Bairoutei

A platter of three kinds of appetizers. Enjoy char siu, steamed chicken, jellyfish, and other recommended cold dishes at once. Perfect as a snack with drinks or to start your meal.

A cold dish made with the luxurious ingredient, abalone. Enjoy the unique chewy texture and umami of abalone in a simple preparation. Recommended as a luxurious appetizer.

Half portion of chilled abalone. A size that allows even a small group to enjoy the luxurious ingredient of abalone. Please enjoy the texture and flavor.

A cold dish of chewy jellyfish. Lightly seasoned and popular as a classic appetizer. It stimulates the appetite.

A cold dish of moist steamed chicken drizzled with a flavorful scallion oil sauce. The umami of the chicken and the aroma of scallions are a perfect match. Refreshing and light.

Thinly sliced boiled pork served with a punchy, special garlic sauce. The aroma of garlic stimulates the appetite and pairs well with drinks. Also known as 'Unpairo'.

Homemade roasted char siu pork. It is infused with a sweet and savory sauce, concentrating the meat's flavor. Delicious on its own or as a side with drinks.

A traditional Chinese food made from fermented duck eggs. It has a unique ammonia smell, rich flavor, and jelly-like whites. It's an acquired taste but popular as a delicacy.

A cold dish of tofu topped with chopped century egg and seasonings, drizzled with a Chinese-style sauce. The richness of the century egg complements the refreshing taste of the tofu. A classic appetizer.

A sweet Taiwanese sausage. It has a unique spice aroma and sweetness, and the juices overflow when bitten. Served sliced, it's delicious with garlic.

Stir-fried shredded pork with various vegetables over high heat. Enjoy the crisp texture of the vegetables and the savory flavor of the pork. A dish that goes well with rice.

Stir-fried shredded pork with plenty of leeks. The strong aroma of leeks and the flavor of pork are a perfect match, making it a stamina-boosting dish.

Stir-fried shredded pork and bamboo shoots. The crunchy texture of the bamboo shoots adds an accent, making it simple yet flavorful. Similar to "Chinjaro-su", but without green peppers.

Stir-fried pork and preserved radish (Chinese pickles). The saltiness and umami of the preserved radish transfer to the pork, creating a unique flavor. Perfect as a snack or a side dish.

A classic Cantonese dish of deep-fried pork and vegetables coated in a sweet and sour sauce. The pork is crispy on the outside and juicy on the inside, complemented by a sauce with a good balance of acidity and sweetness.

Meatballs made from minced pork, deep-fried. Crispy on the outside and fluffy on the inside. The simple seasoning of salt and pepper allows you to enjoy the meat's natural flavor.

A dish of deep-fried meatballs coated in a sweet and sour sauce. The thick sauce coats the meatballs well, offering a rich flavor that goes well with rice.

Braised pork belly in a soy-based sauce. It is simmered until so tender it can be cut with chopsticks, and the sweetness of the fat and the rich sauce melt in your mouth.

A Sichuan dish of stir-fried pork and cabbage with a sweet and savory miso sauce. The richness of the miso and its savory aroma enhance the sweetness of the pork and vegetables. A very popular dish in Japan that goes well with rice.

A dish where seasoned minced pork is wrapped in fresh lettuce. The rich flavor of the minced meat and the crisp, refreshing texture of the lettuce create a perfect balance.

Stir-fried chicken and shiitake mushrooms. Enjoy the unique texture of the shiitake mushrooms and the tenderness of the chicken. Typically lightly seasoned.

Deep-fried diced chicken coated in a sweet and sour sauce. The bite-sized pieces are coated in a sauce with a good balance of acidity and sweetness.

Stir-fried chicken cubes with cashew nuts. The nutty aroma and sweetness of the cashews enhance the savory flavor of the chicken. The contrast in textures is also delightful.

Bite-sized pieces of chicken, deep-fried in a Chinese-style karaage. Crispy on the outside, juicy on the inside, with a well-seasoned flavor. Perfect with beer.

Deep-fried chicken coated in a sweet and sour soy sauce with chopped scallions and ginger. The aroma of the aromatics stimulates the appetite, and the crispy coating pairs well with the sauce.

Shredded beef, green pepper, and bamboo shoots stir-fried together, commonly known as "Chinjaro-su". A classic Chinese dish where the umami of the beef, the bitterness of the green pepper, and the texture of the bamboo shoots come together.

Slices of beef stir-fried with oyster sauce. The rich flavor and umami of the oyster sauce coat the beef, making it very flavorful.

A stamina-boosting dish of finely shredded beef stir-fried with garlic sprouts. The crisp texture and strong aroma of the garlic sprouts enhance the savory flavor of the beef.

Shelled shrimp quickly stir-fried at high heat. Enjoy the savory aroma of the shells and the sweetness of the shrimp. A dish where you can savor the shrimp's natural flavor.

Shrimp stir-fried in a spicy chili sauce, commonly known as "Ebi Chili". The plump shrimp and the sweet, savory, slightly sour sauce pair well with rice.

