Tee Auan Po Pla On Nut Branch (Tee Auan Po Pla) Fatty Brother Soy Milk

Japanese-style dumplings filled with seasoned pork. Pan-fried for a crispy bottom and steamed top. Dip in the savory vinegar sauce.

Dumplings stuffed with a savory shrimp filling. Pan-fried to perfection with a crispy skin. Enjoy the seafood flavor with the dipping sauce.

Chicken-filled dumplings, pan-fried until golden and crispy. A lighter alternative to pork gyoza. Served with vinegar soy sauce.

Fusion dumplings filled with chicken and melting cheese. Savory and creamy inside with a crispy exterior. Best eaten warm to enjoy the melted cheese.

Savory pork dumplings enhanced with rich cheese. Crispy on the outside, juicy and cheesy on the inside. A delicious twist on the classic gyoza.

A mixed platter of dumplings featuring pork, chicken, chicken-cheese, and shrimp fillings. Perfect for trying different flavors in one meal.

Dumplings filled with spicy and tangy kimchi. The fermented vegetable filling adds a Korean kick to the Japanese classic. Crispy and flavorful.

Finely shredded fresh cabbage. Crunchy and refreshing, often served as a palate cleanser with fried foods.

Extra serving of gyoza dipping sauce. Savory, slightly sour, and tangy soy-based sauce.

Pickled mustard greens with a sour and salty flavor. A traditional side dish that cuts through rich flavors.

A bulk portion of pickled mustard greens, sold by the kilogram.

Freshly made soy milk. Smooth, creamy, and mildly sweet. A nutritious traditional drink.

Soy milk served with toppings on the side. Allows you to adjust the amount of mix-ins to your preference.

Soy milk infused with black sesame. Has a nutty aroma and greyish color. Rich in flavor and nutrients.

Soy milk blended with green tea. A refreshing combination of creamy soy and earthy tea notes.

Soy milk mixed with fresh cow's milk. Creamier and richer than standard soy milk.

Soy milk served with a variety of mixed grains and jellies like barley, basil seeds, and sago. A textured and filling drink.

Ginkgo nuts served in hot ginger syrup. The gingko has a slightly bitter-sweet taste that pairs well with the spicy ginger broth.

Ginkgo nuts in sweet syrup. A simple, classic Chinese-style dessert. Served hot or cold.

Ginkgo nuts served in fresh milk. A creamy and slightly sweet dessert soup.

Glutinous rice balls (Bua Loi) served in sweetened fresh milk. The dumplings are chewy and soft.

Plain hot ginger soup. Spicy, sweet, and warming. Good for digestion and soothing the throat.

Soft tofu pudding served in hot ginger syrup. A classic dessert with a silky texture and spicy-sweet broth.

Sesame-filled glutinous rice balls in hot ginger syrup. The dumplings have a chewy skin and sweet nutty filling.

A set of mixed toppings for soy milk, served separately. Includes grains and jellies.

Additional toppings for your soy milk order.

Traditional black grass jelly. Firm and jelly-like with a mild herbal bitterness, served in syrup and ice.

Grass jelly served in sweetened fresh milk. A creamy and refreshing dessert.

Soft tofu pudding served in fresh milk. Silky texture with a milky flavor.

Hot version of tofu pudding in fresh milk. Comforting and warm.

Hot fresh milk. Plain and simple.

Cold fresh milk served with ice.

A cold dessert soup with assorted beans, grains, and fruits in syrup and ice. Sweet and refreshing.

Tofu pudding in fresh milk topped with young coconut meat. Adds a fragrant coconut flavor to the creamy dessert.

Herbal tea made from roselle flowers. Deep red color with a tart, cranberry-like flavor.

A refreshing drink made from lotus roots. Mildly sweet with a unique earthy aroma.

Monk fruit tea, naturally sweet without sugar. Known for its cooling properties.

Green herbal juice made from pennywort leaves. Grassy flavor, known for reducing internal heat.

A Chinese mixed herbal tea. Dark brown color, sweet, and cooling.

Chrysanthemum Tea

Fresh fragrant coconut water. Naturally sweet and hydrating.

A glass of ice.

Bottled drinking water.

Carbonated soft drink.