Berkeley Garden grill & bar

Marinated eggplants cooked in a tandoor oven, served with Indian cheese (paneer). Melting texture with a characteristic smoky flavor. A vegetarian dish rich in mild spices.

Crushed triangular pastries (samosas) filled with chickpeas, onions, and chutney sauces. Offers a mix of crispy and soft textures with sweet, tangy, and spicy flavors.

Fried cauliflower florets coated in a garlicky and slightly spicy soy sauce. A classic of Indo-Chinese cuisine, crispy and tasty. To be enjoyed as a hot starter.

Grilled Indian cheese cubes (paneer) then simmered in a rich curry sauce, served with shiitake mushrooms. Complex flavor and satisfying texture. Goes well with rice or naans.

Basmati rice dish simmered with morels and mushrooms, flavored with spices. A complete vegetarian dish with woody and rich aromas.

Lentils slowly simmered in a creamy and spicy sauce, flavored with garlic and cumin. A comforting and protein-rich dish, typical of Indian cuisine.

Indian cheese (paneer) served in a purée of spinach spiced with garlic and ginger. Mild, herbaceous, and creamy flavor.

Grilled chicken pieces simmered in a creamy sauce made from tomatoes, butter, and cashew nuts. Mild, creamy, and slightly sweet flavor.

Mild chicken curry originating from Northern India. The sauce is rich, prepared with nuts, yogurt, and mild spices.

Traditional lamb curry from Punjab, slow-cooked until the meat is tender. The sauce is rich, colorful, and very aromatic.

Basmati rice and chicken dish cooked together in a sealed pot (dum) with whole spices. Served with a yogurt sauce (raita) to balance the flavors.

Basmati rice cooked with tender lamb and flavored with saffron. A festive dish rich in aromas, served with raita.

Angus beef curry simmered in a spicy masala sauce. Tender meat and thick sauce with Indian spices.

Spicy and tangy shrimp curry, typical of the Goa region. Prepared with vinegar and red chilies.

Scallops cooked in a sauce of mild and fragrant spices. A delicate marriage between seafood and Indian cuisine.

Fried dumplings made from milk powder, dipped in a sugar syrup flavored with rose water and cardamom. Very sweet, hot, and soft dessert.

Traditional dense and creamy Indian ice cream, flavored with pistachio. Not aerated like Western ice creams, giving it a unique texture.