Aoba Oimachi Sakaba

A classic Japanese dish of chicken marinated in a special sauce and deep-fried. Crispy on the outside, juicy on the inside. Pairs perfectly with beer or rice.

A dish made by mixing beef and potatoes, coating them in breadcrumbs, and frying them. Enjoy the sweet, fluffy potatoes and the savory beef.

Simple grilled salted mackerel. The rich flavor of the fatty mackerel and the saltiness are exquisite, pairing perfectly with sake or rice.

Japanese home-style dish of mackerel simmered in a miso-based sauce. The richness and sweetness of the miso permeate the fish, creating a deep flavor.

A platter of home-style small dishes using seasonal ingredients. Enjoy a little bit of Japanese home cooking, such as simmered or dressed dishes.

Thinly sliced pork, lightly seared on the surface. Characterized by its fragrant aroma and rare texture, it's enjoyed with a refreshing, tangy ponzu sauce.

Beef tendon and meat simmered for a long time until tender. Excess fat is removed, and it's served in a peppery soup that is light yet flavorful.

Fresh horse meat sashimi. It has a mild, sweet, lean red meat with no gamey odor. Typically eaten with ginger or garlic soy sauce.

Spanish mackerel, known as the fish that heralds spring. It has a soft texture and a delicate sweetness, enjoyed as sashimi or teriyaki.

Sashimi of young yellowfin tuna. Characterized by its light flavor and chewy texture.

A premium white fish. It has a firm texture and a delicate yet deep umami. Enjoy as sashimi or in a Western-style carpaccio.

Stir-fried pork in a soy sauce and ginger sauce. The aroma of ginger whets the appetite, making it a dish that goes well with rice or drinks.

Fresh horse meat sashimi. It has a mild, sweet, lean red meat with no gamey odor. Today's special price.

Thinly sliced Kurobuta pork, lightly seared on the surface. Today's special price.

Fried spring rolls filled with root vegetables such as burdock and lotus root. Enjoy the crispy wrapper and the texture of the root vegetables.

Boiled edamame with salt. Simple yet addictive, a classic beer snack.

Japan's representative lager beer. Characterized by the high-quality umami of 100% malt and a clean aftertaste.

Ichiban Shibori beer in a bottle. Suitable for pouring into glasses and sharing.

A dark beer characterized by the rich flavor and aroma of roasted malt.

Soda highball made with Scotch whisky "White Horse". "Bariki" indicates the alcohol concentration.

Japanese distilled spirit made from ingredients like sweet potatoes or barley. Enjoy it on the rocks, with water, or with hot water.

A traditional Japanese brewed alcoholic beverage made from rice. Enjoy it chilled or warm.

Cocktails made by mixing shochu with soda water, fruit juice, or tea. They are refreshing and easy to drink.

Umeshu (plum wine) based on Okinawa's Awamori. Rich flavor with a pulpy texture. Served in a bottle with water and ice included.

All-you-can-drink plan for 2 hours. Includes beer, highball, sour, shochu, etc.

A frozen dessert made with yuzu juice. Its refreshing citrus aroma and tartness make it a perfect way to end a meal.

Bento box featuring our signature karaage. Comes with rice and side dishes.

Bento box featuring grilled salted mackerel.

Bento box with home-style Nikujaga (meat and potato stew).

Takeout plain karaage.

Takeout set with a variety of side dishes.

Takeout potato salad.

Fluffy thick rolled omelet.