Burger & Bistro Occi

Salt-cured olives from Sicily, Italy. Characterized by their fruity aroma and firm, meaty texture. Enjoy them as they are with wine.

A French home-style dish of finely shredded carrots dressed with vinegar and oil. A refreshing taste where the spicy aroma of cumin harmonizes with the sweetness of carrots. Enjoy as an appetizer.

A classic French appetizer of a soft-boiled egg generously topped with homemade mayonnaise sauce. Enjoy the rich sauce and the egg's depth. You can enjoy it in one bite.

Preserved food made by pickling cucumbers in vinegar and spices. It has a distinct tanginess and a crisp texture. Perfect for cleansing your palate between rich dishes.

A rich pâté-like dish made with pork, liver, and sweet potato. The meat's umami, the liver's richness, and the sweet potato's sweetness create a complex flavor. Serve on the accompanying brioche.

Thinly sliced, low-temperature cooked Miyazaki beef from Shizuoka Prefecture. The tender beef's umami pairs well with the acidity of the accompanying root vegetables. Enjoy with vegetables.

A lightly smoked appetizer of fresh yellowtail slices. The smoky aroma and the fatty sweetness of the yellowtail are accented by the acidity of the strawberry-flavored dressing. Serve chilled.

A salad-like dish combining creamy fresh cheese with seasonal fruits. The creamy cheese's richness and the fruit's sweet and sour taste are exquisite. It can also be enjoyed as a dessert.

Thinly sliced fresh horse meat topped with nuts and sheep's milk cheese. The sweetness of the horse meat and the saltiness of the cheese pair well with drinks. Mix everything together before eating.

A French dish of guinea fowl leg slow-cooked in oil at low temperature. The skin is crispy, and the meat is so tender and juicy it falls off the bone. Please enjoy with a knife and fork.

Western-style fried chicken made with young chicken meat seasoned with Western liquor and fish sauce. Characterized by its chewy texture and concentrated umami. Enjoy while hot.

A warm dish of chewy whelk and mushrooms cooked in herb butter or ajillo. Enjoy the chewy texture of the shellfish and the fragrant aroma. We recommend dipping bread into the oil.

Cod milt coated and fried. Crispy on the outside and creamy and rich on the inside. Enjoy simply with salt or lemon.

A tomato-based meat sauce pasta simmered with three types of beef. The rich meat flavor provides a hearty portion. Make sure to coat the pasta well with the sauce.

An oil-based pasta sprinkled with dried mullet roe (karasumi). The aroma of garlic and the saltiness and umami of the karasumi are appetizing. It's light and goes well as a finishing dish.

A pasta dish with a rich sauce made from eggs, cheese, and cream. The saltiness of homemade bacon and the sweetness of the fat add an accent. Toss the sauce and noodles while hot.

Pasta with plenty of seafood. Choose between a rich white cream sauce or a tangy and rich tomato cream sauce. The seafood broth is infused into the sauce.

An extravagant pasta generously using premium caviar. The rich aroma of cognac and the creaminess of butter enhance the caviar's saltiness. A special dish recommended for special occasions.

Cod milt pan-fried in butter. Crispy on the outside and meltingly tender on the inside. Enjoy with a nutty-flavored browned butter sauce.

A Provençal fish stew with assorted seafood and aromatic vegetables. Characterized by its rich seafood broth. You can enjoy the remaining soup as risotto.

Beef shank slow-cooked in red wine for a long time. It's so tender it falls apart with chopsticks and has a rich, deep flavor. Perfect for pairing with red wine.

Oven-roasted local chicken thigh. The skin is crispy, and the meat is firm and juicy. Enjoy with our sweet and sour honey mustard sauce.

A roasted steak of high-quality Miyazaki Wagyu sirloin. Its low melting point fat creates a melt-in-your-mouth texture and sweetness. Enjoy the pure umami of the meat.

A large T-bone steak featuring both fillet and sirloin. Enjoy the robust flavor of the red meat. A generous portion suitable for sharing.

A moist dessert made with a rich chocolate batter mixed with sweet potato. The aroma of cognac adds an adult touch. Pairs well with coffee or after-dinner drinks.

Today's ice cream or sorbet. From rich milky flavors to refreshing fruit flavors. A cold, sweet treat to end your meal.

Mandarin oranges stewed in a cognac syrup, served with a side of vanilla gelato. Enjoy the refreshing citrus and the aroma of Western liquor. The cold vanilla gelato adds creaminess.

A rich cheesecake with a scorched surface. The addition of white chocolate makes it even more milky and rich. Enjoy its smooth melt-in-your-mouth texture.

A bone-in steak featuring both fillet and sirloin. The meat around the bone is particularly rich in flavor. A generous portion perfect for sharing among several people.

A luxurious platter featuring four types of meat dishes. With a total weight of approximately 1kg, you can enjoy various cuts and flavors at once. Recommended for sharing among groups.

A platter featuring three types of meat dishes. Enjoy the different cooking methods and flavors of each meat. A satisfying menu for meat lovers.

A steak from beef aged for a period to concentrate its umami. Characterized by a nutty aroma and deep flavor unique to aged meat. Enjoy the meat's taste simply with salt.

A classic side dish of thinly sliced, deep-fried potatoes. Crispy on the outside and fluffy on the inside. Perfect with hamburgers or steaks.

Mashed potatoes mixed with milk and butter. Characterized by its smooth and creamy texture. Recommended to be enjoyed with the sauce of meat dishes.

A simple salad with fresh vegetables. It cleanses the palate between meat dishes. Served with dressing.

A hearty hamburger with aged beef patty and braised pork (pulled pork). Rich cheddar cheese enhances the meat's umami. Served with fries.

