La Selva Clichy - Italian Restaurant and Bar

A salad of fresh seasonal green leaves. Crunchy texture and light taste. Perfect for starting the meal with freshness.

Peppery arugula salad served with parmesan shavings. A balance between the bitterness of the greens and the saltiness of the cheese. A classic and light Italian starter.

Fresh salad combining red tomatoes, mild mozzarella, and greens. Sweet and milky flavors. Simply seasoned to enhance the ingredients.

Fresh Italian cheese with a creamy center, served with cold cuts and vegetables. Creamy texture and rich taste. To be enjoyed spread on bread or as is.

Thin slices of seasoned cured beef, accompanied by cheese and vegetables. Intense flavor and lean meat. A refined cold starter.

Rich composed salad with smoked salmon and creamy avocado. Mix of marine and fresh flavors. A complete and refreshing dish.

Large salad with shrimp and sun-ripened vegetables. Fresh and colorful with grilled notes. Ideal for a light and sunny meal.

Toasted bread slices rubbed with garlic and topped with fresh tomatoes. Crispy and fragrant. An essential antipasto to share or as a starter.

Assorted selection of Italian hams and salamis. Salty flavors and varied textures. Perfect for sharing with a glass of wine.

Tasting platter combining fine Italian cold cuts and cheeses. Rich and generous. Ideal for discovering a variety of local flavors.

Assortment of prepared and marinated vegetables in olive oil. Sweet and tangy Mediterranean flavors. A flavorful vegetarian option.

Complete assortment combining marinated vegetables and cold cuts. Variety of textures and flavors. An excellent way to start an Italian meal.

Tubular pasta served with a spicy tomato sauce. Piquant and garlicky flavor. A simple classic but with character.

Rich and creamy pasta with forest and blue cheese flavors. Intense truffle and cheese taste. A comforting and gourmet dish.

Pasta in a creamy sauce with cheese and truffle, enhanced with cured beef. Combination of woody and savory flavors. A sophisticated dish.

Pasta with a creamy sauce made with eggs, cheese, and pancetta. Rich, peppery, and savory. An Italian cuisine essential.

Twisted pasta coated in a green sauce with fresh basil and pine nuts. Herbal aroma and cheesy taste. Fresh and aromatic.

Pasta with garden flavors with tomatoes, mushrooms, and herbs. Light and tasty with melted cheese. A balanced dish.

Long pasta in a creamy sauce with wild mushrooms and smoked ham. Rustic and autumnal flavors. Creamy and fragrant.

Pasta with sun-ripened vegetables simmered in tomato sauce. Sweet taste and melting texture of vegetables. A vegetarian dish full of sunshine.

Whole wheat pasta with chicken pieces and mushrooms in a creamy sauce. Rich and protein-packed. A hearty dish.

Pasta served with a slow-cooked beef tomato sauce. Tasty and familiar. The ultimate classic meat pasta dish.

Small potato gnocchi baked with tomato sauce and cheese. Soft and melting texture. A comforting dish from Southern Italy.

Gnocchi served in a rich blue cheese and truffle sauce. Powerful and creamy taste. For lovers of intense flavors.

Layers of pasta, meat sauce, and cheese baked in the oven. Melting and gratinated texture. A beloved family dish.

Fried eggplant gratin with tomato sauce and cheese. Melting and flavorful. A rich vegetarian alternative to lasagna.

Stuffed pasta served with a creamy truffle and cheese sauce. Tender center and fragrant sauce. A delicate and rich dish.

Ravioli served with scallops and a mushroom sauce. Refined surf and turf combination. Tasty and elegant.

Fish-filled ravioli with a creamy tomato sauce. Mild salmon flavor. Appreciated for its tender texture.

Creamy rice slowly cooked, flavored with saffron which gives it its yellow color. Delicate taste and creamy texture. A Northern Italian classic.

Risotto with large shrimp and asparagus. Mild sea and vegetable flavors. A refined and colorful dish.

Luxurious risotto with scallops and truffle aromas. Very creamy and rich in flavor. Ideal for a special meal.

Pasta with clams cooked in white wine. Iodine flavor and light sauce. A very popular seaside dish.

Pasta with a mix of assorted seafood in a tomato sauce. Intense sea flavor. Hearty and tasty.

Pasta with shrimp and fresh zucchini. Light white wine sauce. A classic surf and turf combination.

Grilled salmon fillet, served with a side. Tender flesh and crispy skin. A simple and healthy fish dish.

Thin breaded and golden veal escalope. Crispy on the outside and tender on the inside. Served with a side.

Veal served with a rich cheese and mushroom sauce. Forest flavors and creamy texture. A typical gourmet Alpine dish.

Veal rolls or slices cooked with prosciutto and sage. Butter and white wine sauce. Flavorful and aromatic.

Breaded and golden crispy chicken. Simple taste and pleasant texture. Usually served with fries.

Braised veal shank with vegetables and tomato. Very tender meat that falls off the bone. Richly flavored traditional stewed dish.

Veal shank cooked with a creamy mushroom sauce. Creamy and flavorful. Served with pasta.

Grilled sliced beef served with a cheese and truffle sauce. Combination of red meat and bold flavors. A dish for meat lovers.

Sliced veal with a rich cheese and mushroom sauce. Forest flavors and creamy texture. A typical gourmet Alpine dish.

Grilled sliced beef served simply with salad or fries. Highlights the taste of the meat. A classic brasserie dish.