Aux Lilas Delights

Complete meal formula including a main course (meat or fish), a side dish (rice or noodles), and a drink or dessert. A balanced choice for lunch or dinner.

Large menu including a starter, a main course, a side dish, and a drink or dessert. Ideal for a complete and varied meal.

Special steamed meal menu offering an assortment of 8 dim sum dumplings, served with rice or noodles and a drink or dessert. Light and flavorful.

Seasoned minced chicken meatballs. Tender texture and mild flavor. Usually eaten with rice or sauce.

Chicken pieces sautéed with fragrant black mushrooms. A classic dish with umami flavors and crunchy mushroom texture.

Breaded and fried chicken pieces until golden and crispy. Delicious and popular with everyone.

A special version of crispy chicken prepared according to the chef's recipe. Often served with a distinctive house sauce.

Chicken simmered in a sweet and savory caramel sauce. The meat is tender and coated in a rich, flavorful brown sauce.

Chicken pieces cooked in a spicy chili sauce. For those who like spicy dishes.

Chicken simmered in a creamy yellow curry sauce, often with coconut milk. Spicy and aromatic flavor.

Chicken sautéed with fresh ginger and chives. A fragrant dish with a slight peppery note from the ginger.

Chef's recipe of Thai inspiration, combining sour, sweet, and spicy flavors with aromatic herbs.

Roasted duck slices with crispy, shiny skin, marinated in mild spices. Rich in flavor and tender.

Thin beef slices quickly stir-fried in a wok with plenty of onions. Savory and slightly sweet from the caramelized onions.

Beef sautéed with fresh basil leaves and spices. A very aromatic dish with a distinctive herbaceous flavor.

Beef cooked in a spicy sauce. Tender and flavorful, ideal with white rice.

Fried pork dumplings coated in a red sweet and sour sauce, often served with peppers and pineapple. A perfect balance between acidity and sweetness.

Fried pork pieces seasoned simply with salt and pepper, sometimes with garlic and chili. Crispy and spicy.

Pork marinated and then grilled for a smoky flavor and firm texture. Often served in slices.

Fried shrimp in their shells, seasoned with salt, pepper, and herbs. Crispy and very fragrant.

Shrimp sautéed in a spicy sauce. Juicy and flavorful.

Fish fillet cooked in a spicy sauce. Tender and flavorful.

Fried fish pieces seasoned with salt and pepper. Crispy on the outside and tender on the inside.

Fried squid rings or pieces seasoned with salt and pepper. Firm texture and spicy taste.

Squid cut into pieces and cooked in a spicy sauce. Typical slightly crunchy texture of squid.

Plain white rice, steamed. The basic accompaniment for all sauced dishes.

Fried rice with peas, eggs, and ham pieces. A tasty classic.

Wok-fried rice with various small vegetables. A tasty vegetarian option.

Thai-style fried rice, often fragrant and slightly spicy.

Wheat noodles stir-fried in a wok with crunchy vegetables and soy sauce.

Thin rice vermicelli stir-fried with vegetables. Lighter than classic noodles.

Seasoned wakame seaweed salad with sesame. Fresh, crunchy, and oceanic.

Fresh bean sprout salad, often seasoned with a light vinaigrette.

Shredded white cabbage marinated in a sweet and sour sauce. Crunchy and refreshing.

Fried spring rolls (imperial rolls) filled with meat or vegetables. Crispy on the outside, served hot.

Triangular fritters filled with spicy beef and vegetables. Crispy and fragrant.

Crispy dumplings stuffed with shrimp paste. Served golden.

Shrimp coated in a light batter and fried. Airy and crispy.

Fresh rice paper roll filled with vermicelli, shrimp, salad, and herbs. Not fried, eaten cold.

Steamed dumplings (Ha Kao) with translucent dough stuffed with shrimp.

Steamed dumplings filled with a vegetable mix.

Open-topped steamed dim sum (Siu Mai) filled with shrimp.

Pork Siu Mai, a savory and juicy steamed dumpling.

Banh Bao, large white steamed bun filled with seasoned pork.

Pan-fried Japanese dumplings stuffed with chicken and vegetables.

Dumplings with slightly thicker dough, often pan-fried, stuffed with meat.

Miniature version of the steamed pork bun.

Dumplings with pumpkin dough, stuffed with shrimp. Orange color and sweet flavor.

Broccoli florets wok-sautéed, crunchy and green.

Fried potato quarters or pieces seasoned.

Tender eggplant sautéed in a flavorful sauce.

Diced tofu, likely sautéed or in sauce. Mild plant-based protein.

Sautéed green beans, often with garlic. Crunchy and healthy.

Thick and sour spicy soup with mushrooms, tofu, bamboo, and egg.

Complete meal soup with noodles and shrimp wontons in a clear broth.

Iconic Vietnamese soup: long-simmered beef broth, flat rice noodles, fresh herbs, and beef slices.

Chicken skewer marinated in lemongrass and grilled. Fresh and lemony aroma.

Classic Yakitori, chicken skewer glazed with sweet soy sauce (tare).

Thin slices of beef wrapped around a piece of melted cheese. Indulgent and popular.

Vietnamese salad composed of cold rice vermicelli, raw vegetables, herbs, spring rolls, and sautéed meat, sprinkled with peanuts.

Banh Mi: crispy baguette filled with meat, pâté, pickled carrots, cucumber, cilantro, and chili.

Soft candy with peanuts or sesame, sweet and sticky.

Pieces of ginger cooked in sugar. Piquant and sweet, good for digestion.

Shrimp cracker petals, light and crispy. Often served as an appetizer.

Hot glutinous rice ball, filled with sweet bean paste or egg, sprinkled with shredded coconut.

Variant of the coconut pearl with a chocolate center or flavor.

Japanese glutinous rice cake, elastic texture and sweet filling.

Biscuit or small cake flavored with almond.

Mixture of fresh fruits cut into pieces in a light syrup.

Creamy dessert made with tapioca pearls cooked in sweetened coconut milk.

Taiwanese drink based on milk or fruit tea, served with tapioca pearls or other toppings to be sipped with a large straw.

Sparkling and sweet cola soda.

Sugar-free cola soda.

Orange soda with pulp, shake before drinking.

Clear lemon-lime soda.

Sparkling lemon-lime flavored soda.

Sparkling orange soda.

Still fruit drink.

Sweetened iced tea, usually peach flavored.

Sparkling citrus soda.

Sweet plant-based drink made from soy.

Sweet and fragrant exotic fruit juice with lychee.

Smooth and sweet mango juice.

Classic orange juice.

Refreshing coconut water, often with small pieces of pulp.

Creamy coconut milk drink.

Aloe vera drink containing small pieces of aloe jelly.

Italian sparkling mineral water.

Still spring water.

Light and refreshing Chinese lager beer, ideal with Asian cuisine.

Thai lager beer, slightly stronger and maltier.

Japanese 'Super Dry' beer, very refreshing with a clean finish.

Infusion of green tea leaves, unfermented, with vegetal notes.

Green tea scented with jasmine flowers. Floral and soothing.

Southern French rosé wine, fresh and fruity.

Rhône Valley red wine, often spicy and robust.

Beaujolais red wine, light and fruity.

Dry white Burgundy wine, elegant and mineral.

Extra sauce (sweet and sour, spicy, or soy).

Fresh green lettuce leaves, often used to wrap spring rolls.