권순화족발

A mixed set menu where you can enjoy tender bossam and chewy jokbal at once. The harmony of the light-flavored suyuk and the savory jokbal is excellent. Eat it wrapped in ssam with kimchi, salted shrimp, and ssamjang.

A light and tender dish made by boiling pork with spices until tender, removing excess oil. It is characterized by its savory flavor without any gamey smell. It tastes even better when eaten with crisp겉절이 (fresh kimchi) or radish kimchi.

A popular Korean dish made by boiling pork trotters in a broth seasoned with soy sauce and various medicinal herbs. The skin is chewy, the meat is tender, and it has a savory yet sweet umami flavor. Enjoy it dipped in salted shrimp or wrapped in ssam.

A spicy and savory soup made with beef blood curd (congealed blood) and dried cabbage. The blood curd has a smooth, pudding-like texture. The hot broth is good to eat with rice or as an accompaniment to drinks.

Kimchi specially made to be eaten with bossam. It is sweeter and spicier than regular kimchi, with the crisp texture of napa cabbage preserved. It adds flavor when eaten with suyuk.