Trattoria Dell'Angelo

A platter of mixed vegetables including sweet peppers, eggplant, and zucchini, served with creamy burrata cheese. Fresh and savory Italian appetizer. Enjoy with bread.

A classic Italian salad made with sliced fresh tomatoes, buffalo mozzarella, and basil, drizzled with balsamic cream. Light, fresh, and creamy. A popular starter.

Thinly sliced raw Black Angus beef served with peppery arugula and shavings of Parmesan cheese. Delicate meat texture with savory cheese notes. Eat as a light appetizer.

Thinly sliced dry-cured ham from Parma, Italy. Salty, savory, and melt-in-the-mouth texture. Typically enjoyed on its own or with bread.

A rich soup made with caramelized onions and beef broth, topped with bread and melted cheese (gratinéed). Savory, sweet from the onions, and hearty. Served hot.

Classic French appetizer consisting of land snails cooked with garlic butter and parsley. Chewy texture with rich, herby flavors. Use the provided shell tool or pick to eat.

A simple mixed green salad with fresh tomatoes and crunchy cucumber. Light and refreshing. Served as a starter or side dish.

A salad featuring peppery arugula leaves topped with shaved Parmesan cheese. Savory and sharp flavors. A classic Italian side salad.

Fresh salad greens served with tender marinated octopus, tomatoes, and Parmesan cheese. Savory seafood flavor with a firm but tender texture.

Classic Caesar salad with romaine lettuce, crispy fried chicken, crunchy croutons, and Parmesan cheese. Creamy, savory, and satisfying.

Seafood salad combining shrimp and smoked salmon with fresh vegetables like zucchini and cherry tomatoes. Fresh, salty from the salmon, and light.

A mixed platter of deep-fried items including squid rings, mozzarella cheese sticks, and shrimp. Crispy exterior with tender fillings. Served hot for sharing.

Italian flatbread oven-baked with olive oil and herbs. Soft, airy texture with a crispy crust. Perfect for dipping or eating on its own.

Grilled bread rubbed with garlic and topped with diced tomatoes, olive oil, and basil. Crunchy, fresh, and savory.

A large board featuring a selection of cured meats and cheeses. Offers a variety of textures and savory flavors. Ideal for sharing with wine.

A side portion of deep-fried potato strips. Crispy on the outside and soft inside. Salted and served hot.

A kids' meal set offering a choice of main dish (pizza or pasta) and a dessert. Mild flavors suitable for children.

Grilled flank steak served with a rich, buttery béarnaise sauce and fries. The meat is lean and flavorful. Use a knife and fork to eat.

Breaded and fried veal cutlet served with a side of spaghetti. The meat is tender with a crispy coating. A classic Milanese dish.

Raw ground beef seasoned with spices, onions, and capers, served with fries. Soft, cool texture with rich savory flavors. A traditional French bistro dish.

Thin slices of veal cooked in a zesty lemon sauce, served with tagliatelle pasta. Light, citrusy, and tender.

Veal cutlets served in a rich truffle cream sauce with mushrooms and pasta. Earthy, aromatic, and luxurious.

Grilled octopus tentacles served with mashed sweet potatoes seasoned with cumin. Smoky seafood paired with sweet, spiced mash.

Battered and deep-fried white fish served with french fries. Crispy outside and flaky inside. Typically eaten with tartar sauce or lemon.

Large prawns cooked in a savory garlic and tomato sauce, served over spaghetti. Rich seafood flavor with a hint of garlic.

Grilled salmon fillet served with cumin-spiced sweet potato mash. Rich, oily fish balanced by the sweet and earthy side dish.

Classic spaghetti tossed in a simple, fresh tomato sauce with basil. Sweet, acidic, and herbaceous flavors. A staple Italian pasta dish.

Spaghetti with shrimp in a creamy pesto sauce made from basil, pine nuts, and cheese. Nutty, herbal, and rich.

Spaghetti served with clams cooked in white wine, garlic, and parsley. Briny, garlicky, and savory. Shells are usually left in the dish.

Spiral pasta served with a rich meat-based tomato sauce. Savory and hearty. A comforting classic.

Flat pasta ribbons served in a creamy truffle sauce. Rich, earthy, and aromatic.

Potato dumplings baked with a sauce of four cheeses: goat, parmesan, gorgonzola, and mozzarella. Very rich, creamy, and cheesy.

Creamy Italian rice dish cooked with shrimp and Parmesan cheese. Soft texture with savory seafood flavor.

Layered pasta dish with meat sauce, béchamel, and cheese, baked until bubbly. Hearty and comforting.

Spiral pasta with chicken in a garlic cream sauce with Parmesan. Rich and savory.

Tube pasta served in a sauce made from Gorgonzola blue cheese and cream. Sharp, tangy cheese flavor with a creamy texture.

