Restaurant Le Pera

A large salad made with fresh ingredients such as crisp vegetables, cheese, and shrimp. A light and refreshing dish.

A refreshing Iranian starter made from creamy yogurt, diced cucumber, and mint or dill. Ideal to accompany spicy dishes or to enjoy with bread.

Thick yogurt mixed with dried wild garlic (moosir). Rich and slightly spicy flavor, creamy texture.

Seasoned and grilled minced meat skewer (lamb and beef mix). Tender and juicy texture, rich in mild spices.

Tender chicken pieces marinated in saffron and lemon, then grilled. Characteristic golden yellow color and aromatic taste.

Flattened chicken fillet marinated in saffron, grilled to perfection. Thinner and more delicate than classic pieces.

Saffron-marinated beef fillet, grilled. A noble, tender, and fragrant meat.

Saffron-marinated lamb fillet. A very tender cut with the distinctive flavor of grilled lamb.

Thick cubes of marinated and grilled lamb fillet. Juicy and meaty.

A royal assortment including a minced meat skewer and a chicken skewer. Ideal for tasting both specialties.

The Sultan's dish: a hearty combination of a fillet skewer (choice) and a minced meat skewer.

Steamed basmati rice flavored with saffron, a traditional accompaniment.

Extra marinated fillet skewer.

Extra marinated chicken skewer.

Extra minced meat skewer.

Extra lamb skewer.

Golden and crispy portion of fries.

Small portion of cooked cracked wheat (bulgur).

Large portion of cooked cracked wheat (bulgur).

Greek-style meat plate (gyros/doner type), served with accompaniments.

Spicy minced meat skewer, specialty of the city of Adana. Piquant flavor and tender texture.

Version of the Adana plate served with yogurt to mellow the spices.

Assortment of grilled vegetables and accompaniments without meat.

Thin slices of doner meat on bread, topped with tomato sauce and melted butter, served with yogurt.

Grilled chicken plate served with garnishes.

Plate of grilled lamb pieces.

Grilled lamb plate served with yogurt.

Mixed plate including several types of grilled meats.

Sandwich filled with grilled meat and raw vegetables in Turkish bread.

Sandwich filled with grilled lamb and raw vegetables.

Cheese supplement.

Extra kebab meat.

Extra Adana meat.

Chicken supplement.

Lamb supplement.

Portion of rice.

Portion of fries.

Small portion of bulgur.

Large portion of bulgur.

Canned soft drink.

Bottle of soda.

Refreshing pale ale.

A glass of red, white, or rosé wine.

Pitcher of wine (25cl).

Pitcher of wine (50cl).

Bottle of Bordeaux red wine.

Selection of sauces to accompany your dishes.