Chuka Cuisine Fukukin

Cold draft beer served from a tap. You can enjoy the malt's umami and hop's bitterness, with a refreshing and crisp finish. Perfect as the first drink with your meal.

Bottled beer that can be poured into glasses to share. It has a stable taste and is suitable for drinking at a relaxed pace.

A famous beer representing China. It has a light body and a refreshing taste that cuts through the greasiness of Chinese cuisine.

A non-alcoholic beer-taste beverage. Even those who don't drink alcohol or are driving can enjoy the atmosphere of beer.

A representative Sichuan dish made by simmering tofu and minced meat in seasonings like doubanjiang. The smooth texture of the tofu and the spiciness of the chili peppers pair perfectly with rice.

A stamina-boosting dish stir-fried with pork liver, leeks, and bean sprouts. The rich umami of the liver and the aroma of leeks stimulate the appetite, making it a dish that goes well with rice.

A dish stir-fried with shredded pork and various vegetables. You can enjoy the crispiness of the vegetables and the umami of the meat, making it a well-balanced and nutritious dish.

Twice-cooked pork stir-fried with cabbage and miso sauce (Hoi Ko Ro). The sweetness and richness of the miso coat the pork and vegetables, creating a rich flavor.

A classic Japanese set meal of grilled pork with a special ginger sauce. The refreshing spiciness of ginger and the soy sauce-based sauce enhance the umami of the pork.

A gently flavored dish stir-fried with plump shrimp and fluffy eggs. The simple salt-based seasoning enhances the natural flavors of the ingredients.

A dish of shredded green peppers and pork or beef stir-fried. The texture of the green peppers and the umami of the meat are well-coated with sauces like oyster sauce.

A dish of fried pork and vegetables coated in a sweet and sour sauce. The balance between the juicy pork and the sweet and sour sauce is exquisite, making it a popular menu item.