Manaslu Kitchen Futako-Shinchi Branch

An affordable lunch set including your choice of curry, naan or rice, salad, and drink. The curry has an authentic spicy flavor.

A satisfying set featuring your choice of curry (Butter Chicken, Mutton, etc.) and boneless tandoori chicken (Chicken Tikka).

A set featuring delicious naan filled with melted cheese. Includes one curry and dessert.

A luxurious set with two types of curry, tandoori chicken, and seekh kebab. Recommended for those who want to enjoy various flavors at once.

A plate for children featuring a mild, sweet butter chicken curry. Includes dessert and juice.

A classic Thai dish of minced chicken stir-fried with basil and spices, served over rice. Mix in a fried egg.

A hearty set featuring Tom Yum Goong ramen, one of the world's top three soups, known for its exquisite balance of sourness and spiciness. Includes mini Gapao Rice.

A Thai curry characterized by the spiciness of green chili and the mellow sweetness of coconut milk. Served with Gapao Rice.

A Thai curry that whets the appetite with the stimulating spiciness of green chili and the sweet aroma of coconut milk. Enjoy with rice.

A fragrant Indian pilaf dish cooked with spices and chicken, using aromatic basmati rice.

Spicy pilaf rice infused with the flavor of mutton (lamb). Served with 'Raita', a yogurt-based salad.

A Vietnamese noodle dish with flat rice noodles served in a light and gentle soup.

A Thai-style fried noodle dish with rice noodles stir-fried in a sweet and sour tamarind sauce. Accented with the aroma of nuts.

Spicy fried rice with the sour and spicy flavor of Tom Yum Goong.

A light and salty fried rice with plump shrimp. Recommended for those who don't like spicy food.

Thai chicken rice made with boiled chicken and rice cooked in its broth. Served with a special sauce.

Our signature salad, packed with fresh vegetables and healthy.

A classic salad with crisp lettuce, rich creamy dressing, cheese, and croutons.

A salad of creamy avocado and plump shrimp tossed in a spicy sauce.

A refreshing Indian-style salad of diced vegetables like cucumber, tomato, and onion, seasoned with spices and lemon.

Thin and crispy Indian crackers made from lentil flour. Perfect as a snack.

A snack of chopped vegetables and spices topped on crispy papadum.

Indian-style fritters made from chickpea flour-coated onions. Flavored with spices.

A Nepalese street food snack of instant noodles, vegetables, and beans mixed with spices. It's spicy and has a fun texture.

Nepalese dumplings steamed with a chewy wrapper filled with juicy meat. Served with a special tomato-based sauce.

Steamed momos (dumplings) stir-fried with vegetables in a spicy chili sauce.

A classic Indian snack of spiced potatoes and peas wrapped in dough and fried.

A Chinese-Indian dish of fried chicken and vegetables stir-fried in a special chili sauce. Spicy and pairs well with drinks.

A dish of plump shrimp and vegetables stir-fried in a sweet and spicy chili sauce.

A platter of various meat dishes grilled in a tandoor oven, including tandoori chicken, seekh kebab, and chicken tikka.

Bone-in chicken thigh marinated in spices and yogurt, then baked in a high-temperature tandoor oven. Fragrant and juicy.

Bite-sized pieces of boneless chicken marinated in spices and grilled. Perfect as a snack.

Indian-style sausage-like dish made from minced meat mixed with herbs and spices, formed into a skewer.

Chicken tikka with plenty of garlic. Characterized by its punchy flavor.

A luxurious dish of large shrimp marinated in spices and grilled whole.

A rich and creamy North Indian curry made with tomato, butter, and cashew nuts. It's sweet and popular with those who dislike spicy food.

A classic chicken curry simmered with spices. Enjoy the simple yet profound spice flavors.

A green curry made with plenty of spinach paste. Mild and nutritious.

Curry with minced chicken. Pairs well with naan or rice.

A dry, rich minced meat curry. It has a strong spice flavor and a punchy taste.

A rich curry with tender tandoori chicken tikka. A globally popular dish, said to have originated in the UK.

Chicken curry made with plenty of onions for sweetness and richness.

A chicken curry from the Hyderabad region of South India, characterized by its prominent spice aroma.

Curry made by simmering mutton (lamb) until tender. The umami of the mutton pairs well with the spices.

Curry made with spinach paste and mutton. Rich in iron and healthy.

A rich and spicy curry combining the sweetness of vegetables and the richness of mutton.

Curry with juicy pork belly. The sweetness of the fat enhances the spices.

A luxurious seafood curry with plump shrimp and vegetables simmered in a spicy sauce.

A tropical curry filled with the mellow sweetness of coconut milk and the umami of shrimp.

A shrimp version of Butter Chicken. Its creamy and sweet flavor is popular with children.

A coconut-flavored curry with the umami of various seafood.

A delicious curry with eggplant that has absorbed the umami of seafood.

A rich vegetarian curry made with Indian homemade cheese 'Paneer'.

