Sartoria by Paulo Airaudo
Sartoria by Paulo Airaudo
Sartoria by Paulo Airaudo
MASTERFUL ITALIAN DINING An atelier of the finest Italian cuisine, SARTORIA is an elemental obsession with the classics, and the culture that created them. A timeless Italian masterpiece, methodically prepared with a touch of Thai. Mediterranean excellence under the multi-Michelin starred, Italian Sarto, Paulo Airaudo. Refined and elevated at the top of the Empire building in Bangkok's Sathorn district, a meticulous melody of form, flavour and Fibonacci. The open kitchen blazes against the cityscape of Bangkrachao island. Every dish is crafted with knife-edge necessity, conjuring a culinary opera that screams one undeniable truth: You are part of the orchestra, and the orchestra is part of you.
4.8
Tasting Menus
L'ESSENZA
L'ESSENZA
CONSOMMÉ LEEK | SPRING ONION SNACKS MORTADELLA | PISTACHIO SNOW CRAB | YUZU | TEAR PEAS THE BREAD GRISSINI | FOCACCIA | SOUR DOUGH HAMACHI KOHLRABI | RADISH | SHISO | SEA GRAPES DUCK CAPPELLETTI THYME | DUCK JUS RISOTTO PUMPKIN | CARABINERO | COFFEE KINMEDAI FOIE GRAS | PARSNIP | CHAMPAGNE SAUCE PIÑA COLADA PINEAPPLE | COCONUT | CORIANDER PETIT FOUR
A multi-course tasting menu offering a curated selection of modern Italian dishes. Features a progression from snacks and bread to seafood, pasta, and meat courses, finishing with dessert. Highlights include Duck Cappelletti and Kinmedai fish.
฿3,980
≈ $124.00L'OPERA COMPLETA
L'OPERA COMPLETA
CONSOMMÉ LEEK | SPRING ONION SNACKS MORTADELLA | PISTACHIO SNOW CRAB | YUZU | TEAR PEAS CAMARON ROJO | MELON | KAFFIR LIME | VERBENA WAGYU & CAVIAR POTATO | SHALLOT | YOLK THE BREAD GRISSINI | FOCACCIA | SOUR DOUGH HAMACHI KOHLRABI | RADISH | SHISO | SEA GRAPES MINESTRONE TURBOT | CHICKEN CONSOMMÉ | SEASON VEGETABLES BOTTONI HANASAKI | BLUE LOBSTER RISOTTO CARABINERO | PARSLEY | KUMQUAT KINMEDAI OR PIGEON RHUBARB STRAWBERRY | SHISO PIÑA COLADA PINEAPPLE | COCONUT | CORIANDER PETIT FOUR
The complete tasting experience featuring an extensive array of dishes. Includes exclusive items like Wagyu & Caviar, Minestrone with Turbot, and Blue Lobster Bottoni. Offers a choice of main course between Kinmedai fish or Pigeon.
฿5,980~
ADD TO YOUR EXPERIENCE
FAGOTTINI
FAGOTTINI
SNOW CRAB | AMERICANA SAUCE 1,200
Stuffed pasta bundles filled with sweet snow crab meat. Served with Sauce Américaine, a classic French sauce made from crustacean shells for a rich seafood flavor.
฿1,200
≈ $37.00TUNA BELLY
TUNA BELLY
CAVIAR | DASHI JELLY | WAGYU BEEF 3,900
A premium appetizer combining fatty tuna belly (Otoro) and Wagyu beef. Garnished with caviar and savory dashi jelly for an umami-rich experience.
฿3,900
≈ $121.00BEEF ROSSINI
BEEF ROSSINI
FOIE GRAS | PAK CHOI | POTATO | BEEF JUS 3,000
A decadent steak dish topped with pan-seared foie gras. Accompanied by potatoes, pak choi, and a rich beef reduction sauce.
฿3,000
≈ $93.00BLUE LOBSTER
BLUE LOBSTER
PUMPKIN PUREE | BEURRE BLANC 3,500
European blue lobster, prized for its sweet and firm meat. Served with smooth pumpkin puree and a classic beurre blanc (butter sauce).
฿3,500
≈ $109.00BLACK WINTER TRUFFLE
BLACK WINTER TRUFFLE
189 PER GRAM
Fresh black winter truffles sold by the gram. Known for their intense earthy aroma, they are shaved over dishes to enhance flavor.
฿189
≈ $6.00WINE PAIRING
WINE PAIRING
A curated selection of wines to complement the tasting menu. Available as a flight of 4 or 6 glasses.
฿2,600~
KAVIARI OSCIETRA
KAVIARI OSCIETRA
3,000 PER TIN (30 GRAMS)
Premium Oscietra caviar from Kaviari, served in a 30g tin. Known for its firm grains and complex, nutty flavor profile.
฿3,000
≈ $93.00KAVIARI KRISTAL
KAVIARI KRISTAL
3,500 PER TIN (30 GRAMS)
Kristal caviar from Kaviari, served in a 30g tin. A chef's favorite, featuring rich, golden grains with an almond finish.
฿3,500
≈ $109.00معلومات المطعم
يحتوي على منتجات الألبان
تحذير حساسية الفول السوداني
يحتوي على سمك
يحتوي على المحار
خالي من الغلوتين
خيارات نباتية
هل تحتاج معلومات عن النظام الغذائي أو الحساسية؟
4.8
52 customers praised this place. (Google)
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