Gyosai Yura Tei

Donabe rice cooked with sea bream broth and meat. The elegant umami and aroma of sea bream permeate each grain of rice. Enjoy the fragrant scorched rice for a luxurious dish.

A special ramen set meal offered weekly. The soup and ingredients vary depending on the season, allowing you to enjoy a variety of flavors.

A set meal with seasonal fish grilled to a fragrant crisp. Enjoy the crispy skin and moist, flaky flesh. Pairs excellently with rice.

Sablefish simmered until tender in a sweet and savory sauce. Characterized by its melt-in-your-mouth texture and rich flavor.

Sushi rice generously topped with finely chopped various seafood. Visually appealing, offering a different texture and taste with every bite.

Deep-fried chicken made with the brand-name chicken 'Shingen Chicken'. Crispy on the outside, juicy on the inside, with a strong chicken flavor.

A course meal of 8 dishes using plenty of seasonal ingredients. Recommended for those who want to enjoy a variety of dishes, from appetizers to desserts.

A soy sauce ramen made with a blend of dashi from dried sardines, bonito, and sea bream bones. Uses white soy sauce for an elegant and deep flavor. 'Sumashi' is a clear, light type, while 'Nigori' is a rich type with pork back fat.

A dish where you pour the remaining ramen soup over rice. The umami of sea bream soaks into the rice, making it delicious down to the last drop.

Fluffy white rice cooked to perfection.

A set meal featuring rich miso ramen with appetizers and dessert. Characterized by a thick soup like a vegetable potage.

A rich spicy miso ramen with concentrated flavors of vegetables and miso. Made with plenty of pork back fat and aromatic vegetables for a punchy taste.

Rice for risotto to be eaten with leftover ramen soup. Topped with cheese and meat, it transforms into a Western-style dish.

Simple white rice. Goes well with the rich miso soup.

Draft beer characterized by fine foam and a refreshing throat feel.

A refreshing cocktail of whiskey and soda. A crisp taste that does not interfere with the flavor of the food.

Glass wine that can be easily enjoyed with meals.

A small size for those who want to enjoy a small amount of beer.

A Junmai Ginjo sake brewed by Aramasa Shuzo in Akita Prefecture. A modern sake with an exquisite balance of fresh acidity and sweetness.

The highest grade in Aramasa No.6 series. Characterized by a refined taste and elegant aroma.

A daiginjo sake from Kokuryu Shuzo in Fukui Prefecture. Enjoy its fruity aroma and mellow umami from aging.

Gin made with Japanese ingredients such as yuzu, green tea, and ginger. A crisp taste that pairs well with meals.

A premium gin using 6 types of Japanese botanicals such as cherry blossoms, gyokuro, and sansho pepper. Enjoy its delicate and multi-layered aroma.