Shinkyo

A dish of minced meat and vegetables wrapped in thin dough and baked until fragrant. Enjoy the juicy meat juices and the texture of the wrapper. It is commonly eaten with vinegar soy sauce or chili oil.

Dim sum made by wrapping meat and vegetables in dough and frying until crispy. Characterized by the crispy skin and the tender filling. Delicious on its own or with mustard soy sauce.

A dish stir-fried over high heat with rice, egg, and chopped meat and vegetables. Characterized by its fragrant aroma and fluffy texture. It is traditionally enjoyed with Chinese soup.

A dish with a thickened sauce made from stir-fried meat, seafood, vegetables, etc., placed on top of white rice. The umami of the ingredients is infused into the sauce. Eat with a spoon while hot.

A dish of fluffy omelet mixed with crab meat, etc., placed on white rice and generously topped with a thickened sweet and sour sauce or soy sauce-based sauce. The softness of the egg and the flavor of the sauce are exquisitely balanced.

An alcoholic beverage made from malt and hops. It features a refreshing mouthfeel and bitterness. It pairs well with the richness of Chinese food to cleanse the palate.

A representative Chinese brewed liquor. Made from glutinous rice, it has a unique aroma, deep richness, and mellow sweetness. Enjoy at room temperature or warm.

A representative Chinese brewed liquor. Made from glutinous rice, it has a unique aroma, deep richness, and mellow sweetness. Perfect for sharing with a group.

A traditional Japanese sake made by fermenting rice. It features the umami of rice and a rich aroma. Enjoy chilled or warm.

A representative Japanese barley shochu. It has a clean, mild taste and a華やかな (hanayaka - gorgeous/splendid) aroma. Enjoy it with water or on the rocks.

Sweet potato shochu made with black koji. It features the original sweetness of sweet potato and a crisp, clean finish. Recommended served on the rocks or with hot water.

A Chinese fruit wine infused with hawthorn berries. It has a sweet, sour, and fruity taste that is easy to drink. Enjoy as an aperitif or digestif.

A carbonated beverage that offers a beer-like taste. Since it contains no alcohol, you can enjoy the atmosphere even if you don't drink alcohol.

A type of Chinese tea. It has a refreshing taste that washes away the greasiness of meals. Served in a cold can.

A carbonated beverage enjoyed worldwide. It has a unique sweetness and a refreshing tingle.

A juice made with orange juice. It has a sweet, sour, and fresh taste.

Chinese noodles in a soy sauce-based soup. A simple yet deeply flavorful Japanese staple. Often topped with chashu and menma.

A soup with wontons containing minced meat wrapped in thin skins. Enjoy the smooth texture. This is a soup dish without noodles.

A noodle dish with a salty soup topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup, creating a light yet rich flavor.

A dish with stir-fried bean sprouts, meat, etc., thickened into a sauce and placed on top of ramen. The thickened sauce coats the noodles well.

Ramen with a spicy soup topped with plenty of green onions. The piquant stimulation and the flavor of the green onions whet the appetite.

A noodle dish with soy sauce ramen topped with wontons. A voluminous dish where you can enjoy the textures of both noodles and wontons.

Ramen with a rich, miso-based soup. Its deep flavor warms the body. It also pairs well with ingredients like vegetables.

Ramen topped with a savory, thickened soy-sauce-based sauce stir-fried with meat, seafood, vegetables, etc. A hearty bowl packed with nutrients.

A noodle dish with a variety of ingredients such as pork, seafood, and vegetables. The cloudy soup is concentrated with the umami of the ingredients and pairs well with the thick noodles.

Spicy ramen topped with kimchi. The sourness and spiciness of the kimchi add depth to the soup.

A dish with boiled noodles topped with a sweet and savory miso stir-fry of pork, bamboo shoots, etc. Mix well before eating.

A light ramen topped with wild vegetables. A healthy bowl where you can enjoy the unique flavor and texture of wild vegetables.

Ramen topped with Mapo Tofu. The spicy Mapo Tofu dissolves into the soup and coats the noodles well.

Ramen with a cloudy soup made by simmering pork bones for a long time. Rich and creamy taste. Limited menu item from autumn to spring.

Ramen generously topped with our special roasted pork (chashu). Recommended for those who want to fully enjoy the umami of the meat.

A salt-based ramen with a variety of ingredients such as meat, seafood, vegetables, and egg. Enjoy the flavors and textures of various ingredients at once.

A dish with crab omelet (Chinese-style omelet) placed on top of ramen. The fluffy egg soaks up the soup, making it juicy.

Fried noodles seasoned with Chinese soy sauce and oyster sauce. The ingredients and noodles are stir-fried until fragrant, resulting in a rich flavor.

A dish with crispy fried noodles topped with a thickened sauce containing meat and vegetables. The fragrant noodles and the savory sauce are a perfect match.

A value set that includes a daily special main dish, rice, and soup. The contents change daily, so please ask the staff for details.

A slightly luxurious set that includes a daily special main dish, rice, and soup. The contents change daily, so please ask the staff for details.

A set meal featuring stir-fried wild vegetables with meat and vegetables. A home-style and healthy dish with the flavor of wild vegetables.

A set meal featuring spicy Mapo Tofu. The smooth texture of the tofu, the umami of the minced meat, and the spiciness of the chili peppers make it a great dish to eat with rice.

A set meal featuring stir-fried bamboo shoots with meat and vegetables. The crisp texture of the bamboo shoots adds a nice accent.

A set meal of stir-fried eggplant and minced meat. The oil-soaked eggplant is soft and melts in your mouth, and it pairs well with the umami of the minced meat, making it a great accompaniment to rice.

A set meal resembling Chinjaro-su, stir-fried with thinly sliced meat, bell peppers, and bamboo shoots. The bitterness of the bell peppers matches the umami of the meat.

A set meal of meat and vegetables stir-fried in a spicy sauce. A stamina-boosting menu item with a spicy flavor that goes well with rice.

A set meal of stir-fried liver, chives, and bean sprouts. Characterized by the rich flavor of the liver and the aroma of chives. Packed with nutrients.

A set meal of stir-fried vegetables and pork. Enjoy the simple flavors of the crisp vegetables and savory meat seasoned with salt, pepper, and soy sauce.