Bishoku

A classic menu combining salmon sushi and maki. Fresh raw fish is served on vinegared rice or rolled in seaweed. To be enjoyed with soy sauce and wasabi.

An assortment dedicated to salmon lovers, with raw fish slices (sashimi) and rice bites (sushi). Melts in your mouth and delicate taste.

Hot skewers of thin beef slices wrapped around melted cheese. Flavorful, rich, and glazed with sweet and savory sauce.

A complete menu offering a variety of preparations: inside-out rolls, raw fish slices, and sushi. Ideal for tasting different fish textures.

A combination of freshness and grilling with california rolls and an assortment of hot skewers. A balanced meal between raw and cooked.

Grilled fish skewers (yakitori). The fish is cooked to perfection with a glazing sauce. Served hot with rice.

A large assortment of six different skewers including meats and fish. Perfect for discovering the full range of Japanese grilled items.

Hearty menu focused on grilled items, with eight assorted skewers of meat and fish. Served with rice for a substantial meal.

Sixteen pieces of inside-out rolls (rice outside) filled with salmon or surimi with avocado. Mild, creamy, and easy to eat.

A feast of rolls including traditional maki (seaweed outside) and california rolls. Variety of flavors between tuna and salmon.

Elaborate special rolls, including cream cheese for added creaminess. A modern and gourmet version of sushi.

Combination of grilled dumplings (gyoza) and assorted skewers. A hot and flavorful meal typical of comforting Japanese cuisine.

Mix of fresh california rolls and hot grilled skewers. The contrast in temperature and texture is highly appreciated.

Classic assortment of nigiri sushi accompanied by meat skewers. Allows you to enjoy raw fish and grilled meat in one meal.

Thick slices of assorted raw fish served with a skewer assortment. A menu rich in protein and flavor.

A 100% raw fish menu including sushi and sashimi. Ideal for purists who appreciate the freshness of tuna and salmon.

Variation on salmon including 'rose cheese' (salmon wrapped around cream cheese). Creamy texture and rich flavor.

Large varied menu combining dumplings, rolls, sushi, and sashimi. Offers a complete overview of the restaurant's popular specialties.

Very complete menu combining sushi, sashimi, 'snow' (white) special rolls, and skewers. A diverse culinary experience.

Generous plate consisting solely of fresh raw salmon slices. To be enjoyed plain or with a little soy sauce and wasabi.

Duo of raw fish including salmon and tuna. Allows you to appreciate the difference in taste and texture between these two popular fish.

Large platter of assorted sashimi including white and blue-fleshed fish. An authentic experience for raw fish lovers.

Bowl of vinegared rice topped with slices of raw salmon. A simple and satisfying dish, similar to deconstructed sushi.

Bowl of vinegared rice topped with a mix of raw salmon and tuna. Offers a good variety of flavors in one bowl.

The 'royal' chirashi with a varied selection of fresh raw fish of the day on a bed of rice. Colorful and rich in taste.

Finely chopped raw salmon mixed with avocado, served on rice. Melts in your mouth and creamy texture.

Cooked alternative to traditional chirashi, with flavorful grilled salmon and fresh avocado on rice.

Fresh and colorful Hawaiian-Japanese bowl with raw salmon, fruits, and crunchy vegetables. Seasoned with a flavorful sauce.

High-protein version of the poke bowl with two types of fish and fresh vegetables. Healthy and nutritious.

An original poke bowl garnished with fried bites (spring rolls, dumplings) and raw vegetables. A mix of crunchy and fresh textures.

Meat-free and fish-free option, rich in fresh vegetables and topped with a creamy peanut sauce.

Customizable menu allowing you to choose two dishes from a selection of classics (sushi, skewers, spring rolls, etc.).

Customizable menu for big appetites, allowing you to choose three dishes from the selection.

The largest customizable menu, offering four dishes of your choice. Ideal for sharing or for a very hearty meal.

Ten pieces of salmon nigiri sushi. Vinegared rice topped with a slice of raw salmon. An essential classic.

Balanced assortment of ten sushi, half salmon and half tuna. Simple and refined.

Assortment of various sushi including fish, shrimp, and fish roe. An explosion of flavors and colors.

Thick noodle soup (udon) served hot with salmon and dumplings. A comforting dish in a flavorful broth.

Colorful maki rolls filled with assorted fish, vegetables, and cheese. A cheerful and appetizing presentation.

Trio of special rolls: wrapped in rice, salmon, or rice paper (spring). Fresh and varied.

Large platter to share for two people. A generous selection of sushi, maki, and special rolls.

Family feast combining sushi, sashimi, and numerous rolls. Ideal for a convivial meal for several people.

The ultimate platter for groups. A mountain of 60 assorted pieces covering all types of rolls and sushi on the menu.

Spectacular boat-shaped presentation. Contains a large assortment of sashimi, sushi, and maki for two.

Mixed boat combining raw fish and grilled skewers. A complete and luxurious experience for two people.