Bánh Mì House

Vietnamese fried imperial rolls (nems) stuffed with chicken. Crispy on the outside and flavorful on the inside. To be enjoyed dipped in the accompanying nuoc mam sauce.

Fried imperial rolls (nems) in a vegetarian version. Crispy rice wrapper filled with vegetables and vermicelli. Served with a dipping sauce.

Steamed rice crepes, thin and translucent, filled with minced pork and black mushrooms. Soft and slippery texture. Drizzled with sweet nuoc mam sauce and sprinkled with fried shallots.

Fresh spring roll wrapped in a rice paper with pork, shrimp, vermicelli, and fresh herbs. Not fried, served cold. To be dipped in hoisin or nuoc mam sauce.

Vegetarian fresh spring roll with tofu, vermicelli, and aromatic herbs in a rice paper. Fresh and light. Served with a dipping sauce.

Refreshing Vietnamese salad made of green mango julienne and shrimp. Seasoned with fresh herbs and a sweet and sour vinaigrette. Crunchy texture and balanced flavors.

Warm rice vermicelli salad topped with lemongrass sautéed beef and chicken spring rolls. Served with fresh vegetables and herbs. Mix everything with the sauce to enjoy.

Variant of Bo Bun with lemongrass sautéed chicken instead of beef. Served with spring rolls, vermicelli, crunchy vegetables, and peanuts. Fresh and fragrant.

Rice vermicelli salad with lemongrass sautéed shrimp. Includes chicken spring rolls and an abundance of fresh herbs. A complete sweet and savory dish.

Vegetarian Bo Bun with lemongrass sautéed tofu and vegetable spring rolls. Served on a bed of rice vermicelli and fresh vegetables. Light and flavorful.

The most generous version of Bo Bun, combining beef, chicken, and shrimp. Served with spring rolls, vermicelli, and fresh vegetables. Ideal for big appetites.

Classic Vietnamese sandwich in a crispy baguette. Filled with roast pork, pâté, marinated vegetables, and cilantro. A perfect balance of textures and flavors.

Baguette sandwich filled with lemongrass marinated chicken. Served with crunchy vegetables and fresh cilantro. Flavorful and slightly tangy.

Vietnamese baguette with lemongrass sautéed beef. Served with marinated carrots, cucumber, and cilantro. Rich and fragrant.

Vegetarian sandwich with lemongrass prepared tofu. Filled with fresh marinated vegetables in a crispy baguette. A light and tasty option.

Fragrant rice dish served with tender caramelized pork. Accompanied by fresh vegetables and nuoc mam sauce. A comforting sweet and savory dish.

Rice served with crispy fried chicken. Topped with fresh vegetables and fried onions. Crispy texture and tender meat.

Rice dish served with lemongrass sautéed shrimp. Served with fresh vegetables for freshness. Fragrant and light.

Vegetarian option with rice and lemongrass sautéed tofu. Served with fresh vegetables and sauce. Flavorful and balanced.

Traditional Vietnamese dessert, hot or warm. Bananas cooked in creamy coconut milk with tapioca pearls. Sweet, creamy, and fragrant.

Coconut milk dessert with tapioca served with mango. Sweet, fruity, and creamy. Often served chilled.

Classic dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Creamy and rich.

Variant of tiramisu with matcha green tea. Subtle herbaceous flavor combined with creamy mascarpone. A Japanese touch on an Italian classic.

Mixture of fresh seasonal fruits cut into pieces. Light and refreshing. Ideal to finish the meal on a natural sweet note.

Glutinous rice balls stuffed with mung bean paste or cream, sprinkled with shredded coconut or sesame. Chewy texture and sweet center. Served warm.

Mixture of crunchy nougat candies and spicy-sweet candied ginger. Ideal accompaniment for tea or coffee. Contrast of textures.

Japanese glutinous rice cake with an elastic and chewy texture. Filled with sweet paste or ice cream. Available in various flavors.

Refreshing carbonated drinks. Served cold. Variety of classic sodas.

Strong Vietnamese coffee, traditionally filtered, mixed with sweetened condensed milk and served over ice. Intense and sweet.

Vietnamese iced black coffee. Robust and aromatic, served without milk to appreciate the coffee's intensity. Refreshing and energizing.

Variant of Vietnamese iced coffee using coconut milk. Blends the bitterness of coffee with the exotic sweetness of coconut. Creamy and fragrant.

Taiwanese milk tea based on black tea. Served cold with tapioca pearls or other toppings. Sweet and creamy.

Fruity flavored iced green tea. Light, refreshing, and less creamy than milk tea. Served with toppings.

Simple iced green tea, without added fruit flavors. Refreshing and subtle. Served cold.

Extra toppings for your drink. Chewy tapioca pearls or fruit jellies. Adds texture to the drink.

Iced blended drink (slushy/smoothie) with fresh fruits or chocolate/matcha. Frosted and creamy texture. Very refreshing.

Menu including a Banh Mi sandwich of your choice and a drink. A quick and complete meal.

Menu with a starter and a Banh Mi sandwich. Ideal for tasting specialties.

Gourmet set menu combining a sandwich and a sweet treat (dessert or bubble tea).

The complete menu: starter, main dish (sandwich), and dessert or bubble tea. A full experience.

Bo Bun Menu served with a drink. Complete and refreshing vermicelli salad.

Menu including a starter and a Bo Bun. A hearty and balanced meal.

Bo Bun Menu with a dessert or a bubble tea. The perfect blend of savory and sweet.

Grand tasting menu with starter, Bo Bun, and dessert/bubble tea.

Rice Box Menu served with a drink. Complete rice dish.

Menu with a starter and a rice dish (Rice Box).

Rice Box Menu served with a dessert or a bubble tea.

Complete menu with starter, Rice Box, and dessert/bubble tea.

Economical set menu including a starter and a Banh Mi sandwich.

Simple sandwich and drink set menu.

Complete set menu with starter, sandwich, and dessert.

Sandwich set menu with a sweet touch (dessert or bubble tea).

Set menu with starter and Bo Bun dish.

Bo Bun dish set menu and drink.

Complete set menu with starter, Bo Bun dish, and dessert.

Bo Bun dish set menu with dessert or bubble tea.