Jíyějiā Jílín diàn

Yoshinoya's signature dish. Thinly sliced beef and onions are simmered in a secret broth and served over hot white rice. The flavor is moderately sweet and savory, with tender and juicy meat. Recommended to eat with pickled ginger for enhanced flavor.

Generously sprinkled with chopped green onions on classic beef donburi, topped with a soft-boiled onsen egg. The rich yolk and crisp green onions add layers of texture, making it smoother and more delicious when mixed.

Classic beef donburi with Korean kimchi. The sour, spicy, and crisp kimchi balances the richness of the beef, providing an appetizing and stimulating taste. Suitable for those who enjoy a slightly spicy flavor.

A double delight combining Japanese curry and beef slices. Rich curry sauce is poured over the rice, paired with well-simmered beef, offering a rich and filling flavor.

A combination of beef donburi and mapo tofu. The numbing aroma of Sichuan peppercorns and the spiciness of doubanjiang are infused into the tofu, covering the beef rice, creating a rich and appetizing flavor.

Beef slices donburi grilled with special yakiniku sauce. With a charred and savory flavor, it is richer than regular beef donburi, and the slices are usually thicker.

Japanese pork donburi. Uses pork slices with some fat, simmered in a special sauce until flavorful. Chewy texture, savory and sweet sauce, the best choice for those who don't eat beef.

Pork donburi generously topped with green onions and a soft-boiled onsen egg. The refreshing onion flavor and rich egg yolk coat the pork slices, creating a smooth and rich texture.

Pork donburi topped with spicy Korean kimchi. The sweetness of the pork contrasts with the spicy, sour, and crisp kimchi, making it very appetizing.

Japanese curry rice with simmered pork slices. The rich curry sauce is mixed with the pork and white rice, offering a classic Japanese home-style flavor.

A combination of mapo tofu and pork donburi. The slightly spicy mapo tofu sauce adds flavor, suitable for those who enjoy rich tastes.

Japanese chicken donburi, usually made with tender chicken thigh and teriyaki sauce. The chicken is juicy, served with vegetables and white rice, offering a light and healthy flavor.

Japanese curry rice with tender chicken. The rich curry sauce coats the chicken pieces, with a mild flavor, suitable for all ages.

A creative combination of mapo tofu and chicken donburi. The spicy tofu sauce is drizzled over the chicken, offering a different taste experience.

A donburi that satisfies two desires at once, including classic beef slices and tender chicken. Suitable for those who want to taste different meats simultaneously.

A double topping donburi including pork slices and tender chicken. You can enjoy the savory flavor of pork and the tenderness of chicken at the same time.

Yoshinoya's signature mixed meat donburi, possibly including beef, pork, and chicken for a triple delight. Generous portion, a top choice for meat lovers.

Sea bream belly donburi grilled with unagi sauce. The fish is delicate and boneless, the sauce is sweet, savory, and rich, similar to unagi donburi.

A luxurious double combination of grilled sea bream and classic beef. The sweetness of seafood and the savory aroma of beef intertwine, creating a rich texture.

A double combination of grilled sea bream and Japanese pork. Enjoy the delicacy of fish and the elasticity of pork at once.

The most abundant set meal combination, including smooth Japanese steamed egg custard, refreshing pickled side dishes, and soup or drink. Offers a complete Japanese set meal experience.

A set meal including Japanese fried chicken (Karaage). Crispy on the outside and tender on the inside fried chicken paired with a main dish, doubling the satisfaction.

A healthy combination with blanched broccoli. Light vegetables can balance the greasiness of the meat donburi.

Classic kimchi combination. Choose between spicy Sichuan pickles or Korean kimchi, with a sour and spicy taste that is very appetizing and cuts through richness.

Special flavored donburi sprinkled with crispy spicy flakes. Crispy texture, spicy and invigorating flavor, adding a unique texture and stimulation to traditional donburi.