A simple hamburger that allows you to directly taste the umami of the aged beef patty. A good balance of vegetables and meat, with a standard flavor. Served with fries.

A classic burger enhanced with rich cheddar cheese. The melted cheese and juicy patty are a perfect match. Served with fries.

A burger for meat lovers, featuring three types of meat: patty, pulled pork, and bacon. Enjoy the fragrant bacon and abundant juices. Served with fries.

A powerful burger with double the patty and cheese. Enjoy the overwhelming meatiness and the richness of the cheese. Challenge yourself when you're hungry. Served with fries.

The ultimate hamburger, packed with all the ingredients. Double patty, double cheese, pulled pork, and bacon are layered to create a height that's hard to finish in one bite. Served with fries.

A sandwich with fragrantly grilled chicken and vegetables on rye bread. The chicken is juicy and pairs well with the flavor of the bread. It's a light meal perfect for lunch. Served with fries.

A sandwich with a rich pâté made from flavorful brand pork. The rich pâté and the tangy pickles and rabe create a perfect balance. Pairs well with wine. Served with fries.

Cheddar cheese to add to your burger.

Pickled green chili peppers to add a spicy kick.

Tender braised pork.

Crispy fried bacon.

A blue cheese with a unique aroma and saltiness.

Add extra beef patty to your burger.

Increase your side of french fries.

A fruity sparkling cocktail made with Japanese pear. A refreshing drink with the pleasant sweetness of pear and the carbonation of sparkling wine. Recommended for a toast.

A dry sparkling wine from Champagne, France. Features fine bubbles and crisp acidity. An elegant taste that pairs well with any dish.

A white wine from Portugal. Enjoy its fresh citrus aroma and minerality. A refreshing wine that pairs well with seafood dishes and appetizers.

A white wine from Alsace, France. It has a floral aroma and moderate body, with a robust flavor. Pairs well with pork dishes.

A white wine from California, USA. It has a vanilla-like aroma from barrel aging and a rich fruitiness. It pairs well with dishes with creamy sauces.

An Italian red wine with a deep color and rich fruitiness, with mild tannins making it easy to drink. A versatile wine that pairs well with most meat dishes.

Aged French red wine. It has complex aromas reminiscent of black tea and forest floor. The balance of acidity and umami is excellent, making it a great pairing with gamey meats and dishes.

A high-end red wine from a renowned California producer. Features the berry-like aroma and elegant acidity characteristic of Pinot Noir. A delicate and elegant taste.

A draft beer made with 100% Sorachi Ace, a unique Japanese hop. It features a refreshing aroma reminiscent of cypress and lemongrass, and a light bitterness.

A sweet white wine from France. It has a good balance of sweetness like ripe fruit nectar and acidity. Recommended as a dessert wine after a meal.

A sweet dessert wine made with Muscat. It has a floral aroma of roses and lychee. Pairs well with cheese and desserts.

A fruit wine made with passion fruit from Okinawa Prefecture. It features a tropical aroma and a sweet and sour taste. A drink that lets you enjoy a taste of the tropics.

A distilled spirit from apples from Normandy, France. Enjoy the fruity aroma of apples and the mellowness from aging. Perfect as a digestif.

A high-quality, long-aged cognac. The complex and deep flavor, nurtured by over 25 years of aging, is truly exceptional. Please savor its aroma slowly.

A vintage Calvados distilled in 1971. The complex and rich flavor, born from over half a century of aging, is a true work of art. Please enjoy this special drink.

A representative Japanese single malt whisky. Its floral aroma and smooth, sweet taste are acclaimed worldwide. Recommended neat or on the rocks.

A Japanese single malt whisky made in a forest distillery. It features a refreshing aroma like new greenery and a clean finish. Its crispness is enhanced when served as a highball.

A single malt Scotch whisky from Scotland. Aged for 18 years, it features aromas of dried fruit and flowers. It has a silky smooth mouthfeel.

A rare, long-aged Irish whiskey. Finished in rum casks, it offers a sweet aroma reminiscent of tropical fruits.

This is Italian grappa (distilled pomace). It has a strong aroma of fresh grapes and is a great digestif to refresh your stomach.

A rare grappa made by a legendary artisan, infused with chamomile. A unique flavor combining herbal notes with the strength of grappa.

A sweet fortified wine from Portugal. Characterized by its vibrant red color and berry-like fruitiness. Its rich sweetness pairs perfectly with chocolate and cheese.

A premium Guatemalan rum. Aged at high altitudes, it has a sweet and rich aroma reminiscent of honey and butterscotch. Recommended to be savored slowly on the rocks.

A plum liqueur from France. Similar to umeshu (plum wine), but with a more Western and floral aroma. Enjoy it with soda or on the rocks.

A vintage barley shochu from Nagasaki Prefecture that has been aged for a long time. Although the alcohol content is high, it has a mellowness and deep richness from aging.

A Japanese craft gin. Its botanical aromas are delicate and have a Japanese feel. Recommended for gin and tonic or soda highballs.

A premium German gin made with 47 botanicals, characterized by its incredibly complex and profound aroma. It has a floral elegance like perfume.

Rich 100% fruit juice. Enjoy the sweet and sour taste of mandarin oranges or the refreshing sweetness of Japanese pears.

A carbonated drink made with Shizuoka citrus. The tartness and bitterness of lemon and hassaku create a refreshing taste for adults.

A type of Chinese tea with a delicate and elegant taste. It has little bitterness and a natural sweetness with a floral aroma. It doesn't interfere with your meal and cleanses the palate.

Classic soft drinks. Please choose your favorite.