Hen Ok Hen Jai Ratchawat

Romaine lettuce salad with a rich creamy dressing, topped with crispy bacon, croutons, and parmesan cheese. Salty, savory, and slightly tangy.

Crispy fried potato sticks, enjoyable as a snack. Served with ketchup or chili sauce.

Minced chicken coated in batter and deep-fried into bite-sized pieces. Crispy outside, tender inside. Served with chicken or ketchup sauce.

Chicken skin fried until crispy and dry, not oily. Seasoned salty and savory, satisfyingly crunchy.

Mala grilled chicken thighs and enoki bacon rolls. Spicy, numbing, and fragrant with spices.

New Orleans marinated chicken wings, rich, sweet, and spicy flavor. Tender and juicy chicken.

Fried chicken wings, crispy skin, tender meat. Served with sticky rice or as an appetizer.

Deep-fried chicken tendons, satisfyingly crunchy, salty and savory, fragrant with sesame seeds.

Wagyu beef meatballs, grilled and served with a delicious sauce. Springy texture and beefy aroma.

Fried peanuts or peanut salad with chili, lime, and herbs. Salty and savory or spicy and sour, as you prefer.

Fried cashew nuts tossed with fresh chilies, shallots, and lime. Crispy and savory, balanced with sour and spicy flavors.

Mixed Salad with Cashew Nuts, Peanuts, and Dried Shrimp. Bold flavor, enjoyable to chew.

Steamed rice stir-fried with eggs and meat. Well-seasoned, fragrant from the wok. Served with cucumber and lime.

Popular quick meal. Holy basil stir-fried with chilies and garlic. Spicy and fragrant with herbs, served over steamed rice.

Red curry paste stir-fried with meat and long beans. Rich flavor, fragrant with curry paste. Served with steamed rice.

Stir-fried various Thai herbs like fingerroot, young pepper, and kaffir lime leaves. Spicy and uniquely pungent flavor.

Meat stir-fried with finely chopped fresh bird's eye chilies. Intensely spicy flavor.

Crisp fresh kale stir-fried with meat, seasoned with oyster sauce. Savory and slightly salty.

Meat fried or stir-fried with garlic and pepper. Fragrant with fried garlic, salty and savory, easy to eat.

Meat stir-fried with oyster sauce and various vegetables. Mild and well-balanced flavor, not spicy.

Fluffy Thai omelet served hot over steamed rice. Add chili sauce or fish sauce with chili for extra flavor.

Fried rice with shredded mackerel and chopped herbs. Fragrant with herbs and mackerel, authentic Thai flavor.

Claypot rice with Chinese sausage and seasonings. Sweet, salty, and well-balanced flavor. Fragrant from baking.

Crab fried rice. Mild flavor, emphasizing the sweetness of crab and the aroma of the wok. Fragrant.

Rice topped with tender braised chicken in a rich brown sauce. Sweet and savory flavor. Served with bell peppers.

Spicy stir-fried noodles with fish balls and spicy seasonings.

Large noodles with thick gravy and generous toppings. Smooth and mild flavor.

Hong Kong-style stir-fried thin egg noodles with vegetables and meat. Fragrant from the wok, salty and savory.

Spaghetti stir-fried with clams and chili paste. Rich, sweet, and spicy Thai flavor.

Spaghetti stir-fried with olive oil, dried chilies, and garlic, with bacon or seafood. Dry and spicy flavor.

Spaghetti Carbonara with Bacon and Cheese. Rich and creamy flavor.

Hot, soft, and fragrant jasmine rice.

Thinly sliced beef quickly pan-fried for 1 minute to ensure tenderness and juiciness. Served with Jaew or seafood dipping sauce.

Signature grilled chicken marinated with special house spices. Fragrant with herbs, crispy skin, tender meat.

Crispy fried wontons filled with minced pork, topped with a delicious sauce. Presented attractively, resembling a starburst.

Blanched crispy jellyfish tossed with fragrant sesame oil. Mild flavor, good as an appetizer.