Small shrimp coated and deep-fried to a crisp. The sweetness of the shrimp is concentrated and served with salt or special spices. Can be eaten like a snack.

Abalone braised in a rich soy-based sauce. The umami of the abalone dissolves into the sauce, and the tender meat is exquisite.

Abalone braised in a mellow cream sauce. This dish has a Western influence within Chinese cuisine, offering a luxurious taste with the texture of abalone and the creamy sauce.

Abalone braised in a fragrant sesame sauce. The richness and flavor of sesame enhance the mild taste of abalone, offering a rich experience.

A luxurious dish of premium shark fin simmered with shredded crab meat. Enjoy the sweetness of crab and the springy texture of shark fin.

A dish of plump shrimp and shark fin simmered together. Enjoy ingredients with different textures along with the rich seafood broth.

A simple home-style stir-fry of ham and eggs. The fluffy texture of the eggs and the saltiness of the ham are a good match, offering a gentle flavor.

A Chinese-style omelet with crab meat. The fluffy eggs are flavored with crab and typically served with a sweet and sour sauce.

A simple stir-fry of leeks and eggs. The aroma of leeks and the sweetness of eggs are a perfect match, ideal as a side dish for rice. A well-balanced dish.

A Taiwanese omelet with dried radish. The crunchy texture and saltiness of the dried radish provide an accent, a classic flavor of Taiwanese home cooking.

A dish of tofu and leeks simmered in a soy-based soup. The gentle flavor of tofu and the aroma of leeks pair well, and the thickened soup warms the body.

A classic Sichuan dish of tofu and minced pork simmered in a spicy sauce like doubanjiang. The spiciness of chili peppers, the numbing sensation of Sichuan peppercorns, and the umami of the minced pork pair well with rice.

A dish of tofu and shrimp simmered in a light, salt-based sauce. Enjoy the plumpness of the shrimp and the smooth texture of the tofu.

A Chinese home-style dish of deep-fried tofu and vegetables simmered in a sweet and savory sauce. The deep-fried tofu absorbs the sauce, releasing a juicy flavor when bitten.

Simple stir-fried seasonal green vegetables with garlic and salt. Stir-fried over high heat to maintain a crisp texture and bring out the natural sweetness of the vegetables.

A mild Chinese soup with beaten egg. The fluffy egg and light soup are perfect between meals or as a finisher.

A Chinese-style corn soup with the sweetness of sweet corn. It is thickened and often contains beaten egg, giving it a mellow taste.

A soup containing shredded pork and preserved radish. The saltiness and umami from the preserved radish add depth to the soup and provide texture.

A Sichuan-style soup characterized by sourness and spiciness. The sourness of the vinegar and the spiciness of pepper and chili oil stimulate the appetite. It's thick with many ingredients and warms the body.

A rich, thickened soup made with luxurious crab meat and shark fin. Enjoy the deep umami and the unique texture of shark fin in this premium soup.

Steamed white rice. Please enjoy with richly flavored Chinese dishes.

A classic fried rice with various ingredients like meat, eggs, and vegetables. The flavors of the ingredients seep into the rice, creating a fluffy texture.

A light fried rice with chicken. The savory flavor of the chicken spreads through the rice, making it a simple yet satisfying dish.

A luxurious fried rice with flaked crab meat. The flavor and sweetness of the crab fill your mouth.

A popular fried rice with plump shrimp. The texture of the shrimp and the savory rice are a great combination.

A vibrant green fried rice with spinach. A healthy dish that provides the sweetness and nutrients of vegetables.

Fried rice mixed with pickled mustard greens. The saltiness and unique flavor of the mustard greens are appetizing and refreshing.

Fried rice with Taiwanese dried radish (caipu). The crunchy texture and saltiness provide an accent, with a Taiwanese-style seasoning.

A Chinese rice bowl topped with simmered pork and vegetables. The thick soy-based sauce coats the rice well, making it a hearty dish.

A rice bowl topped with simmered chicken and vegetables. The thick sauce, flavored with chicken broth, pairs perfectly with the rice.

A classic Chinese rice bowl (Chukadon) topped with a rich sauce made with ingredients like meat, seafood, and vegetables. Enjoy the flavors of various ingredients.

A rice bowl topped with a salt-based sauce of shrimp and vegetables. Features the plump texture of shrimp and a light sauce.

A Chinese-style curry rice bowl with pork and chicken. A unique flavor combining the aroma of spices and the umami of Chinese broth.

A rice bowl topped with tender braised pork belly. The sweet and savory sauce and the sweetness of the fat soak into the rice, making it an appetizing dish.

A representative Taiwanese rice bowl dish. Pork is simmered in a sweet and savory soy sauce and spices, then served over rice. Authentic flavor with spices like star anise.

Fried rice made with Taiwanese sausage. The sweetness and unique flavor of the sausage infuse the rice, offering a taste of Taiwan.

A representative Taiwanese noodle dish. Characterized by slow-cooked beef and a rich soy-based soup, with aromatic spices that stimulate the appetite.

A salt-flavored ramen topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup, creating a light yet deep flavor.

