SHARI HIGASHIGINZA

A luxurious course where you can enjoy various Japanese dishes such as tempura, nigiri sushi, wagyu steak, and sashimi in small portions. Recommended for those who want to fully savor Japanese flavors at dinner.

A set meal centered around domestic beef steak. You can enjoy the juicy umami of the meat. It's a balanced meal with rice and soup.

A visually appealing bento box where you can enjoy various side dishes in small portions. It comes with rice, miso soup, and dessert for a balanced meal.

A grilled beef bowl made with domestic beef. The fragrant grilled beef and sauce pair perfectly with the rice. Recommended for those who want to easily enjoy Japanese beef dishes.

A bento box featuring 9 kinds of small side dishes made with ingredients carefully selected by the chef. It also comes with rice, miso soup, and dessert, allowing you to enjoy a variety of Japanese flavors in small portions.

SHARI's special ginger ale. It has a refreshing ginger aroma and a slight spiciness, stimulating the appetite. Perfect as a meal accompaniment or for a refreshing break.

Alcohol-free sparkling wine. Enjoy the effervescent bubbles and fruity aroma; recommended for those who dislike alcohol or are driving.

Homemade lemonade made with fresh lemon juice. It has a sweet and sour, refreshing taste, perfect especially on hot days. Recommended when you want to refresh yourself.

Alcohol-free plum wine. Enjoy the sweet and sour aroma of plum and its mellow taste. Suitable as an aperitif or to enjoy with a meal.

Juice made from freshly squeezed oranges. It has a sweet and sour, refreshing taste and is rich in Vitamin C. Perfect for breakfast or when you want to refresh yourself.

A semi-fermented tea, a traditional Chinese tea. It has a clean taste and a fragrant flavor that pairs well with meals. It is also expected to aid digestion.

A representative Japanese tea, characterized by its refreshing taste and unique astringency. Rich in catechins, it is also expected to have health benefits. Perfect after meals or during breaks.

A carbonated beverage that utilizes the flavor of ginger. You can feel the spiciness of ginger within the sweetness, providing a refreshing sensation. It is recommended not only to drink with meals but also for a change of pace.

A globally beloved carbonated beverage. The original has a unique sweetness and stimulating carbonation. Zero is sugar-free and can be enjoyed without worrying about calories. It's refreshingly smooth and pairs well with any meal.

Mineral water rich in natural blessings. It has a smooth mouthfeel and is easily absorbed by the body. Perfect for hydration during meals or when thirsty.

Sparkling mineral water. Its refreshing bubbles and clean aftertaste are characteristic, refreshing your palate. Ideal during meals or for a pick-me-up.

Aromatic coffee brewed from dark-roasted beans. Served hot or iced, you can choose according to your preference. Perfect for a post-meal break or a refreshing moment.

A black tea characterized by the aroma of bergamot. Served hot, its rich aroma spreads, and iced, it offers a refreshing taste. Enjoy it when you want to relax or with a light meal.

A mellow drink made by pouring warm milk over espresso. The sweetness of the milk and the bitterness of the coffee are perfectly balanced. Recommended for breakfast or during breaks.

A drink made by combining espresso with steamed milk and frothed milk. It features a rich froth and a well-balanced taste of coffee and milk. Can be enjoyed as a dessert.

A special Junmai sake brewed in Niseko, Hokkaido. It features a mild aroma and the umami of rice, with a smooth mouthfeel. It pairs well with fish dishes and delicately flavored Japanese cuisine.

A Junmai Ginjo sake brewed by a sake brewery in Miyagi. It features a gorgeous aroma and a clear taste with a crisp finish. It pairs exceptionally well with dishes that bring out the natural flavors, such as sashimi and sushi.

A special Junmai sake, a local sake from Aomori. It features a taste that spreads the umami of rice, gentle yet powerful like fishing fire. It pairs well with seafood, especially simmered or grilled fish.

A Junmai Daiginjo sake representing Fukushima. It has a clear, elegant aroma and a delicate, profound taste when taken into the mouth. It is a masterpiece that can be called the pinnacle of sake, meant to be savored slowly on special occasions.

A Junmai Daiginjo sake from Kubota, one of Niigata's representative brands. It features a refreshing, elegant aroma and a smooth, crisp finish. It pairs well with various dishes and is recommended for sake beginners.

A Junmai sake brewed by Ohmine Shuzo in Yamaguchi Prefecture. It features a fruity aroma that spreads when taken into the mouth and a rich taste condensed with the umami of rice. Its modern design is also appealing, making it suitable as a gift for sake lovers.

A Junmai Daiginjo sake brewed by Manjyo Jozo in Aichi Prefecture. It has a gorgeous and refined aroma, with a complex yet harmonious taste. It is a sake that can be enjoyed paired with Western cuisine, such as French dishes.