Stir-fried mixed Chinese fruits and nuts (gingko, water chestnut, red date, cashew nuts, etc.) with prawns. Sweet, salty, and well-balanced Chinese flavor.

Fried rice with shredded salted beef. Salty, savory, and beefy aroma. Served with chili and fish sauce.

Tender braised beef in a rich Chinese herbal broth, fragrant with spices.

Marinated and smoked pork neck, grilled to perfection. Tender meat with streaks of fat.

Shrimp baked with glass noodles and Thai herbs in a clay pot. Well-balanced flavor, fragrant with ginger and pepper.

Crispy fried squid stir-fried with chili and salt. Savory, spicy, and fragrant with garlic.

Sea bass stir-fried with celery and ginger. Fragrant with herbs, easy to eat.

Sea bass stir-fried with spicy herbs, fragrant with fingerroot and young pepper.

Deep-fried sea bass topped with a mild red sauce, mushrooms, and various vegetables.

Chicken boiled and chilled in Chinese wine. Tender meat, crispy skin, subtly fragrant with wine. Served with dipping sauce.

Smoked duck breast, tender and fragrant, sliced into bite-sized pieces.

Fresh shrimp stir-fried with garden bird's eye chilies. Intensely spicy flavor.

Fresh sea bass steamed with premium soy sauce, topped with shredded ginger and spring onions. Sweet and savory flavor.

Ham salad with a zesty, spicy, and perfectly balanced dressing.

Clear Tom Yum soup with bouncy fish balls. No noodles, refreshing broth.

Whole deep-fried sea bass, crispy outside and tender inside, topped with fragrant fried garlic.

Sour fermented pork stir-fried with eggs. Sour, salty, well-balanced flavor, fragrant from pan-roasting.

Glass noodles stir-fried with eggs and various vegetables. Well-seasoned, chewy noodles.

Fresh cabbage stir-fried with good quality fish sauce over high heat. Crispy and fragrant with a hint of burnt fish sauce.

Various fresh vegetables stir-fried with oyster sauce. Naturally sweet flavor, healthy.

Crispy kale stir-fried with generous pieces of crispy pork, seasoned with oyster sauce, chili, and garlic.

Morning glory stir-fried over high heat with chili and garlic. Crispy, delicious, slightly salty and spicy.

Minced pork stir-fried with chopped preserved Chinese olives. Salty, savory, and fragrant with olives. Served with congee or rice.

Chicken stir-fried with cashew nuts and dried chilies. Sweet, salty, and savory flavor.

Pork or chicken stir-fried with red curry paste. Rich and flavorful curry paste.

Fresh seafood stir-fried with red curry paste. Spicy and fragrant with Thai herbs.

Crispy pork stir-fried in a pan with chili and salt. Salty, spicy, and deliciously crispy.

Crispy fried seafood stir-fried with chili and salt. Bold flavor, fragrant with garlic.

Seafood stir-fried with curry powder and eggs. Mild flavor, fragrant with spices.

Seafood stir-fried with red curry paste and Thai herbs. Intensely spicy flavor.

Stir-fried clams with chili paste and basil. Sweet, spicy, and well-balanced flavor.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, and sweet flavor.

Blanched pork slices topped with a spicy seafood sauce. Zesty, sour, and spicy. Served with chilled kale stems.

Fresh shrimp marinated in fish sauce, served with wasabi seafood dipping sauce. Pungent and spicy.

Isaan-style Larb salad made with minced duck. Contains toasted rice powder, chili powder, and herbs. Bold flavor.

Spicy preserved egg salad with minced pork and herbs. Sour, spicy, and savory.

Winged bean salad with coconut milk and chili paste. Well-balanced, sweet, savory, and slightly spicy. Served with side dishes.

Minced pork stir-fried with Larb seasoning and toasted rice powder. Sour, spicy, and salty flavor.

Blanched beef mixed with spicy seasonings, similar to Larb or Koi, fragrant with herbs.

Grilled beef slices tossed with cucumber and tomatoes. Refreshingly sour and spicy.

