AWL PHO

Crispy fried spring rolls filled with meat or vegetables. To be enjoyed wrapped in a lettuce leaf with fresh mint.

Crispy fried rolls filled with shrimp. Served hot with nuoc-mâm sauce for dipping.

Steamed rice paper rolls filled with minced meat and black mushrooms. Soft and slippery texture, often topped with fried onions.

Vegetarian version of Banh Cuon, steamed rice paper filled with vegetables and mushrooms. Light and delicate.

Thin steamed rice paper rolls filled with minced shrimp. Mild flavor and soft texture.

Open steamed dumplings (Siu Mai) filled with a mixture of pork and shrimp. Juicy and flavorful.

Crispy golden-skinned dumplings filled with shrimp. Served with sweet and sour sauce.

Open steamed dumplings (Siu Mai) filled with a mixture of pork and shrimp. Firm and flavorful texture.

Fried or steamed version of shrimp dumplings. A classic dim sum appetizer.

Gyoza-type dumplings, pan-fried on one side and steamed, filled with meat and vegetables. Crispy and soft.

Fried dumplings filled with vegetables. A tasty meat-free option.

Grilled dumplings with a chicken and herb filling.

Shrimp coated in a light batter and fried. Crispy and not greasy.

Fresh salad made of shredded cabbage, carrots, shredded chicken, and herbs, seasoned with a tangy nuoc-mâm sauce.

Crisp and refreshing salad with shrimp, marinated vegetables, and crushed peanuts.

The national Vietnamese soup with a long-simmered beef broth, rice noodles, and a complete meat topping.

Pho with beef slices and chewy, flavorful beef meatballs.

Spicy version of Pho with a satay sauce with chili peppers and peanuts.

Spicy satay Pho with a mix of sliced beef and meatballs.

Rice noodle soup in a light broth, with shrimp.

Spicy shrimp soup with a satay base.

Pho Ga: rice noodle soup with chicken broth, lighter than beef broth.

Chicken soup flavored with a spicy satay sauce.

Vegetarian soup with rice noodles and assorted vegetables.

Spicy version of the vegetable soup.

Complete soup with pork wontons and noodles, served in a clear broth.

Wonton soup with 8 pork dumplings, no noodles. Light and flavorful.

Noodle soup with Cantonese roasted pork (Char Siu), tender and slightly sweet.

Noodle soup served with slices of lacquered duck with crispy skin.

Simple and comforting noodle soup with beef pieces.

Noodle soup with sautéed minced pork, often flavored with herbs.

Original vegetarian soup with edamame noodles and pickled vegetables for a tangy flavor.

Wok-fried rice with small vegetables and egg.

Portion of plain steamed white rice.

Sticky rice with a sticky texture, typical of Southeast Asia.

The classic fried rice with diced ham, peas, and egg.

Chicken fried rice.

Shrimp fried rice.

Thai-style fried rice with shrimp, often flavored with spices or Thai basil.

Marinated sautéed beef specialty, served with tomato rice. Tender and rich in flavor.

Rice dish with sautéed beef and onions.

Rice served with slices of sweet and savory Char Siu pork.

Rice with lacquered roasted duck.

Lemongrass marinated and grilled chicken, served with rice. Aromatic and fresh.

Rice served with shrimp in a spicy sauce.

Mild vegetarian coconut milk curry.

Thai red chicken curry, creamy and slightly spicy.

Beef version of red curry with coconut milk.

Shrimp red curry.

Che Ba Mau: Vietnamese dessert drink with layers of beans, jelly, and coconut milk. Sweet and refreshing.

Sweet red bean and coconut milk dessert drink.

Small Portuguese egg tart with crispy puff pastry.

Classic Italian dessert with coffee and mascarpone.

Glutinous rice balls filled with ice cream. Chewy texture on the outside and cold on the inside.

Ice cream coated with meringue or hazelnut crumbs.

Lychee fruits in syrup or fresh, fragrant and sweet.

Crunchy confectionery with sesame seeds and peanuts.

Chocolate lava cake.

Fruity raspberry dessert.

Rich and dense chocolate mini cakes.

Cream puffs or ice cream, topped with chocolate sauce.

Ice cream or sorbet of your choice.