A nigori sparkling version of Dassai's Junmai Daiginjo 45, brewed by Asahi Shuzo in Yamaguchi Prefecture. It features the refreshing sensation of light carbonation and a complex taste where the sweetness of rice blends. Enjoy it as an aperitif or as a dessert wine.

A Junmai Daiginjo sake brewed by Asahi Shuzo in Yamaguchi Prefecture. Polished to 45% of its original rice grain, it features a華やかな (hanayakana - gorgeous/splendid) aroma and a clear, refreshing taste. It is popular as an introduction to sake and is a versatile choice that pairs well with any dish.

A Junmai Daiginjo sake brewed by Asahi Shuzo in Yamaguchi Prefecture. Polished to 39% of its original rice grain, it features an even more refined and gorgeous aroma, and a delicate, well-balanced taste. It is particularly popular among Dassai varieties and will adorn your special occasion table.

A tasting set of three different types of Dassai sake. You can enjoy the differences in taste and aroma of each, experiencing the depth of sake. Recommended for both sake beginners and enthusiasts.

A Junmai Daiginjo sake produced in Fukuoka Prefecture. As suggested by its sake meter value of +14, it is very dry yet the umami of the rice is clearly felt. It has a crisp finish and pairs well with fried foods and richly flavored dishes.

A representative Japanese draft beer, characterized by its crisp, dry taste. It has a smooth finish and is a versatile beer that pairs well with any dish. Perfect for a drink after work or with a meal.

A premium beer from Asahi Breweries with a luxurious taste. It has a good balance of body and aroma, with a deep flavor. Recommended for special occasions or when you want to savor a beer.

A Japanese craft beer in the Pale Ale style. It is characterized by its gorgeous hop aroma, pleasant bitterness, and a delicate flavor that evokes the Japanese concept of 'wabi-sabi'. Recommended for craft beer enthusiasts.

An alcohol-free version of Asahi Super Dry. It retains the crispness and refreshment of beer while being 0% alcohol. Recommended for those who are driving or prefer to limit alcohol intake.

A representative bourbon whiskey from America. It has a rich aroma and sweetness reminiscent of caramel and vanilla. Recommended to be savored slowly straight or on the rocks.

A special bottle of Scotch blended whisky from Scotland, aged in Japanese Mizunara oak barrels. It features the unique agarwood and sandalwood aroma of Mizunara, with a smooth and elegant taste. It also pairs well with Japanese cuisine.

A blended malt whisky from Scotland. A limited edition that adds a smoky element to the regular Monkey Shoulder. It features a rich aroma and a mild smoky flavor, enjoyable with highballs or on the rocks.

A single malt whisky produced at Nikka Whisky's Yoichi Distillery in Hokkaido. It features a powerful, robust taste and the aroma of peat reminiscent of sea breeze. It is a representative of Japanese whisky with a taste favored by connoisseurs.

A single malt whisky produced at Nikka Whisky's Miyagikyo Distillery. It features a gorgeous, fruity aroma and a smooth, light mouthfeel. Its delicate flavor can also be enjoyed with meals.

A single malt whisky produced at Suntory's Hakushu Distillery. It features a refreshing aroma like young leaves in a forest and a clean taste. Its aroma is further enhanced when served as a highball, offering a refreshing experience.

A 12-year-aged single malt whisky produced at Suntory's Yamazaki Distillery. It has a sweet, rich aroma from aging and a complex, profound taste. It is a representative of Japanese whisky and is highly acclaimed worldwide.

A dry sparkling wine from the Southwest of France. It features a refreshing citrus aroma and fine bubbles, with a clean aftertaste. It pairs well with aperitifs and seafood dishes.

A white wine made from Chenin Blanc grapes from South Africa. It features a rich aroma reminiscent of tropical fruits, a mellow mouthfeel, and a well-balanced acidity. It pairs well with chicken dishes, fish dishes, and Asian cuisine.

A representative white wine made from Chardonnay grapes from the Burgundy region of France. It features fresh fruitiness, minerality, and a subtle oak aroma, with a well-balanced taste. Enjoy it with seafood, chicken dishes, or cheese.

A white wine made from Koshu, a native Japanese grape variety. It features a delicate yet profound aroma and a mild acidity that pairs well with Japanese cuisine. It is particularly compatible with fish dishes, vegetable dishes, and Japanese cuisine with dashi broth.

A red wine made from Nero d'Avola grapes from Sicily, Italy. It features concentrated fruitiness and strong tannins, with spicy nuances. It pairs well with dishes with robust flavors, such as meat dishes and pasta with tomato sauce.

A red wine made from Cabernet Sauvignon grapes from Australia. It features rich berry fruitiness and aromas of cassis and blackberry. With a full body, it is ideal with meat dishes such as steak and roast beef.

A red wine made from Pinot Noir grapes from Australia. It features delicate fruitiness like raspberry and cherry, with a mild acidity. It's a versatile wine that pairs well with light meat dishes, mushroom dishes, and Japanese cuisine.