A healthy curry made with plenty of seasonal vegetables.

A home-style Indian lentil curry. It has a gentle and simple flavor.

A hearty curry made with tender chickpeas (chana beans) simmered in a spicy sauce.

A dry curry made by stir-frying vegetables with spices. Enjoy the texture of the vegetables and the aroma of the spices.

Naan baked with plenty of cheese inside. The hot, melted cheese is irresistible.

Indian bread baked in a tandoor oven. Crispy on the outside and chewy on the inside, it pairs well with curry.

Naan baked with minced garlic sprinkled on top. Its appetizing aroma is characteristic.

A rich and punchy naan with the added flavor of garlic to cheese naan.

Naan baked with sesame seeds sprinkled on top. The nutty aroma enhances the flavor of the curry.

A savory naan filled with spicy minced meat. Delicious on its own.

Sweet naan baked with nuts and dried fruits (cashews, raisins, etc.). Can also be enjoyed as a dessert.

White rice made with Japanese rice.

Yellow rice colored and flavored with saffron. It pairs perfectly with curry.

A celebratory Indian rice dish cooked with spiced chicken and basmati rice. A spicy and fragrant dish.

Mutton (lamb) biryani. The deep flavor of the mutton is infused into the rice.

A set with mild butter chicken curry, child-sized naan and rice, dessert, and drink.

A popular satisfying set for women, featuring two types of curry, chicken tikka, and dessert.

A Nepalese thali set ('Dal Bhat' style). Mix the lentil curry, side dishes, pickles, and rice to eat in the authentic style.

Our special set includes curry, tandoori dishes, and dessert. Recommended for those who want to enjoy a full meal.

Crispy fried crackers with a shrimp flavor. Perfect as a snack.

Healthy rolls made with fresh vegetables and shrimp wrapped in rice paper. Served with a special sauce.

Luxurious spring rolls with whole shrimp inside. Crispy on the outside and plump on the inside.

Thai-style spring rolls filled with a generous amount of filling.

Thai-style fried chicken seasoned with Thai spices and seasonings.

Chicken skewers marinated in a curry-flavored sauce. Typically served with peanut sauce.

Thai-style fried fish cakes made from shrimp paste in a patty shape. Characterized by its elastic texture and shrimp flavor.

Thai-style yakitori (roast chicken) made with chicken marinated in a special sauce and grilled over charcoal.

A refreshing salad combining tofu and herbs (cilantro).

Thai-style omelet with minced meat and other ingredients. Flavored with fish sauce.

Chinese-style Thai dish of fried chicken and cashew nuts stir-fried in a sweet and savory sauce.

A spicy dish of various seafood stir-fried with spicy chili paste and herbs.

A classic dish of water spinach stir-fried over high heat with garlic, chili, and Thai miso. Enjoy its crisp texture.

A dish in the style of 'Poo Pad Pong Karee', stir-fried crab (soft shell crab) and eggs with curry powder.

A rich dish of stir-fried beef and vegetables with oyster sauce.

A spicy salad of grilled beef tossed with herbs, chili, and toasted rice powder.

A representative Thai salad made with green papaya. It has a complex flavor with a blend of sweet, sour, spicy, and salty notes.

A warm salad of glass noodles, minced meat, and seafood tossed in a sweet and sour dressing.

A Thai-style salad made with plenty of seafood, finished with a refreshing taste of fish sauce and lemon.

A dish from Northeastern Thailand of stir-fried minced meat with herbs and spices. Goes well with rice.

A soup curry characterized by the stimulating spiciness of green chili and the mellow sweetness of coconut milk.

A red curry characterized by its red color from red chili. It's slightly milder and richer than green curry.

Thailand's national dish of rice noodles stir-fried in a sweet and sour tamarind sauce.

Thick rice noodles stir-fried in a sweet and savory soy sauce-based sauce.

A healthy dish of stir-fried shrimp and vegetables with glass noodles.

A set of tender boiled chicken and jasmine rice cooked in its broth.

A classic Thai dish of minced chicken stir-fried with basil and chili, served over rice.

A famous noodle dish from Chiang Mai in Northern Thailand. Contains both boiled and fried noodles in a curry soup.

Spicy fried rice flavored with Tom Yum Goong.

Simple Thai-style fried rice with chicken.

A premium Thai rice with a distinctive sweet aroma.

One of the world's top three soups. A soup that combines the umami of shrimp with the spiciness of herbs like lemongrass and chili.

A chicken soup with a mellow sweetness and a hint of sourness, made with coconut milk.

A light noodle dish with a simple soup made with rice noodles.

Sour and spicy ramen with Tom Yum Goong soup and noodles.

A traditional Thai dessert, a layered jelly-like dessert made from coconut milk and glutinous rice flour.

A popular dessert made with chewy tapioca pearls in sweet coconut milk.

Simple vanilla ice cream. Perfect for cleansing your palate after a meal.

Thai-style baked pudding made with taro and coconut milk.