Bua Loy Kham Wan

Rich coconut milk bualoy served with sweet egg and salted egg, adding richness and diverse textures, complete with various toppings.

Assorted 6 flavors of bualoy served in fresh milk or soy milk as preferred. Fragrant and rich taste, suitable for those who enjoy variety.

Bualoy with 4 fillings in hot ginger water with a mild spicy flavor, fragrant with herbs, with added ginkgo nuts for benefits and texture.

Chewy bualoy mixed with young coconut flesh, fragrant with coconut, served with generous toppings.

4 popular flavors of bualoy in sweet, fragrant, and rich traditional coconut milk.

Rich dark chocolate filled bualoy, contrasted with the smooth taste of fresh milk, a perfect fusion menu.

Durian lava-filled bualoy, with its unique aroma, pairs well with coconut milk.

Sweet coconut-filled bualoy in mellow coconut milk.

Smooth taro-paste filled bualoy in fresh coconut milk.

Assorted bualoy with 5 fillings, served with fresh milk or soy milk, choose as you like.

Soft dough bualoy filled with finely ground black sesame, fragrant and rich, in hot ginger water to relieve gas.

Assorted 4 fillings bualoy in hot ginger water.

Chewy grass jelly in fresh milk or soy milk, refreshing to eat.

Grass jelly topped with brown sugar (ginger flavor) and ginkgo nuts, fragrant, sweet, and refreshingly cold.

Choose your bualoy filling (taro or black sesame) and soup base (fresh milk or soy milk) as you like.

Bualoy with 4 fillings in fresh milk or soy milk.

Red bean paste filled bualoy in fresh milk or soy milk.

Small bualoy balls in coconut milk, traditional style, no additional toppings.

Coconut milk bualoy with various complete toppings.

Coconut milk bualoy with sweet egg and toppings, adding sweetness and richness from the egg.

Coconut milk bualoy with salted egg and toppings, a slightly salty sweet and rich taste.

Bualoy in fresh milk with taro and ginkgo nuts.

Red bean-filled bualoy in coconut milk.

Taro or black sesame filled bualoy in coconut milk.

Smooth custard-filled bualoy paired with salted egg and fresh milk, a novel taste.

Crispy pomegranate (water chestnut coated in flour) and sweet corn in cold fresh milk.

Taro-filled bualoy served in matcha green tea.

Taro-filled bualoy served in sweet and fragrant milk tea.

Red bean-filled bualoy contrasted with the slightly bitter taste of matcha green tea.

Grass jelly in milk tea.

Grass jelly in matcha green tea.

Add more bualoy balls to the cup

Finely shaved ice bingsu topped with 4 types of bualoy and additional toppings.

Ginger flavored bingsu served with black sesame bualoy, offering a Thai-style refreshment.

Matcha green tea bingsu served with red bean bualoy and grass jelly.

Fresh milk bingsu topped with custard pudding and salted egg sauce, a sweet, rich, and salty taste.

Sweet and fragrant pink milk bingsu, brightly colored, served with bualoy and crispy pomegranate.

Fresh milk bingsu served with bualoy and grass jelly.

Fresh coconut milk ice cream served with chewy, fragrant, and refreshing bualoy.

Traditional Thai-style ice cream mixed with hard-boiled eggs, served with bualoy.

Replace bubble tea with bualoy, enjoyable to chew.

Cold fresh milk with bualoy.

Matcha green tea with bualoy.

Cold soy milk with bualoy, healthy.

Milk tea with 4 flavors of bualoy, a satisfying portion.

Matcha green tea with 4 flavors of bualoy.

Toddy palm in syrup, sweet and refreshingly cold.

Sour and sweet salak fruit in syrup.

Lychee in syrup, fragrant and sweet.

Sweet and juicy longan in syrup.

Soft, fluffy santol in flavored syrup, a mellow sweet and salty taste.

Pitted longan in syrup.