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DINNER COURSE
Summer of 2025
Dinner Course
Dinner Course
truffle choux seasonal fish, korean melon summer vegetable 'hobakjeon', caviar ablone, onion korean wheat, femented crab, shrimp sea eel, , korean black raspberry korean beef, grape elderflower, bellflower root, pineapple corn, peach, summer truffle tea or coffee
A seasonal multi-course tasting menu highlighting Korean ingredients like fermented crab, hobakjeon (zucchini pancake), and Korean beef. Expect a progression of refined dishes blending local flavors with modern techniques. Served sequentially as a complete dining experience.
WINE PAIRING
Summer of 2025
4 GLASSES
4 GLASSES
N.V. Blanc de Blancs, Duval-Leroy Reserve Brut, Champagne, France 2022 Chardonnay, "Durell Vineyard" Read Holland, Sonoma Coast, USA 2023 Chardonnay, Chablis 1er Cru "Vaillons" Servin, France 2020 Chateauneuf-du-Pape, Bosquet des Papes, France
A curated selection of four wines paired to complement the dinner course. Features a mix of Champagne, white wines from the USA and France, and a French red.
₩130,000
≈ HK$6916 GLASSES
6 GLASSES
N.V. Blanc de Blancs, Duval-Leroy Reserve Brut, Champagne, France 2022 Chardonnay, "Durell Vineyard" Read Holland, Sonoma Coast, USA 2023 Riesling, "Le Kottabe" Josmeyer, Alsace, France 2023 Chardonnay, Chablis 1er Cru "Vaillons" Servin, France 2020 Chateauneuf-du-Pape, Bosquet des Papes, France 2018 Disznoko Tokaji Edes Szamorodni, Hungary
An extensive pairing of six wines designed to match the entire course menu. Includes the four-glass selection plus an aromatic Riesling and a sweet Hungarian Tokaji dessert wine.
₩150,000
≈ HK$797商店資訊
含奶製品
花生過敏警告
含魚類
含貝類
無麩質
素食選擇
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