Apricot

Aburaage (deep-fried tofu pouch) grilled over an open flame until fragrant. Crispy on the outside and fluffy on the inside. Enjoy simply with ginger soy sauce or green onions.

Grilled capelin roe. Enjoy the popping texture of the roe and the fragrant, grilled skin. You can eat it whole, from head to tail.

Salt-grilled Atka mackerel fillet, known for its rich fat. The flesh is thick and fluffy, with a juicy umami that fills your mouth. Served with grated daikon radish for a refreshing taste.

A classic dish of salt-grilled mackerel fillets. The skin is crispy, and the flesh is fatty and juicy. Perfect as a side dish for rice or a snack with drinks.

Salt-grilled "kama" (collar cut) behind the gills of salmon. Very fatty, with a rich flavor and melt-in-your-mouth texture.

Cold draft beer poured from the tap. Asahi Super Dry with a crisp, dry taste.