Yuseong Dakgalbi

Our signature menu features tender chicken thigh meat stir-fried with fresh vegetables in a special gochujang sauce. Enjoy the tender chicken infused with a spicy and savory sauce. It's even more delicious when cooked on a griddle and wrapped in perilla leaves or radish wraps.

This menu adds plenty of crunchy bean sprouts to the basic dakgalbi, adding a refreshing taste and texture. The moisture from the bean sprouts blends in, making it even more moist and spicy.

Enjoy the authentic flavor of chicken with double the meat and no vegetables. Rice cakes and sweet potatoes are included as standard. Adding cheese makes it even more savory.

A set of various vegetables and ssamjang for wrapping dakgalbi. Includes fresh lettuce, perilla leaves, peppers, etc.

A fluffy and savory egg dish that puffs up in a ttukbaegi (earthenware pot). It features a hot and soft texture, and when eaten with spicy dakgalbi, it neutralizes the spiciness in your mouth.

A post-meal dish made by stir-frying rice, seaweed flakes, sesame oil, etc., in the remaining sauce after eating dakgalbi. The slightly burnt rice crust at the bottom is a delicacy.

A menu item with flying fish roe added to fried rice for a popping texture. The savory fried rice and the texture of the flying fish roe harmonize well.

Rice balls made by mixing rice with flying fish roe and seaweed flakes. They are good to eat with spicy food and are characterized by the popping texture of flying fish roe.

Mozzarella cheese melted over spicy dakgalbi. Its savory flavor gently envelops the spiciness.

Add sweet potato to stir-fry with dakgalbi. The combination of spicy sauce and sweet potato is excellent.

You can enjoy it by adding chewy rice cakes. The seasoned rice cakes are a delicacy.

Chewy udon noodles stir-fried in dakgalbi sauce. Great as a meal replacement.

A refreshing carbonated beverage.

A clear, carbonated drink with a refreshing lemon-lime flavor.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is good to pair with spicy dishes like dakgalbi.

A crisp and refreshing lager beer.

A traditional Korean rice wine with a milky color and a fizzy carbonation. Its sweet and sour taste pairs well with spicy dakgalbi.

A soft, milky-flavored carbonated drink.

A carbonated drink with a rich grape flavor.

A clear liquor (cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste, making it easy to enjoy.

A sweet and fragrant fruit wine made by aging plum concentrate.

A fruit wine made by fermenting bokhbunja (Korean wild berries). It has a deep red color and is characterized by its sweet and rich flavor.