BELLA CIAO Pizzeria

Italian white sparkling wine, fresh and aromatic. Ideal for an aperitif with its fine bubbles and floral notes. Best served very cold.

A light-bodied wine highlighting fresh fruit aromas. Easy to drink and refreshing. Pairs well with appetizers or light dishes.

Wine with some complexity and a bit more body. Balance between structure and finesse. Ideal for accompanying richer dishes.

Wine served in a carafe, available in white or red. A convivial option to accompany the meal. To be enjoyed at the appropriate temperature depending on the color.

Iconic Venetian cocktail based on Aperol, Prosecco, and sparkling water. Characteristic bittersweet flavor and bright orange color. Served on ice with an orange slice.

A more bitter variation of the classic Spritz, using Campari instead of Aperol. Intense red color and pronounced herbal and citrus taste. Very refreshing.

Lemon version of the Spritz, replacing the bitter with Italian lemon liqueur. Very fresh sweet and tangy taste. Perfect for summer.

Original Spritz topped with a light beer foam. Combines the cocktail's notes with a creamy texture. A unique taste experience.

Spritz prepared with P31 Green aperitivo, based on aromatic herbs. Distinctive green color and herbal and fruity flavors. A modern alternative to the classic.

Colorful and blue Spritz cocktail thanks to curaçao liqueur. Sweet orange flavor typical of curaçao mixed with prosecco bubbles. Visually striking.

Classic Italian aperitifs served neat or on ice. Campari is bitter and red, Martini is a sweet (bianco) or red (rosso) vermouth. Prepare the palate before the meal.

Long drink mixing bitter Campari with soda or orange juice. Balances bitterness with fizziness or fruitiness. Refreshing and lower in alcohol.

Cocktails based on Prosecco and fruit puree. Bellini is made with white peach, Rossini with strawberry. Sweet, fruity, and sparkling.

Powerful classic cocktail made with equal parts gin, red vermouth, and Campari. Bitter, herbaceous, and complex flavor. Served on ice with an orange twist.

Ancestor of the Negroni, replacing gin with sparkling water. Mix of Campari, red vermouth, and soda. Lighter and very thirst-quenching.

Traditional French aperitif mixing dry white wine and cassis cream. Fruity and slightly sweet taste. An timeless classic.

Sparkling variation of Kir using Prosecco instead of still white wine. Festive and elegant with a touch of red fruit.

Non-alcoholic version of the famous Spritz. Retains the characteristic bitterness and citrus aromas without the alcohol. Refreshing for everyone.

Refreshing mix of various fruit juices. Sweet, vitamin-rich, and colorful. Served chilled.

Colorful and non-alcoholic version of the Spritz. Offers an original blue aesthetic and fruity flavors. A fun and thirst-quenching drink.

Purified and microfiltered table water, still. Neutral and pure taste. Perfectly accompanies any type of meal.

Purified and carbonated table water. Fine and refreshing bubbles. Ideal for cleansing the palate between dishes.

Selection of classic carbonated drinks and fruit juices. Sweet and refreshing. Served chilled.

Selection of spirits (whisky, rum, etc.) served in 4cl measures. To be enjoyed as a digestif or aperitif.

Traditional southern Italian lemon liqueur. Very sweet, syrupy, and intensely lemony. Served chilled as a digestif.

Classic Italian blonde beer served on tap. Balanced malty taste with a slight bitterness. Very thirst-quenching with pizza.

Strong blonde Belgian beer with high fermentation. Powerful body, abundant foam, and fruity notes. A tasting beer.

Light and cloudy wheat beer (witbier). Notes of citrus and spices (often coriander). Refreshing and smooth.

Artisanal Parisian India Pale Ale. Marked by a pronounced bitterness and hoppy aromas (tropical fruits, resin). For lovers of characterful beers.

Light and crisp premium Italian lager. Clean and refreshing taste. A popular Italian classic.

Non-alcoholic American-style beer. Retains characteristic malty and hoppy aromas. A good alternative for the taste of beer without the alcohol.

Complete meal package for children. Includes a main course of choice (pasta or pizza), an ice cream dessert, and a drink. Suitable for younger tastes.

Italian flatbread baked in the oven, simply seasoned with olive oil, oregano, and salt. Crispy on the outside and soft on the inside. Ideal for sharing at the start of a meal.

Platter of Italian specialties including fresh cheeses (mozzarella di bufala, burrata) and marinated or grilled vegetables. Perfect for discovering different flavors.

Selection of typical Italian cured meats and charcuterie. May include cured ham, salami, coppa, etc. Best enjoyed with bread.

Fresh starter with Italian cheese (mozzarella or burrata) served with tomatoes, basil, and oil. A classic revisited Caprese.

Creamy Italian cheese accompanied by roasted vegetables and basil sauce. A mix of warm and cold textures, melting and savory.

Platter combining fresh cheese and fine Italian cured meats. A classic savory and creamy combination.

