Madame Ngo

SALADE DE MANGUE

（芒果沙拉） 芒果、黄瓜、胡萝卜、香草、花生、青柠酱 / Mango, cucumber, carrot, herbs, peanuts, lime sauce

SOUPE AU LAIT DE COCO

（椰奶汤） 蔬菜、椰奶、香茅 / Vegetables, coconut milk, lemongrass

CRÊPE DE LUNE AU POISSON ET CREVETTE CROUSTILLANTE

虾鱼月亮饼 虾、鱼、米粉和小麦粉、椰奶、白土豆、洋葱、蘑菇、细香葱、大蒜 / Shrimp, fish, rice and wheat flour, coconut milk, white potato, onion, mushroom, chives, garlic

BANH XEP

（越南肉派） 小麦粉、芋头、黑木耳、虾、精炼植物油、芝麻油、香料 / Wheat flour, taro, black fungus, shrimp, refined vegetable oil, sesame oil, spices

BOBUN

（越式牛肉粉） 米粉、沙拉、香草、花生、炸洋葱、鱼露、春卷 / Vermicelli, salad, herbs, peanut, fried onions, fish sauce, fried rolls

CANARD GRILLÉ À LA SAUCE TAMARIN

（烤鸭配罗望子酱） 腌制烤鸭配罗望子酱、小白菜、辣椒、炸罗勒、胡椒，配米饭 / Marinated and grilled duck with tamarind sauce, pak choi, pepper, fried basil, pepper, served with rice

POULET FERMIER SAUCE ÉCHALOTTE ET GINGEMBRE

（鸡肉配葱酱） 香煎鸡肉、葱酱、细香葱、大蒜、姜，配米饭 / Pan-fried chicken, shallot sauce, chives, garlic, ginger, served with rice

PORC CARAMÉLISÉ AUX CINQ ÉPICES

（五香焦糖猪肉） 猪肉、五香粉、鱼露、葱、胡椒、大蒜、辣椒、细香葱，配米饭 / Pork, five spices, Nuoc-Mam, shallot, pepper, garlic, bell pepper, chives, served with rice