Spicy Larb Salad with Mixed Seafood. Bold flavor, fragrant with toasted rice.

Chili paste dip made from mackerel. Spicy and salty flavor. Served with fresh vegetables and fried mackerel.

Spicy mixed seafood glass noodle salad. Perfectly sour, spicy, and flavorful.

Crispy fried egg or salted egg, tossed with onions and celery. Sweet and sour, easy to eat.

Crispy battered morning glory served with a rich coconut milk dressing, minced pork, and shrimp.

Thai Papaya Salad with Fresh Shrimp. Sour, sweet, and spicy flavor. Crispy and delicious papaya.

Spicy Larb Salad made with finely chopped grilled catfish. Savory and intensely spicy.

Deep-fried sea bass pieces served with Cha Plu leaves and Miang Kham ingredients, with a sweet and savory sauce.

Rich Tom Yum Instant Noodles with Abundant Seafood and Pork

Minced shrimp formed into patties, breaded and deep-fried. Crispy outside, bouncy inside. Served with plum sauce.

Crispy fried spring rolls filled with glass noodles and vegetables. Served with sweet dipping sauce.

Pork belly marinated in fish sauce, fried until golden and crispy. Satisfyingly crunchy, salty and savory.

Fresh Orinji mushrooms, fried or stir-fried with fish sauce. Chewy and fragrant with fish sauce.

Chicken marinated and wrapped in pandan leaves, then fried. Tender, juicy chicken, fragrant with pandan leaves.

Grilled pork neck, served with Jaew dipping sauce. Tender meat with streaks of fat.

Dried marinated beef, then fried. Salty and savory, perfect as a snack.

Long fried spring rolls filled with shrimp. Crispy and easy to enjoy.

Crispy battered shrimp. Served with sauce.

Fried shrimp tossed with fried garlic. Fragrant and savory flavor.

Stuffed squid soup or stuffed squid with pork in lemon soup. Choose between a mild clear soup or a spicy sour lemon soup.

Spicy sour soup with acacia omelet and fresh shrimp. Sour, sweet, and spicy flavor.

Clear soup with a mild broth, containing chopped omelet and minced pork. Soothing and easy to drink.

Sweet, savory, and spicy green curry with beef and eggplant.

Clear or creamy Tom Yum soup with fresh sea bass. Authentic sour and spicy Tom Yum flavor.

Delicious Tom Yum Goong. Famous Thai dish with sour, spicy, and aromatic flavors of galangal, lemongrass, and kaffir lime leaves.

Spicy red curry with beef, fragrant with curry paste and coconut milk.

Herbal boiled chicken soup. Golden yellow broth, sour and salty, fragrant with turmeric.

Tender braised beef in a spicy, sour, and fragrant broth with dried chilies.

Steamed egg custard. Smooth and soft, easy to eat, mild flavor. Suitable for all ages.

Thin omelet wrapped around stir-fried minced pork and vegetables in tomato sauce. Sweet and sour flavor.

Minced pork omelet, fried until fluffy and crispy or soft as preferred. Served with steamed rice.

Omelet with minced shrimp, adding sweetness and texture.

Crab omelet, fluffy and savory. A popular dish.

Preserved egg topped with crispy fried minced pork and basil. Rich flavor.

Ham and Pineapple Pizza. Sweet and sour flavor, Hawaiian style.

Classic Pizza with Ham and Sausage. Generous with meat.

Ham and Bacon Pizza. Fragrant with smoked bacon.

Spinach & Bacon Pizza. Deliciously balanced.

Vegetarian Pizza with Spinach and Mushrooms

Spinach & Salmon Pizza. Elegant toppings.

Ham and Mushroom Pizza. Well-balanced flavor.

Pepperoni Sausage Pizza. Slightly salty and spicy, Italian style.

Mixed Seafood Pizza

Beef burger with thick, tender patties, cheese, and fresh vegetables.

Grilled beef steak cooked to your preference, served with side dishes.

Grilled chicken steak marinated with spices until skin is crispy and meat is tender.

Tender pork steak topped with a mild sauce.