Boulangerie Bistro Saint-Céré

A classic salad using romaine lettuce, croutons, and cheese, dressed with a creamy dressing.

A salad of fresh vegetables tossed in a balsamic sauce with a good balance of acidity and sweetness.

A salad topped with moist, homemade chicken ham. Healthy and satisfying.

A soup infused with the umami of three types of mushrooms. Enjoy the rich mushroom flavor.

A warm soup made with slowly sautéed onions, topped with baguette and cheese, then baked.

Lean beef carefully roasted in-house. Tender and packed with meaty flavor.

Pork slowly roasted to perfection. Characterized by its juicy and aromatic flavor.

Crispy fried potatoes generously topped with a rich cheese sauce.

Edamame stir-fried with garlic and chili peppers. Spicy and appetizing.

Sausages infused with herbs. Rich in aroma and juicy.

An assortment of appetizers including ham and pâté. Pairs well with wine.

Gratin of fluffy potatoes baked with cheese. Creamy and piping hot.

Mussels steamed in white wine. You can also enjoy the soup infused with the flavor of the mussels.

Oysters slowly simmered in low-temperature oil. Enjoy the rich oyster flavor.

A main dish of fragrantly grilled chicken topped with a refreshing and rich lemon butter sauce.

An Italian fish dish made by simmering cod with clams, tomatoes, and herbs in water or white wine.

A soup-like dish made by simmering seafood with aromatic vegetables. Rich in seafood flavor.

Beef cheek slow-cooked in red wine for a long time. Melts in your mouth with tenderness.

Salmon seasoned with herbs and ginger, then grilled. Fragrant and refreshing.

Pork ribs grilled with a special BBQ sauce. Hearty and full of meaty flavor. Limited quantity.

Cold and fresh beer poured from the tap. Refreshing and smooth.

Bottled craft beers with unique flavors.

An alcoholic drink made by mixing whisky with soda water. Refreshing and pairs well with meals.

A cocktail made by mixing whisky with cola. Enjoy the sweetness and carbonation.

A cocktail made by mixing whisky with ginger ale. The ginger flavor adds a nice accent.

An alcoholic drink made with shochu as a base, mixed with lemon juice and soda. The acidity makes it refreshing.

A sweet and sour sour with the flavor of three types of berries.

An alcoholic drink made by mixing shochu with iced tea. The aroma of black tea makes it easy to drink.

A classic Japanese alcoholic drink made by mixing shochu with oolong tea. It doesn't interfere with the taste of food.

A sweet and tropical cocktail made by mixing Malibu coconut liqueur with cola.

A refreshing cocktail made by mixing gin with tonic water, garnished with lime.

A sweet and sour cocktail made by mixing cassis (blackcurrant) liqueur with soda water.

A cocktail made by mixing peach liqueur with oolong tea. The sweetness of peach and the refreshing taste of oolong tea blend well.

Wine served by the glass. You can choose between red or white wine.

A sparkling wine with effervescence. Recommended for toasts and as an aperitif.

Warm wine, often infused with spices and fruits, that warms the body.

1-hour all-you-can-refill bread service. Bread types are at the restaurant's discretion.

Homemade custard pudding made in-house. Enjoy the gentle sweetness of eggs and caramel sauce.

A dessert combining bittersweet coffee jelly with rich milk gelato.