visitors.

A 2-hour all-you-can-drink plan for alcoholic beverages. Includes draft beer, sake (some exclusions), shochu, sours, glass wine, and soft drinks. This is an ideal option for those who want to drink a lot or combine it with a course meal.

A selection of 8 skewers chosen by our yakitori chef for the day's recommendations. Enjoy various parts and flavors of yakitori at once. The hot, fragrant yakitori pairs perfectly with drinks.

Yakitori made with standard chicken thigh meat. It is juicy and tender, allowing you to fully enjoy the natural umami of chicken. Grilled fragrantly with salt or sauce, it is a popular dish for all ages.

Yakitori made by skewering chicken thigh and green onions alternately and grilling them. The combination of the chicken's umami and the grilled green onions, which become sweeter, is exquisite. The savory aroma whets the appetite.

Yakitori made by skewering chicken skin and grilling it until crispy. It has a unique chewy texture and the savory fat that seeps out. It is popular to enjoy it simply with salt.

Yakitori made with fresh chicken liver. It has a melt-in-your-mouth smooth texture and the rich umami characteristic of liver. It has little gamey odor and is recommended even for those who dislike liver. It is typically served with sauce.

Yakitori made with fresh chicken gizzards. It has a unique chewy texture and a light flavor that spreads with each chew. It is popular to enjoy it simply with salt.

Our special homemade chicken tsukune. Cartilage is added for texture, making it juicy. It is traditionally served with sauce, and is also recommended to be enjoyed with a raw egg yolk.

Yakitori made with chicken hearts. It has a springy, chewy texture and a unique umami. Fresh hearts are carefully grilled, with no gamey odor. Enjoy with salt or sauce.

Yakitori made with chicken cartilage. It has a pleasant, crunchy texture and a savory flavor that spreads as you chew. It is light and perfect as a snack.

Yakitori made with fresh chicken liver. It has a melt-in-your-mouth smooth texture and the rich umami characteristic of liver. It has little gamey odor and is recommended even for those who dislike liver. It is typically served with sauce.

Yakitori made by skewering thick shiitake mushrooms and grilling them. Grilling concentrates the shiitake's umami, offering a juicy texture along with a savory aroma. It is recommended to enjoy it simply with salt.

Yakitori made by lightly grilling fresh shishito peppers. It has the slight bitterness characteristic of shishito peppers and the sweetness brought out by grilling. It is light and perfect as a palate cleanser.

Tamairiki's original sweet potato shochu, made with Koganesengan sweet potatoes from Kagoshima Prefecture and black koji. It features the natural sweetness and toasty aroma of sweet potato with a mellow mouthfeel. Enjoy it with various methods, such as on the rocks, with water, or with hot water.

A sweet potato shochu made in traditional black earthenware pots. It features a deep richness and a robust sweet potato aroma, recommended for those who seek the authentic taste of sweet potato shochu. The aroma is further enhanced when served hot.

An easy-to-drink sweet potato shochu, recommended for women and shochu beginners. It has a gentle sweetness of sweet potato and a clean finish. Enjoy its delicate flavor on the rocks or with water.

A sweet potato shochu made with yellow koji, characterized by its fruity and floral aroma. It is popular even with those who dislike the characteristic aroma of sweet potato shochu. Its elegant and delicate taste is best enjoyed slowly on the rocks or with water.

A sweet potato shochu made with white koji, characterized by its soft mouthfeel and refined sweetness. The sweet potato aroma is mild, and it is refreshingly easy to drink. It can be widely enjoyed as a meal accompaniment.

Shochu made with Okinawa's deep ocean water and brown sugar. It features the rich, sweet aroma of brown sugar and a mellow, gentle mouthfeel. Enjoy the flavors of the tropics on the rocks or with water.

Our most recommended original barley shochu. It features a toasty barley aroma and a clear, smooth taste. It is delicious in any way you drink it, including on the rocks, with water, or with hot water. It also pairs perfectly with meals.

A barley shochu blended with aged original spirits. It features a toasty barley aroma along with a mellow depth from aging. Enjoy its complex flavor by savoring it slowly on the rocks.

The pinnacle of Niigata's "Kubota" series, a Junmai Daiginjo. It features a gorgeous ginjo aroma, a melt-in-your-mouth smooth texture, and a profound umami. It is the perfect sake for special occasions or for savoring sake slowly.

A honjozo sake from "Hakkaisan," one of Niigata's representative brands. It has a clean, dry taste yet a well-balanced flavor with a solid rice umami. It is highly recommended to drink it chilled and pairs well with most Japanese dishes.

A popular special honjozo sake from the "Kubota" series. It has a clean yet elegant and gentle rice umami without any off-flavors. It is also perfect as a meal accompaniment, enhancing the delicate flavors of Japanese cuisine.

Tamairiki's original Junmai Daiginjo, brewed in Hyogo. Made with rice grown with Rokko Oroshi (wind), it has a powerful yet refined taste. Enjoy its gorgeous aroma and solid rice umami. Best served chilled.

A honjozo sake from "Otokoyama" in Asahikawa, Hokkaido. Brewed with spring water from Mt. Mannen-yuki and a secret method, it is crisp and dry yet has a deep rice umami. Delicious both chilled and warm, it is a sake that evokes the harsh nature of Hokkaido.

A dry, special junmai sake brewed by Ichinokura using rice grown in Miyagi Prefecture. It has a clean taste with a well-balanced harmony of rice umami. Delicious both chilled and at room temperature, it pairs well with various Japanese dishes.

A dry honjozo sake from "Kikusui" in Niigata, specializing in dryness. While crisp and dry, it also has a solid rice umami. With a high sake meter value, its flavor is further enhanced when served hot, making it a non-intrusive accompaniment to meals.

An authentic barrel-aged sake aged in Yoshino cedar barrels from Nara. The refreshing aroma of cedar is infused into the sake, offering a unique crispness and woody fragrance. It is recommended to drink it chilled to best enjoy its aroma.

A special junmai sake from Hakutsuru, made with 100% "Yamada Nishiki," the king of sake rice. It features the rich umami and elegant aroma unique to Yamada Nishiki. It is a well-balanced and luxurious sake that pairs well with any dish.

A special junmai ginjo sake recommended for the season. It features a gorgeous aroma and a fine, elegant taste. Since the brands change seasonally, you can enjoy new sake encounters each time you visit. Best served chilled.

Special sake carefully selected by the owner, not listed on the menu. Rare brands that are difficult to find in the market and seasonal gems will be featured. Ask the staff for details and enjoy a surprise drink.

Tamairiki's original Junmai Daiginjo, brewed in Hyogo, served in a 4-go bottle. Perfect for special occasions or banquets with sake lovers. Enjoy the gorgeous aroma and rice umami with your group.