Saras

Potato patties topped with a dried white pea curry. Garnished with chutneys, onions, and crispy noodles (sev). A popular savory street snack.

Crushed samosas served with chickpea curry, yogurt, and tangy chutneys. Topped with spices and fresh coriander.

Crispy fried pastry (kachori) filled with spiced lentils, served with a yogurt-based curry (kadi). A rich and tangy combination.

Fried pastry filled with spiced potatoes (samosa) served with a yogurt-based curry (kadi).

Fried potato cubes tossed with spices and chutneys. Tangy, spicy, and savory.

A mixture of puffed rice, vegetables, and tamarind sauce. Crunchy and tangy light snack.

Crispy hollow shells filled with potatoes and topped with sweetened yogurt and chutneys.

Savory pancakes made from lentil batter. Soft texture, served with chutneys.

Potatoes tossed in a green herb paste, typically cilantro and mint. Fresh and spicy flavor.

Lentil pancake stuffed with spiced cottage cheese (paneer). Savory and protein-rich.

Hollow crispy shells served with spiced water and potato filling. Eaten whole for a burst of liquid flavor.

Crispy dough wafers (papdi) topped with potatoes, yogurt, and chutneys. A sweet, sour, and crunchy snack.

A large crispy shell filled with potatoes, yogurt, and chutneys. A royal version of the kachori snack.

Flat crispy discs topped with potatoes, onions, chutneys, and plenty of thin fried noodles (sev).

Potato cutlets (tikki) topped with chickpea curry, yogurt, and spices. Warm and savory.

Crispy hollow shells served with warm white pea curry (ragda) instead of cold spiced water.

Spicy moth bean curry topped with crispy mix (farsan), served with bread rolls (pao).

Spiced potato filling inside a bun, garnished with pomegranate, peanuts, and sev. Sweet and spicy.

Sweet potato cubes tossed with spices and lemon juice. A sweet and tangy snack.

Deep-fried potato dumpling placed inside a bread bun. The Indian version of a burger, served with chutney.

Mashed vegetable curry cooked with butter and spices, served with soft buttered bread rolls.

Fresh salad made with sprouted lentils, vegetables, and lemon dressing.

A raw food dish, likely a fresh salad or raw vegetable preparation.

Thai Green Curry with vegetables and coconut milk.

Massaman Curry, a rich and mild Thai curry with peanuts and potatoes.

Panang Curry, a thick and creamy red curry.

Dry egg noodles served with vegetables and seasonings.

Egg noodle soup with broth and vegetables.

Pad Thai, stir-fried rice noodles with tamarind sauce, peanuts, and vegetables.

Spicy green papaya salad with lime, chili, and peanuts.

Deep-fried tofu served with dipping sauce.

Spicy and sour Thai soup with lemongrass, galangal, and lime leaves.

Spicy minced tofu salad seasoned with herbs and lime.

Stir-fried vegetables with holy basil and chili.

Stir-fried mixed vegetables in oyster sauce (vegetarian version).

Spicy glass noodle salad with vegetables.

Dry rice noodles served with condiments.

Rice noodle soup.

Soft kababs made from hung curd (yogurt) and spices, pan-fried.

Potato appetizers grilled in a tandoor.

Green vegetable patties made with spinach, peas, and potatoes.

Cottage cheese marinated in cream and mild spices, grilled in a tandoor.

Skewered kebabs made with corn kernels and spices.

Cottage cheese marinated in pickling spices (achar) and grilled.

Cottage cheese marinated in green herbs like mint and cilantro, grilled.

Classic marinated cottage cheese cubes grilled in a tandoor.

Mushrooms marinated in spices and grilled in a clay oven.