Brasserie des Allées

A beautiful cut of tender and marbled beef (rib). The meat is grilled and coated with a creamy pepper sauce. A flavorful classic.

Long-fibered beef cut, renowned for its intense flavor. Served with a candied shallot sauce. Juicy and slightly firm texture.

Burger with a ground beef patty, melted cheese, and toppings in a soft bun.

Raw beef, chopped by knife or grinder, and seasoned (capers, onions, sauce). Fresh and tender.

A thick salmon fillet, usually grilled or pan-fried. Tender and flavorful flesh.

Small square pasta filled with cheese (Comté) and parsley. A specialty from the Dauphiné region, they are delicate and melt in your mouth.

Full daily set menu including a starter, a main course, and a dessert. A balanced and varied meal.

Lunch set menu including a starter and a main course.

Lunch set menu including a main course and a dessert.

Thin slice of grilled chicken, served simply with a baked potato. A light and healthy dish.

Traditional smoked sausage from Franche-Comté, served with white/green beans (flageolets). A rustic and comforting dish.

Preparation made from salt cod and olive oil, whipped into a creamy puree. Pronounced but mild fish flavor.