Cheese served with 24-month aged Italian cured ham. Intense flavor of dried meat balanced by the sweetness of the cheese.

Artisanal bread prepared on-site. The first basket is complimentary with the meal.

Classic pasta recipe with quality Italian tomato sauce and fresh basil. Simple, vegetarian, and tasty.

Pasta served with a spicy tomato sauce with chili. A dish with character and a kick.

Pasta with a rich slow-cooked beef and tomato sauce. A comforting and hearty dish.

The true Roman recipe: no cream, with aged pork cheek (guanciale), egg, and cheese (Pecorino/Parmesan). Rich, peppery, and creamy thanks to the emulsion.

Pasta in a creamy sauce with shiitake mushrooms and cured ham. A combination of earthy and salty meat flavors.

Pasta with salmon in a cream sauce flavored with pink peppercorns. Mild and slightly aromatic.

Pasta for mushroom lovers, with a rich truffle sauce and a mix of porcini and shiitake mushrooms. Intense forest floor flavor and very fragrant.

Sicilian-inspired vegetarian pasta. Tomato sauce with melting eggplant, smoked scamorza cheese, and crunchy pine nuts. Flavorful and textured.

Pasta with seared beef pieces and onions, finished with Grana Padano cheese. A dish rich in protein and roasted meat flavors.

Gourmet burger with homemade bun, beef patty, smoked cheese, and classic toppings. Served with potatoes. An Italian twist on an American classic.

Seasoned raw or quickly seared minced beef. Accompanied by creamy burrata and truffle. A luxurious and fresh dish.

White pizza with Italian cured meat (mortadella) and pistachio. Creamy base. A classic and delicate combination.

Rich pizza with truffle and mushroom flavors. Enhanced with smoked cheese and speck ham. Intense and fragrant.

Original pizza topped with raw beef (tartare) and truffle after cooking or semi-cooking. Rich and indulgent with its egg yolk.

Pizza with an artichoke cream base, topped with coppa cured meat and creamy burrata heart (stracciatella). Flavorful and melting.

Fresh pizza with salmon and avocado, with an Asian touch of yuzu. Light and modern.

The most classic Neapolitan pizza. Tomato, mozzarella, basil, and olive oil. Simple, balanced, and delicious.

Pizza with savory and marine flavors thanks to anchovies and capers. Enhanced by quality olives. For lovers of strong tastes.

Signature pizza with a smoky touch (scamorza) and shiitake mushrooms. Tomato base and cooked ham. Complete and flavorful.

Typical Neapolitan pizza with broccoli rabe (friarielli) and sausage. Slightly bitter and spicy. Authentic.

Very cheesy and creamy pizza. A blend of mild and strong Italian cheeses, balanced by the peppery freshness of arugula.

Pizza topped after baking with speck cured ham, creamy burrata, and arugula. Drizzled with balsamic vinegar. Fresh and indulgent.

Spicy pizza with hot Calabrian salami. An Italian classic for those who like chili.

Four (or more) cheese pizza on a tomato base. Rich, melting, and very flavorful.

Vegetarian pizza topped with various grilled and marinated vegetables. Colorful and full of vitamins.

Original pizza with turkey ham and a potato cream base. The tapenade adds a salty and intense note.

Premium pizza with buffalo mozzarella, cured ham, and cherry tomatoes. Fresh and high quality.

A type of folded pizza or pizza sandwich, topped with vegetables and smoked cheese. Flavorful and easy to eat.

Classic dessert combining a tangy lemon cream and a soft, light meringue on a shortcrust pastry base. Perfect sweet-sour balance.

A variation of the famous Italian dessert using Speculoos biscuits instead of classic ladyfingers. Creamy mascarpone cream and spicy cinnamon flavor.

Gelled Italian dessert cream, smooth and vanilla-flavored. Served with a tangy red berry coulis. Fresh and light.

Chocolate cake with a molten center, served warm. Accompanied by vanilla ice cream or cream for a hot-cold contrast.

Caramelized apple tart tatin style. Served with spicy biscuit ice cream. Indulgent and fruity.

Oven-baked apricots to concentrate their sweet flavor. Served warm with a scoop of melting vanilla ice cream.

Golden pan-fried brioche slice, soft and buttery. Topped with chocolate and hazelnut spread. Very nostalgic and indulgent.

Assortment of classic ice creams and sorbets. Refreshing at the end of a meal.

Espresso served with an assortment of small pastries (mini-desserts). Allows you to taste a bit of everything.

Espresso served over a scoop of vanilla ice cream. A delicious hot-cold and bitter-sweet contrast.

Italian sparkling wines. Prosecco (white) or Lambrusco (sparkling red). Festive and light.

Selection of Italian white wines by the bottle. Ranges from dry and mineral to fruity and floral. Choose according to your preference or the dish.

Italian rosé wines. Fresh and fruity, perfect for summer or light dishes.

Italian red wines by the bottle. Wide selection covering different regions (Tuscany, Piedmont, Sicily). Pair well with meats and pasta.