壹品樓 The One On-Nut Restaurant

Sea bass grilled with fermented black bean sauce. Salty, savory, and uniquely fragrant from the fermented beans. The sweet fresh fish pairs well with the rich sauce.

Fragrant grilled sea bass, topped with a generous amount of crispy fried garlic. Mild flavor, aromatic with garlic, not spicy. Suitable for everyone.

Sea bass grilled in Sichuan-style Mala sauce. Spicy and numbing flavor with a fragrance of Chinese spices and dried chili.

Fish fillets boiled in a vibrant red Mala soup. Authentic Sichuan spicy and numbing flavor. The fish is smooth and tender, fragrant with chili and spices.

Fish curry with pickled cabbage. The taste is predominantly sour, followed by salty and slightly spicy. The broth is fragrant with pickled vegetables, which helps cut through richness.

Black fungus, blanched or seasoned. Crispy texture, often eaten with hot pot or as a side dish.

Fresh or rehydrated dried shiitake mushrooms with a unique aroma and a soft, chewy texture.

Sliced lotus root with a slightly sweet and crisp texture. Popular in hot pots or soups.

Chinese wide rice noodles (Chuan Fen). Translucent, chewy, and springy noodles that are enjoyable to chew. Pairs well with Mala soup.

Thin Chinese egg noodles, blanched and ready to serve with soup or side dishes.

Firm Tofu (Pressed Tofu). Firmer texture than silken tofu, absorbs soup well.

Crispy fried frog meat tossed with chili and salt. Salty, spicy, and fragrant with spices. The frog meat is similar to chicken but firmer.

Thinly sliced pork belly, boiled and then stir-fried again with chili sauce and spring onions. Rich and savory flavor, a classic Sichuan dish.

Spiced duck beaks, fried until crispy. Enjoyable to eat, salty and savory flavor. Suitable as a snack.

Small sand whiting fried whole until crispy. Seasoned with fennel for a unique aroma. Can be eaten with bones.

Marinated spare ribs, fried until crispy outside and tender inside, fragrant with garlic and a well-rounded flavor.

Sweet and sour spare ribs, beautifully colored with a perfectly balanced sweet and sour taste. Suitable for children.

Fresh, bouncy shrimp stir-fried to perfection. Naturally sweet flavor of shrimp, often stir-fried with peas.

Steamed prawns with vermicelli and minced garlic. The savory sauce seeps into the prawns and vermicelli, fragrant with garlic.

Crispy fried prawns with shells, stir-fried with chili and salt. Intensely salty and spicy flavor.

Fresh mud crab stir-fried with a rich black pepper sauce. Spicy and fragrant with pepper, the crab meat is firm and sweet.

Mud crab stir-fried with curry powder, egg, and chili paste. Rich, creamy, and savory flavor with a perfect balance of sweet and salty.

Mud crab quickly stir-fried over high heat with ginger and scallions. This brings out the natural sweetness of the crab and a fragrant ginger aroma.

Mud crab baked in a clay pot with vermicelli and herbs. The chewy vermicelli absorbs the sweetness of the crab and seasoning sauce.