MAISON BINDER

A refreshing salad combining earthy roasted beets and sweet figs with creamy labneh (strained yogurt). It features tangy beet ketchup and mustard seed pickles for contrast. Served with a drizzle of herb oil.

A warm, stuffed flatbread filled with a savory mixture of spinach, feta cheese, and garlic. The bread is soft with slightly crisp edges. Best eaten by hand as a comforting appetizer.

Roasted cabbage wedges featuring a crunchy sesame panko breadcrumb crust. Served with creamy tahini sauce and cauliflower. Savory, nutty, and texturally satisfying.

A slice of rustic country bread topped with labneh, feta, and a mix of olives. It is finished with a unique spicy matcha sauce and crushed peanuts. A complex bite offering salty, creamy, and spicy notes.

A hearty salad with roasted butternut squash, sweet pear slices, and beets on a bed of greens. Topped with feta cheese and crunchy pumpkin seeds. A mix of sweet autumnal flavors and fresh vegetables.

A vegetarian burger served on an artisan bun with roasted cauliflower and caramelized red cabbage. Dressed with a zesty lemon yogurt sauce and pickled carrots. Served with potatoes on the side.

Soft, gnocchi-like dumplings made from tofu and spinach (gnudi). Served over a smooth potato-spinach purée and topped with crunchy toasted hazelnuts. A delicate and creamy dish with earthy flavors.

A rich chocolate mousse made with aquafaba (chickpea water) for a light, airy texture. Seasoned with a hint of Espelette chili and sea salt to enhance the chocolate flavor. Sweet with a very subtle spicy kick.

A traditional Greek orange cake made with phyllo dough soaked in orange syrup. Dense, moist, and very aromatic. Served with raw cream to balance the sweetness.

A tender pear poached in spices, served with creamy mascarpone cheese. Drizzled with cinnamon caramel and topped with granola and coriander seeds. A warm, spiced dessert with contrasting textures.