부잣집

A representative Korean stew made with savory doenjang, tofu, and vegetables like zucchini. It is filling when eaten with rice.

A fish stew made with pollack, seasoned clear and spicy. The broth is deep and refreshing.

A stew made with well-fermented kimchi and meat, seasoned spicy. It is one of the most popular meal options for Koreans.

A fusion stew made with kimchi, ham, and sausage, seasoned spicy. It tastes even better with added ramen noodles.

A stew made with soft tofu, seasoned spicy. The soft texture and spicy broth are well-balanced.

A dish of stir-fried pork, seasoned spicy, wrapped in fresh vegetables. Enjoy the savory flavor of the meat and the freshness of the vegetables simultaneously.

A stew made with deeply fermented cheonggukjang, offering a savory and deep flavor. It is characterized by its unique aroma and healthy taste.

A one-bowl meal of spicy and sweet stir-fried pork served over warm rice.

A soup dish made by simmering beef, bracken, bean sprouts, and various other vegetables until rich and spicy.

Grilled mackerel, seasoned salty and grilled until golden brown. Excellent as a side dish with rice.

A clear and light soup made with dried pollack. It is also popular as a hangover remedy.

Grilled flounder, known for its tender and mild flesh. It is not overpowering and is savory.

A traditional Korean nourishing soup made by simmering a whole young chicken with ginseng, jujubes, and glutinous rice.

A soup dish made by simmering beef ribs until the broth is clear and rich, with tender meat. Glass noodles are sometimes included.

A popular Korean dish where the fatty and lean parts of pork belly are grilled on a hot plate.

Chewy squid stir-fried with vegetables in a spicy gochujang sauce. Perfect as a side dish with drinks.

A dish of chicken pieces simmered in a spicy sauce with potatoes and vegetables, with a reduced broth.

A dish where chewy baby octopus and savory pork belly are stir-fried together in a spicy sauce. The textures of the two ingredients blend well.

A summer delicacy made by pouring noodles into savory and cool homemade soy milk broth.