Ohayo poke sushi

Inverted roll with vinegared rice on the outside and seaweed on the inside. Filled with fresh salmon and melting avocado. Soft texture and delicate taste.

Inverted roll filled with surimi (crab-flavored stick) and avocado. Sweet and slightly sweet, tender texture.

Raw tuna and avocado inverted maki. The classic combination of firm fish and creamy avocado.

Roll containing crumbled cooked tuna and avocado. Rich flavor and creamy texture, ideal for those who prefer cooked fish.

California roll filled with chicken and avocado. A flavorful meat alternative that pairs well with vinegared rice.

Fresh salmon and cream cheese roll. A highly appreciated rich and creamy mix.

Filled with a fried tempura shrimp. Offers a crispy texture inside the soft roll.

Smoked salmon roll with avocado. Woody and salty flavor balanced by the sweetness of avocado.

Vegetarian option with creamy avocado and crunchy cucumber. Fresh and light.

Classic cooked shrimp and avocado california roll. Firm shrimp texture and avocado smoothness.

Salmon and avocado sushi roll, topped with crispy fried onions. Delicious contrast between soft and crunchy.

Tuna and avocado roll with a topping of fried onions. Umami flavor of tuna enhanced by the crispiness.

Sweet surimi and avocado roll, garnished with fried onions for a crispy texture.

Creamy mix of cooked tuna and avocado, served with crispy fried onions on top.

Very creamy vegetarian roll with cream cheese and avocado, finished with fried onions.

Rich combination of salmon and cream cheese, made crispy with fried onions.

Chicken roll with crispy fried onion topping. Simple and satisfying flavor.

Shrimp and avocado in a roll sprinkled with fried onions. Fresh and crunchy.

Double crunch with tempura shrimp inside and fried onions outside.

Gourmet foie gras roll, accompanied by fried onions. Rich, melt-in-your-mouth, and luxurious.

Maki where the seaweed is replaced by a slice of fresh salmon wrapping the rice and avocado. Very fish-rich.

Roll surrounded by salmon, filled with cream cheese and avocado. A creamy bite.

Simple and effective: rice and cream cheese wrapped in salmon. For lovers of creaminess.

Variation with smoked salmon and cream cheese. Intense smoky flavor.

Freshness of cucumber and sweetness of cheese, all wrapped in fresh salmon.

Pure white sushi roll without visible seaweed or with rice paper, filled with salmon and avocado. Pure white appearance.

Tuna and avocado 'snow' style roll. Tender texture and fresh taste.

White roll filled with salmon and cream cheese. Mild and creamy.

Flavorful cooked tuna and avocado in a white rice roll.

Vegetarian, combining the creaminess of cream cheese and avocado.

Simple cream cheese roll. Very mild.

Maki wrapped in rice paper and lettuce/mint instead of seaweed. Filled with salmon and avocado. Very fresh.

Rice paper roll with tuna and avocado. Light and mint-flavored.

Cooked chicken and avocado spring roll. A fresh option without raw fish.

Combination of salmon and cream cheese in a fresh rice paper.

Crumbled cooked tuna and avocado wrapped in rice paper with greens.

Fresh vegetarian option with cream cheese and avocado in a rice paper.

Shrimp and avocado in a spring roll. Crisp salad texture and firm shrimp.

Fried tempura shrimp in a spring roll. Hot/cold and crunchy/fresh contrast.

California roll rolled in orange capelin roe (massago). Adds a crunchy and oceanic texture.

Salmon and cream cheese with fish roe coating. Creamy and sparkling in the mouth.

Cooked tuna and avocado with massago roe exterior.

Shrimp and avocado surrounded by crispy fish roe.

Roll wrapped in a thin egg omelette instead of seaweed. Filled with salmon and avocado.

Cooked tuna and avocado in an omelette wrap. Mild flavor.

Chicken and avocado wrapped in omelette.

Vegetarian: Cream cheese and avocado in a thin egg layer.

Raw tuna and avocado in an omelette roll.

Salmon and cream cheese wrapped in omelette.

Shrimp and avocado in an egg wrap.

Fried tempura shrimp wrapped in omelette.

Cucumber and cream cheese in an egg roll. Fresh and light.

Roll completely covered with avocado slices. Very creamy and rich.

Roll covered with avocado, filled with cheese and avocado inside. Double dose of creaminess.

Cooked tuna inside, wrapped in avocado slices.

Salmon and cream cheese, covered with avocado. A classic and gourmet flavor combination.

Crispy tempura shrimp inside, covered with melting avocado. Often called Dragon Roll.

Hand-rolled cone-shaped sushi, filled with salmon and avocado. Eaten with fingers.

Crispy seaweed cone filled with rice, tuna, and avocado.

Temaki filled with shrimp and avocado.

Cone filled with grilled eel (unagi) and avocado. Rich sweet and savory flavor.

An assorted platter with a salmon and cream cheese theme. Includes various rolls and sushis.

Assortment of salmon california rolls and classic nigiri sushis (salmon and tuna).

Assorted platter with fresh spring rolls and fried specialties (Las Vegas).

Large assortment of 24 pieces of various maki rolls: salmon roll, spring roll, and snow roll.

Platter focused on 'Las Vegas' fried maki, accompanied by salmon sushi.

Assortment of 15 slices of fresh raw fish (sashimi), served with a bowl of rice.

Large platter of 24 assorted sashimi slices, served with rice.

Complete menu combining california rolls, sushis, and sashimis, all with salmon.

Traditional mix of nigiri sushis and assorted sashimis.