해죽순설렁탕

A soup dish made by simmering beef bones and meat for a long time to create a milky broth. It has a light and savory taste, and is enjoyed with rice, kkakdugi (diced radish kimchi), or kimchi.

This menu item contains more meat than the regular Seolleongtang. Enjoy the rich broth and generous amount of meat.

A tonic dish made by boiling donkey knee cartilage (dogani) and broth. The chewy and tender texture of the dogani and the rich broth are exquisite.

Donkey Bone Soup with extra dogani for a more generous portion.

A hot pot dish where beef slices are simmered in a light broth. You can enjoy tender meat and warm broth simultaneously, making it great for a meal or as a side dish with drinks.

A soup dish made by boiling dumplings in a rich broth. It's a hearty and warm meal.

A soup made with chewy rice cake soup (tteokguk) and dumplings. It's a popular menu item offering a variety of textures.

A traditional Korean dish made by boiling thinly sliced rice cakes in broth. It is characterized by the soft and chewy texture of the rice cakes.

A rolled omelet dish made by mixing eggs and cooking them in layers. It is soft and savory, perfect to accompany soup dishes.

A braised dish of semi-dried pollack (cod) simmered in a spicy and sweet sauce. The chewy fish and savory sauce pair well with rice.

This is a set meal of braised pollack, served in a single portion for individual enjoyment.

A representative Korean tonic dish made by simmering young chicken with ginseng, jujubes, and glutinous rice. The broth is rich and the chicken is tender.

A cold noodle dish made with buckwheat noodles. You can mix it with spicy sauce or enjoy it in a cold broth.

A dish made by filling buckwheat dough with kimchi, tofu, and meat, then rolling and pan-frying it. It is chewy on the outside and spicy and savory on the inside.

Dumplings filled with whole shrimp and pork, with a yellow dumpling skin colored with turmeric.

Dumplings made with spicy kimchi, meat, and vegetables. It has a refreshing and spicy taste.

Savory and juicy dumplings generously filled with minced pork and various vegetables.

Dumplings with minced chili peppers added to the filling for a spicy flavor.

An assorted menu allowing you to taste various types of dumplings at once.

These are large dumplings with a generous filling, bigger than regular dumplings.

Large king dumplings filled with spicy kimchi filling.

Thin wheat noodles that can be added to soup dishes like Seolleongtang.

A bowl of white rice.

Soju, Korea's representative distilled spirit, and cold beer.

Chungha, a clear and clean rice wine, and Maehwashu, with a subtle plum aroma.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its sweet and rich flavor.

A traditional Korean unfiltered rice wine made by fermenting rice. It is milky white and savory with a refreshing carbonation.

Carbonated drinks such as cola and cider.