Bamiyan Suitengumae Branch

A salt-flavored noodle soup dish generously using spring vegetables such as spring cabbage and bamboo shoots, and shrimp. The sweetness of the vegetables and the umami of the seafood dissolve into the soup.

A hearty soup dish with mala soup, xiao long bao, and vegetables. The aroma of spices whets the appetite.

A dish with crispy fried noodles topped with a hot, thick sauce full of shrimp and vegetables. Enjoy the difference in textures.

Fried rice topped with a light, snow-like sauce containing snow crab meat.

Steamed dumplings with a whole shrimp wrapped in translucent skin. Characterized by the plump texture of the shrimp.

A set meal of fried chicken coated in a sweet and spicy chili sauce. The flavor is perfect with rice.

A dish stir-fried with chicken and various vegetables in a sweet and sour sauce.

A dish stir-fried with eggplant and minced meat in a spicy and sour sauce.

A set meal of fried mackerel and fried chicken with a refreshing sweet and sour soy sauce.

Fried chicken coated with a sweet and sour soy sauce-based sauce with chopped green onions.

A Sichuan dish stir-fried with pork and cabbage in a sweet and savory Tianmianjiang (Chinese sweet bean paste).

A classic Japanese Chinese dish of simmered tofu and minced meat. Mildly spicy and easy to eat.

A dish of fried pork and vegetables coated in a rich black vinegar sauce.

Fried rice topped with a large Taiwanese-style fried chicken (Ji Pai). Characterized by its unique spice aroma.

Simple fried rice stir-fried with egg, char siu, green onions, and rice over high heat.

A dish where hot seafood-filled sauce is poured over crispy fried rice cakes (rice crackers). You can enjoy the fragrant sound and aroma.

Fried rice generously topped with a soy sauce-based sauce containing pork and vegetables.

A dessert of smooth almond tofu topped with strawberries and strawberry sauce.

A fluffy and moist Taiwanese sponge cake. Served warm.

A jiggly jelly made from Taiwanese plant seeds (Aiyu jelly). Served with a refreshing lemon syrup.

A warm dessert made by wrapping bean paste in mochi, coating it with white sesame seeds, and frying it. Crispy on the outside and chewy on the inside.

All-you-can-drink bar with self-service Chinese tea, soft drinks, coffee, etc.

A set of soy sauce ramen, fried rice, and french fries for children. Comes with a toy coin.

A voluminous menu set including children's ramen, dumplings, and dessert.