Onggi Bangkok
Onggi Bangkok
Onggi Bangkok
INGREDIENTS: GANJANG: 3 generations Korean family heirloom onggi aged soy sauce RED CHILI: Organic by Korean farmer in Chiang Mai, Thailand GOCHUJANG: 2 year onggi aged PERILLA LEAF: Organic by Korean farmer in Chiang Rai, Thailand DOENJANG: 5 year onggi aged from Jiri mountain, South Korea PAK WAN CHANG: Foraged from Phattalung, Thailand EO GANJANG: Made with Korean snow crab from Pohang, South Korea, onggi aged for 11+ years GINGER: Organic from Mae Hong Son, Thailand JOCHEONG: In-house fermented rice and jujube syrup OYSTER: Sustainably farmed from Suratthani, Thailand KOREAN RICE: Organic by Korean farmer in Chiang Rai, Thailand CATCH OF THE DAY: Sustainably caught from Thai sea KOREAN RADISH: Organic by Korean farmer in Chiang Rai, Thailand SOY BEAN: Organic from Lampang, Thailand
4.6
Hanjeongsik
JANG TASTING 장 맛보기
Hanjeongsik (River Prawn Course)
Hanjeongsik (River Prawn Course)
BITES 6 different bites GUI 구이 River Prawn/ Jangajji GUK & JEON Oyster / Dried seafood broth Perillaleaf & Fish, Dongchimi BANCHAN 반찬 NAMUL 나물: Sugar snap pea, Lotus stem KIMCHI 김치: Tomato, Mustard green, Cabbage JORIM 조림: Lotus root, Burdock MUCHIM 무침: Yam/ Bamboo shoot JJIM 찜: Aged kimchi JOETGAL 젓갈: Squid JANGAJJI 장아찌: Mini mango SSAM 쌈: Leaves/ Dashima / Jeoneo Jeot served with Wagyu Striploin Bulgogi JANG 장: Blue crab/ Sea urchin/ Gamtae JJIGAE 찌개: Blue crab/ Homemade tofu MUCHIM 무침: Isan Mastard BAP 밥: Korean rice DESSERT 후식 Hoettoek Black sticky rice ice cream Soy milk ice cream Sesame bites Homemade Buckwheat tea
A comprehensive Korean full-course meal featuring a variety of small dishes (Banchan), a main River Prawn dish, soup, and rice. Offers a balanced tasting experience of traditional Korean flavors including fermented sauces and seasonal ingredients.
฿3,950
≈ $123.00Hanjeongsik (Pork Samhab Course)
Hanjeongsik (Pork Samhab Course)
BITES 6 different bites SAMHAB 삼합 Pork/ Fresh Kimchi/ Dubu JORIM 조림 Boong jang eo/ Sesame leaves kimchi GUKSU 국수 Oyster/ Dongchimi/ Gamtae BANCHAN 반찬 NAMUL 나물 MUCHIM 무침 JORIM 조림 KIMCHI 김치 JANGAJJI 장아찌 JJIM 찜 JOETGAL 젓갈 GUI 구이: Wagyu striploin bulgogi JANG 장 BAP 밥 GUK 국 DESSERT 후식 Bingsu +LA Tteok/Toasted puffed rice/ Kun-goguma ice cream Maheed Jeonggwa Homemade buckwheat tea
A traditional Korean full-course meal. Features Samhab (pork, kimchi, tofu trio) and various side dishes.
฿3,950
≈ $123.00Add-ons
Wagyu striploin bulgogi
Wagyu striploin bulgogi
Grilled Wagyu beef marinated in a savory soy-based sauce. Sweet, salty, and tender.
฿1,500
≈ $47.00River prawn
River prawn
Fresh river prawn, likely grilled or cooked to highlight its natural sweetness.
฿1,000
≈ $31.00Woori Sool Pairing
Woori Sool Pairing
Woori Sool Pairing
Seoseol: Fermented with Nuruk, the clarified portion of makgeolli from the top layer. matured in low temperature. Note: Fruity(apple), Clean / Pairing with Bites Sulseam 19: Korean Turmeric and ginger infused soju. Note: Delight Ginger / Pairing with Gui Red Monkey: Red yeast rice Makgeolli. Milk like silky smooth texture. Note: Sweet, Creamy / Pairing with Jeon Sparkling Hoppy Bong Mil Ju: House session mead with dry hopping process. Note: Flowery, Honey / Pairing with Banchan *Mir 22: Made with traditional distillation method. Onggi aged for 1 year. Note: Flowery ester / Pairing with Jang *Yeoumok: Distilled schisandra berry wine. Note: Flowery, acidity / Pairing with Jjigae Mulberry & Blueberry Bong Mil Ju: House strong mead with Mulberry and Blueberry. Note: Berry, Melon / Pairing with Sweet dessert (* items included in 7 pairings only)
A curated pairing course of Korean alcoholic beverages (Woori Sool), featuring Makgeolli, Soju, and Mead to complement each dish.
฿1,200~
Bong Mil Ju (Mead)
Sparkling Hoppy
Sparkling Hoppy
140ml / 6% House session mead with dry hopping process Note: Flowery, Honey
A light, sparkling honey wine (mead) brewed with hops for a floral aroma.
฿290
≈ $9.00Sparkling Blueberry
Sparkling Blueberry
140ml / 6% House session mead conditioned with blueberry Note: Blueberry, Fruity
Sparkling honey wine infused with blueberries for a fruity, sweet-tart flavor.
฿290
≈ $9.00Sparkling Apricot & Ginger
Sparkling Apricot & Ginger
140ml / 6% House session mead conditioned with apricot and ginger Note: Apricot, Ginger
Sparkling mead with the sweetness of apricot and a warm spicy kick from ginger.
฿290
≈ $9.00Mulberry & Blueberry
Mulberry & Blueberry
140ml / 13% House strong mead with mulberry & blueberry Note: Red Berries, Winy
A stronger, still mead with rich berry flavors from mulberry and blueberry. Higher alcohol content.
฿380
≈ $12.00معلومات المطعم
يحتوي على منتجات الألبان
تحذير حساسية الفول السوداني
يحتوي على سمك
يحتوي على المحار
خالي من الغلوتين
خيارات نباتية
هل تحتاج معلومات عن النظام الغذائي أو الحساسية؟
4.6
80 customers praised this place. (Google)
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