Angpao Mala Shabu อั่งเปาหม่าล่าชาบู

Premium buffet including excellent quality Wagyu beef and beef tongue, plus all dishes from Gold and Standard levels. For those who want to experience the tenderness of the best grade beef.

Mid-tier buffet with added Australian beef and beef belly. Ideal for meat lovers seeking value.

Basic buffet focusing on pork and seafood, complete with vegetables and appetizers. Suitable for a casual meal.

Spicy Mala soup, intensely flavorful with spices and Sichuan peppercorns, providing a numbing sensation characteristic of the authentic dish.

Milky white soup made from simmered pork bones, rich in collagen. Mild, savory, and aromatic flavor, perfect with meat and vegetables.

Soup made from fresh tomatoes, with a refreshing sweet and sour taste. Healthy and helps cut through richness.

Japanese-style black soup. Savory, slightly sweet, and well-balanced, with aromatic dried fish and soy sauce.

Spicy Thai Tom Yum soup, sour, spicy, with aromatic herbs like galangal, lemongrass, and kaffir lime leaves.

Wagyu ribeye with marble-like fat marbling. Tender and melts in your mouth. Best enjoyed with a brief dip in the soup.

Australian oyster blade beef. Tender with a little bit of connective tissue, providing a pleasant chewy texture.

Premium grade thinly sliced beef tongue. Springy and crisp texture, not chewy. Recommended to cook briefly.

Beef belly with extra marbling, providing a sweet, rich flavor and a tender, juicy texture.

Pork neck with beautiful marble-like fat marbling. Tender and rich in flavor.

Thinly sliced pork belly with alternating layers of fat and meat. Very tender and juicy when cooked.

Pork neck with moderate marbling. Tender and springy, not dry. Ideal for shabu.

Lean pork loin with less fat, high in protein. Firm texture, enjoyable to chew. For those who prefer less fat.

Fresh duck intestine, cleaned thoroughly. Crispy texture when cooked in boiling soup.

Fresh shrimp, peeled for convenience. Tender and sweet.

Crispy and chewy squid.

Dory fish fillet, white and tender, boneless, easy to eat and pairs well with all soup bases.

Squid sliced into beautiful patterns, tender and chewy texture.

Lobster-flavored seasoned balls. Springy texture with a unique taste.

Fish tofu filled with cheese. When hot, the cheese melts, offering a rich, savory, and salty taste.

Soft tofu puffs that absorb soup well. A popular choice for Mala.

Noodles made from sweet potato. Clear, chewy, and satisfying to eat.

Clear, chewy glass noodles. Suitable for all types of soup bases.

Hot steamed rice, perfect with side dishes or soup.

Golden crispy french fries. Enjoyable as a snack while waiting for the soup to boil.

Japanese-style fried chicken. Crispy outside, tender inside, savory and rich flavor.

Crispy fried pork dumplings, served with dipping sauce.

Crispy on the outside, soft on the inside fried mantou, often eaten with condensed milk.

Refreshing ice cream, a sweet ending to your meal.

Unlimited refill beverage service. A variety of soft drinks and herbal drinks to choose from.