Caffè Corto

Fresh Italian spun-paste cheese with a creamy center (stracciatella). Smooth texture and very mild fresh milk taste, usually served with tomatoes and olive oil.

Mixed salad probably including a breaded meat cutlet (Milanese style). Offers a contrast between the freshness of the salad and the crispiness of the breading.

Simple green salad, dressed with vinaigrette. Fresh and light, ideal as a side dish or a small starter.

Assortment of ice creams or sorbets. Cold, sweet, and refreshing dessert.

Layers of wide pasta alternated with beef sauce (bolognese), béchamel, and gratinated cheese. A rich, melting, and comforting dish.

Baked eggplant gratin, likely prepared with tomato sauce and cheese (Parmigiana style). Melting texture and Mediterranean flavors.

Large pasta stuffed with a creamy blend of four different cheeses. Rich in flavor and creamy.

Small purse-shaped pasta stuffed with gorgonzola (Italian blue cheese). Intense flavor and creamy texture.

Large ravioli stuffed with vegetables, served with a red pesto sauce (sun-dried tomatoes). A mix of sweet vegetable flavors and a tangy sauce.

Stuffed pasta with porcini mushrooms. Distinctive woody and earthy taste, tender texture.

Half-moon shaped pasta stuffed with mild ricotta cheese and spinach. A light and flavorful Italian classic.

Stuffed pasta containing radicchio (Treviso) and smoked ham (speck). Slightly bitter flavor balanced by the smoky taste of the cured meat.

Large ravioli stuffed with a fresh mix of ricotta, arugula, ham, and chives. Fresh and herbaceous flavors.

Short tubular pasta served with a simple tomato sauce and fresh basil. A light, tangy, and fragrant dish.

Short pasta with a mushroom sauce. Earthy and generally creamy flavor.

Spiral-shaped pasta served with zucchini and small sweet tomatoes. A fresh and light vegetarian dish.

Long, thin pasta coated in a green sauce made with basil, garlic, pine nuts, parmesan, and olive oil. Very aromatic and herbaceous.

Short pasta served with bresaola (cured beef), fresh arugula, and parmesan. Mix of savory, peppery, and umami flavors.

Butterfly-shaped pasta with green asparagus and pieces of ham. Firm texture of the vegetables and savory flavor of the ham.

Short pasta with melting mozzarella balls and cherry tomatoes. Simple, mild, and classic (hot Caprese style).

Butterfly pasta served with a salmon sauce, often creamy. Rich and flavorful with the distinctive taste of fish.

Assortment allowing you to choose two or three different types of pasta on the same plate. Ideal for tasting multiple flavors.

Thin breaded chicken cutlet, fried until golden and crispy. Served with a side of pasta.

Coffee drink made with espresso topped with hot milk and a thick layer of milk foam. Balance between the bitterness of the coffee and the milky sweetness.

Espresso diluted with hot water. Offers the taste of black coffee but with a lighter intensity, similar to filter coffee.