Ramen topped with stir-fried bean sprouts. Often served with a thickened sauce, it's enjoyed piping hot.

Ramen topped with plenty of stir-fried leeks. The aroma of leeks and the soup are a great combination, making it a stamina-boosting bowl.

Ramen topped with a thick, flavorful sauce made with ingredients like meat, seafood, and vegetables. The generous amount of ingredients and the thick sauce make it a satisfying dish.

Ramen topped with stir-fried pork and preserved radish. The saltiness and umami of the preserved radish add richness to the soup and provide texture.

Soy sauce ramen generously topped with homemade chashu pork. A bowl where you can fully enjoy the savory flavor of the meat.

Ramen topped with stir-fried shredded pork. The savory flavor of the meat dissolves into the soup, making it a substantial dish.

Ramen topped with chicken. The light soup and chicken are a good combination, offering a gentle flavor.

Ramen topped with stir-fried shrimp and vegetables in a salt-based sauce. A light bowl where you can taste the umami of the seafood.

A noodle dish characterized by the flavor of sesame and the spiciness of chili oil. The rich soup coats the noodles well. Spice level can be adjusted.

A sauceless noodle dish with boiled noodles topped with a sweet and savory meat sauce made from minced pork, shiitake mushrooms, etc., simmered in miso. Please mix well before eating.

Yakisoba topped with a thick sauce made with plenty of ingredients like meat, seafood, and vegetables. The savory noodles and the rich sauce are a perfect match.

Yakisoba topped with a thick sauce of shredded pork and vegetables. The rich flavor of the pork in the sauce coats the noodles well.

A chicken-based sauce yakisoba. A dish where you can enjoy the light umami of the chicken.

Yakisoba topped with a salt-flavored sauce of shrimp and colorful vegetables. The plump texture of the shrimp and the vibrant vegetables are appetizing.

A dish of stir-fried rice noodles (vermicelli) with meat and vegetables. Lightly seasoned, you can enjoy the unique texture of the thin noodles.

A warm noodle soup with vermicelli. The light soup allows you to enjoy the smooth texture of the vermicelli.

Taiwanese-style yakisoba. Unlike Japanese sauce yakisoba, it is seasoned with soy sauce or oyster sauce and contains plenty of ingredients.

A representative Chinese brewed wine aged for 5 years. It has a rich aroma and mellow taste, cutting through the richness of Chinese cuisine.

Taiwanese Shaoxing wine aged for 8 years. Enjoy a deeper richness and a smooth mouthfeel.

A premium Taiwanese Shaoxing wine aged for 10 years. It is exceptionally smooth, fragrant, and has a luxurious taste.

Chilled Japanese sake. It has a clean taste that does not interfere with the flavor of the food.

Japanese sake served by the glass. Recommended for those who want to enjoy a casual drink.

Draft Asahi Super Dry beer. Its crisp, dry taste pairs well with Chinese cuisine.

Kirin bottled beer. A beer with a good balance of hop bitterness and richness.

Asahi Super Dry bottled beer. Enjoy its refined and clear taste.

Taiwan's representative beer. It has a less bitter, light, and easy-to-drink taste, making it ideal for Taiwanese cuisine.

One of China's most famous beer brands. It has a light and refreshing taste with less bitterness, making it an excellent match for richly flavored Chinese cuisine.

A non-alcoholic beer-like beverage. Allows those driving or abstaining from alcohol to enjoy the beer experience.

Apricot Liqueur on the Rocks

Lychee liqueur served on the rocks. Contains lychee fruit and features an elegant sweetness and aroma.

Shaoxing wine served over ice. Chilling enhances its aroma and makes it more drinkable.

A Chinese liquor aged for a long time. A type of Shaoxing wine with a deeper richness. You can choose to have it at room temperature, on the rocks, or hot.

Shochu mixed with jasmine tea. The floral aroma of jasmine makes it a refreshing drink.

A classic drink of shochu mixed with oolong tea. It doesn't interfere with the taste of food and pairs well with oily dishes.

Shochu mixed with green tea. A refreshing drink with the astringency and aroma of tea.

A refreshing sour made with lemon juice. The acidity and carbonation quench your thirst.

Apricot liqueur mixed with soda. A sweet and sour, easy-to-drink beverage.

Lychee liqueur mixed with soda. Enjoy the gorgeous aroma and sweetness of lychee.

A fresh sour made with fresh grapefruit. The tartness and bitterness of the fruit are refreshing.

Whiskey mixed with soda water. A crisp taste that pairs well with any dish.

A bottle of popular barley shochu from Japan. It has a clean taste without any strong characteristics.

A bottle of Korea's representative soju. It has a clear and smooth taste.

Sweet potato shochu bottle made from 100% sweet potatoes. Enjoy the sweet aroma and richness of the sweet potato itself.

Sweet potato shochu bottle made from purple sweet potatoes. Features a fruity and floral aroma.

Chinese tea that refreshes the palate after rich, oily dishes.

A refreshing carbonated beverage.

Sweet and sour orange juice.

A lemon wedge that can be added to drinks.

Ice for drinks.