Tomarigi Kanachan

Kirin's draft beer. A classic lager beer characterized by its refreshing bitterness and smooth finish.

Asahi Draft Beer "Maro-Efu" (medium bottle). Characterized by its mellow umami and mild bitterness.

Sapporo Lager Beer (medium bottle). Popular for its rich flavor, unique to heat-treated beer.

A highball made with Suntory's single malt whisky "Yamazaki." Enjoy its floral aroma and profound flavor.

A classic highball made with Suntory Kakubin. It has a dry finish and pairs well with meals.

A cocktail made with whiskey and ginger ale. The ginger flavor and sweetness make it easy to drink.

A cocktail made with whiskey and cola. Enjoy its refreshing taste with the sweetness and carbonation of cola.

A drink made by mixing wine with soda water. It retains the aroma of wine while being light and refreshing.

Young soybeans boiled in salt. A simple yet addictive classic snack.

Cucumber seasoned with salted kelp. The umami of the kelp and its saltiness complement the texture of the cucumber.

Pickled napa cabbage with chili peppers. Characterized by its spicy kick and fermented sourness.

A delicacy made from salted cod milt, seasoned with chili peppers and other spices. It has a chewy texture and a spicy flavor.

Young ginger harvested early. It has a mild spiciness and a refreshing texture.

A snack of quail eggs pickled in soy sauce. Sometimes called this because their appearance resembles acorns.