흑벽돌집 논현본점

This is a premium set menu where you can enjoy various cuts of Hanwoo (Korean beef) grade 2+ and live lobster grilled over charcoal. You can simultaneously experience the tender and savory Hanwoo and the firm and springy texture of the lobster. It's great for enjoying together on special occasions.

This is a signature set where you can enjoy pork cuts like bone-in pork neck and ribs along with seafood such as abalone and shrimp. The savory meat and the umami of the seafood create a rich flavor. There's fun in choosing from various ingredients.

This is a mixed grill menu featuring various special cuts of pork, including aged pork neck, pork jowl, and kkodel-sal, along with scallops, grilled over charcoal. The meat's juiciness and charcoal aroma are well-balanced. You can order according to the number of people for a satisfying meal.

This menu features bone-in pork neck, which includes three cuts: pork neck, gabri-sal, and pork ribs, grilled whole. It's popular because you can enjoy different textures and flavors from each cut at once. It's especially savory when grilled over charcoal.

This is aged pork neck with a good ratio of fat to lean meat, offering a savory taste that intensifies with chewing. It's cut thick to retain plenty of juice and has a tender texture. It tastes even better with salt or wasabi.

This is the most beloved pork cut in Korea, balancing the savory fat with the chewy lean meat. Grilling over charcoal removes excess fat while retaining flavor. It's even better enjoyed with ssam vegetables.

This is pork neck from the back of the pig's head, characterized by its crisp texture and rich juice. The evenly distributed fat makes it very savory and tender. Enjoy its unique texture while grilling.

This is a special cut from the pork neck, with thick fibers that give it a uniquely chewy texture. The rich savoriness that spreads as you chew is excellent. Recommended for those who want a special texture.

This is a mixed grill menu including fresh vegetables like pumpkin, eggplant, and mushrooms, perfect for grilling with meat, along with grilling cheese. The sweetness of the vegetables and the savory cheese enhance the flavor of the meat.

You can add king oyster mushrooms, which have a chewy texture and a subtle aroma, and grill them over charcoal. Enjoy a richer flavor when paired with meat.

This is the finest Hanwoo (Korean beef) sirloin with beautiful marbling and tender texture. You can feel the melt-in-your-mouth texture and rich beef aroma. We recommend enjoying its original flavor by cooking it lightly.

This is flower rib meat, considered the most delicious part of the rib, characterized by its snow-flower-like marbling. It has abundant juice and excellent umami, pairing well with charcoal aroma. Try it with a light dip in salt.

This is chuck tail, known for having the best marbling among beef cuts. Its rich juice and tender texture are excellent. Enjoy prime grade beef at a reasonable price.

This is Hanwoo (Korean beef) rib meat with a chewy texture and savory flavor between the bone and meat. The rich juice that seeps out as you chew is attractive. Enjoy the enhanced flavor by grilling it over charcoal.

This is fresh, unfrozen Hanwoo (Korean beef) brisket, thinly sliced for a tender and rich savory flavor. It cooks quickly on the grill, so you can eat it right away. Enjoy the savory fat.

This menu features fresh and various shellfish such as pen shells, scallops, and abalone, directly delivered from the production area, grilled over charcoal. You can feel the freshness of the sea, and the unique sweetness and chewiness of the shellfish are preserved.

A refreshing and spicy soup dish with plenty of fresh shellfish and seafood. After eating the shellfish, you can finish with noodle soup for a hearty meal. It's excellent as both a side dish for drinks and a meal.

This menu features fresh scallops and abalone topped with savory butter and cheese, then grilled. The chewy shellfish and melted cheese create a fantastic harmony of flavors. It's a taste that everyone, young and old, will love.

This dish features large, plump tiger shrimp grilled over charcoal. They have a firmer texture and a stronger sweetness than regular shrimp. Peel them and enjoy a mouthful.

Fresh live abalone sliced into sashimi, offering a delightful chewy texture. The oceanic aroma fills your mouth, delivering a healthy taste. It's even more savory when dipped in sesame oil and salt.

This dish allows you to enjoy the natural umami and tender flesh of live lobster steamed whole. Cheese butter is provided for a richer flavor. You can also add tail sashimi to enjoy both sashimi and steamed lobster simultaneously.

This is a premium steamed king crab with overwhelming size and full meat yield. It boasts a much richer flavor and firmer texture than snow crab, making it the ultimate menu for special occasions. Priced at market value.

This dish combines spicy and sweet chewy buckwheat noodles with flavorful seasoned cutlassfish. It tastes even better with meat.

A hearty meal or side dish made by simmering rice in savory soybean paste stew. The deep broth is comforting. (Rice served separately is possible)

This is a hangover ramen with a refreshing broth flavor enhanced by abalone. The chewy abalone and spicy broth are a great combination.

Spicy kimchi fried rice topped generously with mozzarella cheese for a savory taste.

You can enjoy an additional refreshing shellfish soup.

You can add spicy and sweet chewy seasoned cutlassfish.

You can add savory cheese to pair with meat, fried rice, and other dishes.

Chewy Korean noodle soup that can be added to hot pot or soup dishes.

Ramen noodles that can be added to hot pot or soup dishes.

This is a special sauce made by mixing fragrant basil pesto with pungent wasabi. It offers a unique flavor when paired with meat.