Fisheries Terrace

Fresh oysters steamed in a metal tin can right at the table. A rustic fisherman-style cooking method that locks in the juices and flavor of the shellfish.

Hard-shell clams (Honbinos) steamed in a tin can. The clams have a chewy texture and savory broth similar to littleneck clams.

A combination set of oysters and hard-shell clams steamed together in a tin can. Enjoy both textures and flavors.

An assortment of snacks and small bites perfect for pairing with alcohol. Includes items like dried fish, nuts, or pickled vegetables.

A fresh assortment of various shellfish sashmi or boiled shellfish. The selection varies daily.

The grilled head of a sea bream. The meat around the cheeks and collar is particularly tender and flavorful.

A savory soup containing chunks of tuna, green onions (negi), and tofu. 'Negima' refers to the combination of green onion and tuna.

High-quality lean tuna sashimi cuts that are irregular in shape but excellent in taste. Served raw with soy sauce and wasabi.

Sushi rice topped with tender slices of roast beef instead of fish.

Boiled young soybeans in the pod, lightly salted. Squeeze the beans out of the pod directly into your mouth.

Grilled squid tentacles (geso). Chewy and savory, often seasoned with soy sauce.

Whole squid grilled 'Hamayaki' style (beach style). Tender with a smoky char flavor.

Large scallop grilled in its shell, typically seasoned with butter and soy sauce.

Fresh fish of the day seasoned with salt and grilled simply to highlight the natural flavor.

Miso soup containing Asari (littleneck clams). The clams add a rich seafood umami to the broth.

Miso soup with plenty of seaweed (nori), providing a distinct ocean aroma.

A unique twist on traditional miso soup featuring seaweed and the luxurious aroma of truffles.

A large salad generously topped with fresh tuna provided directly by a wholesaler.

A fresh green salad topped with a variety of seafood selected by a tuna wholesaler.

Rice bowl topped with slices of roasted pork.

Rice bowl topped with slices of roasted beef.

A special seafood bowl featuring the chef's daily selection. Includes a variety of fish like tuna, salmon, and squid.

Classic rice bowl topped with fresh red tuna slices.

'Makanai' refers to a meal made for staff. This bowl features simmered tuna and chunks of various seafood.

A bowl topped with fluffy boiled whitebait (shirasu) and tuna simmered with ginger.

A visually appealing bowl topped with a generous amount of minced fatty tuna (negitoro).

Hawaiian-style rice bowl with marinated cubes of lean tuna and avocado.

Rice bowl featuring a combination of lean tuna and various types of shellfish.

Rice bowl topped with grilled tuna steak, typically using the firm meat from the tail.

Rice bowl topped with grilled fatty salmon belly (harasu).

Rice bowl topped with soft, simmered conger eel (anago) and sweet sauce.

Rice bowl featuring salmon slices and salmon roe (ikura).

A premium selection bowl including various cuts of tuna and salmon roe.

A tuna-lover's bowl featuring lean tuna, medium fatty tuna, and minced fatty tuna.

A deluxe bowl featuring premium ingredients like sea urchin (uni), salmon roe, and fatty tuna.

The ultimate tuna bowl featuring all grades of tuna from lean to very fatty (otoro).

A tuna bowl with a double portion of lean red tuna.

A luxurious bowl topped with sweet red shrimp and medium fatty tuna.

A rich bowl featuring creamy sea urchin (uni) and sweet red shrimp.

A decadent combination of sea urchin and medium fatty tuna.

A popular combination of sea urchin and bursting salmon roe.

A smaller portion of the tuna bowl, perfect for light eaters or kids. Contains 150g of sushi rice.

The restaurant's signature bowl loaded with a wide variety of seafood including tuna, shrimp, squid, and various shellfish.

Thick sliced bread soaked in egg and milk mixture, baked until golden. Served warm.

Classic smooth custard pudding with caramel sauce.

A campfire treat consisting of a toasted marshmallow and chocolate sandwiched between crackers.

Chilled fruity pudding with the sweet flavor of mango.

Pink chilled pudding with strawberry flavor.

Gelatin dessert flavored with black coffee, often served with cream or milk.

A jelly-like traditional sweet made from bracken starch, covered in roasted soybean flour (kinako) and brown sugar syrup.

A sweet potato dessert.