Tube pasta in a spicy tomato sauce with garlic and chili peppers. Zesty and hot.

Pasta with a mix of seafood (prawns, clams) in a garlic tomato sauce. A classic fisherman's style pasta dish.

Pasta with a sauce made from eggs, cheese, cured pork (bacon), and black pepper. Rich, savory, and creamy (often prepared with cream outside Italy).

Ribbon pasta served in a cream sauce with pieces of fresh salmon. Rich and comforting.

Classic pizza topped with tomato sauce, mozzarella cheese, and basil. Simple and savory.

Pizza topped with tomato, cheese, ham, and mushrooms. A popular combination with savory and earthy flavors.

A flavorful pizza with spicy sausage and smoked mozzarella cheese. Smoky and spicy profile.

Pizza topped with creamy burrata cheese, fresh cherry tomatoes, and arugula. Offers a mix of hot pizza and fresh, cool toppings.

Gourmet pizza with truffle cream and truffle oil. Earthy and aromatic with fresh vegetables.

Pizza topped with cured Parma ham and fresh arugula. Salty and peppery flavors.

Chicken pizza with peppers and mushrooms. Savory and filling.

Vegetarian pizza loaded with assorted vegetables like artichokes, peppers, and eggplant. Fresh and varied textures.

Four-cheese pizza featuring mozzarella, parmesan, gorgonzola, and goat cheese. Rich, salty, and creamy.

Hearty pizza with beef, egg, mushrooms, and onions. Rich and savory.

Pizza topped with smoked salmon and cream. Salty seafood flavor with a creamy base.

Folded pizza stuffed with cheese, ham, and egg. Soft dough outside with hot filling inside.

Pizza with tuna, onions, and olives. Savory fish flavor.

Traditional pizza with salty anchovies and olives. Strong, savory flavors.

Four Seasons pizza, with toppings arranged in four sections to represent seasons (usually artichokes, ham, mushrooms, olives).

Airy and rich chocolate dessert. Smooth texture with intense cocoa flavor. Served chilled.

Creamy cheese-based cake with a zesty lemon flavor. Sweet and tangy on a biscuit base.

Famous Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese cream, dusted with cocoa. Sweet, creamy, and coffee-flavored.

Rich brioche bread dipped in egg mixture and fried, served with sweet caramel sauce and vanilla ice cream. Warm, sweet, and comforting.

Coffee served with a selection of small dessert samples (Café Gourmand). Perfect for tasting multiple sweets.

Tea served with a selection of miniature desserts. A sweet way to enjoy tea.

Glass of Prosecco served with small dessert bites.

A selection of cheeses, often served with bread or crackers. Savory ending to a meal.

Scoops of Mövenpick ice cream or sorbet. Choose your favorite flavors.

Classic ice cream sundaes. Dame Blanche is vanilla ice cream with hot chocolate sauce; Affogato is vanilla ice cream drowned in hot espresso.

A cold dessert drink made with coffee or chocolate ice cream, coffee or chocolate syrup, and plenty of whipped cream.

Alcoholic sorbet desserts. Colonel is lemon sorbet with vodka; Iceberg is usually peppermint or similar sorbet with liqueur.

An anise-flavored pastis from Marseille. Usually diluted with water. Licorice taste.

A French gentian liqueur. Bitter and herbal. Served as an apéritif.

Selection of fortified wines and bitters. Sweet or bitter apertifs.

Cocktail made with Campari, sweet vermouth, and club soda. Bittersweet and refreshing.

Classic cocktail with gin, Campari, and sweet vermouth. Strong, bitter, and complex.

French cocktail made with white wine and crème de cassis (blackcurrant liqueur). Sweet and fruity.

Variation of Kir Royal using Prosecco instead of Champagne, mixed with crème de cassis. Sparkling and sweet.

Italian lager beer. Crisp and refreshing.

India Pale Ale from Paris. Hoppy and aromatic.

Belgian abbey beer. Malty and slightly sweet.

Beer mixed with Picon, a bitter orange liqueur. A classic French drink.

Italian pale lager. Light, crisp, and clean taste.

Alcohol-free version of the popular French lager. Malty taste without the alcohol.

Popular cola soft drink. Sweet and carbonated.

Selection of soft drinks. Ice Tea (peach tea), Fanta (orange soda), or Orangina (orange soda with pulp).

Choice of fruit juices.

Cold coffee drink with milk and foam.

Mineral water. Vittel is still water; San Pellegrino is sparkling.

Classic Italian spritz made with Aperol, Prosecco, and soda. Bittersweet orange flavor.

Spritz made with Limoncello lemon liqueur. Sweet, zesty, and refreshing.

Spritz made with elderflower liqueur. Floral and sweet.