Blue Boar Pub and Restaurant

A hearty American-style breakfast platter containing eggs, bacon, sausages, and hash browns. Savory, salty, and very filling. Best enjoyed with toast and coffee.

A triple-decker sandwich featuring grilled chicken, bacon, and fresh vegetables. Savory and crunchy with a mix of textures. Served with fries for a complete meal.

A classic sandwich highlighting the combination of Bacon, Lettuce, and Tomato. Crisp, savory, and refreshing with mayonnaise. Served with fries.

A fusion breakfast featuring stir-fried rice accompanied by chicken wings and sausage. Savory and aromatic with a spicy kick from the Sriracha mayo. A filling meal combining Asian and Western elements.

A traditional northeastern Thai breakfast served in a small metal pan. It consists of fried eggs topped with minced pork and sweet Chinese sausage. Savory with a hint of sweetness, eaten with toast.

Also known as 'Jok', this is a thick, savory rice congee similar to porridge. Soft and creamy texture, served hot. Typically enjoyed as a comforting breakfast with ginger, green onions, and meat.

A classic Thai street food dish of meat stir-fried with holy basil, garlic, and chilies. It is savory, aromatic, and spicy. Served with rice and a fried egg to balance the heat.

Short for 'Parmigiana', this is a breaded chicken schnitzel topped with tomato sauce and melted cheese. Crispy on the outside, juicy inside. Served with fries and salad.

A premium cut of beef from the rib section, known for its marbling and flavor. Grilled to order and served with a peppery cream sauce. A hearty meat lover's dish.

A hearty steak sandwich featuring ribeye, cheese, and vegetables. Distinctively Australian due to the inclusion of beetroot slices. Savory, sweet from the BBQ sauce, and filling.

A famous dark rum from Australia. Known for its distinct molasses flavor. Served neat, on ice, or with a mixer like cola.

A choice between crispy fried veggie rolls (Spring Rolls) or grilled pork skewers (Moo Ping). Both are popular Thai appetizers. Moo Ping is sweet and savory, while Spring Rolls are crunchy.

A barbecue selection likely featuring grilled meats like sausages or skewers. Smokey and savory.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and basil. Simple, savory, and cheesy.

Choice of two popular Thai curries. Panang is rich, thick, and nutty (peanuts), while Green Curry is sweeter and spicier with fresh green chilies. Both are coconut milk-based.

Battered and deep-fried fish served with thick-cut fries (chips). Crispy on the outside, tender fish inside. Often eaten with tartar sauce or vinegar.

A beef patty served in a bun with cheese and various toppings. Savory and juicy. Accompanied by french fries.

Oven-roasted chicken, likely served with sides such as vegetables or potatoes. Savory, tender meat with crispy skin.