Zhú jiān xìngfú guō wù xīn běi sān chóng diàn

Zhujian's classic signature soup base. Onions, garlic, and sesame oil are stir-fried in a stone pot, then a unique broth is added, resulting in a rich and distinctive aroma. Suitable for all kinds of meat and seafood.

Adding dried squid to the signature stone soup base for stir-frying enhances the seafood's sweetness and aroma, creating richer layers of flavor.

Rich and mellow beef marrow broth, full of beef essence and aroma. Suitable for diners who love strong flavors and beef dishes.

A soup base simmered with fresh seafood and scallops, offering a clear, sweet, and delicious taste with a strong oceanic flavor. Recommended for seafood main courses.

Rich Japanese pork bone broth, flavored with garlic, with a mellow and thick texture. Like enjoying a bowl of rich Japanese ramen broth.

A spicy and appetizing Korean kimchi soup base, simmered with authentic Korean kimchi. The soup is refreshing and the slightly spicy taste is very palate-cleansing.

A classic Cantonese soup, simmered with pork bones and white pepper, resulting in a milky white broth with a rich peppery aroma. It is warming and smooth to drink.

Authentic Sichuan mala soup base, simmered with various Chinese medicinal herbs, Sichuan peppercorns, and chili peppers. Spicy and satisfying, numbing but not harsh, suitable for spice lovers.

A smooth and sweet creamy soup base made with fresh mushrooms, popular among women and children.

A nourishing soup base simmered with various Chinese medicinal herbs, emitting a light herbal fragrance. The soup is sweet and warming, suitable for health-conscious diners.

A base of white chicken broth and kelp broth, with ingredients like red dates and wolfberries, and containing chicken thigh meat. The soup is sweet, refreshing, and nourishing.

Combines the stir-frying technique of stone hot pot with the nourishing properties of herbal soup. Herbs are stir-fried in sesame oil first, then broth is added, creating a rich and layered aroma.

Luxurious chicken soup base infused with black truffle, containing chicken thigh meat. The unique aroma of truffle perfectly blends with the freshness of the chicken soup.

Classic Taiwanese flavor, stir-fried ginger and chicken thigh in rich black sesame oil. The soup is warm, nourishing, and intensely aromatic, perfect for winter.

An extremely luxurious seafood assortment hot pot, including large scallops, oysters, jumbo shrimp, and other premium seafood. Paired with selected meat, it offers a dual enjoyment of land and sea.

Featuring jumbo shrimp with plump and chewy texture, paired with a choice of seafood or meat. A luxurious and flavorful choice.

A mixed platter featuring various fish fillets, shrimp, shellfish, and cephalopods. Suitable for diners who enjoy a diverse seafood experience.

Sweet clams paired with firm and chewy jumbo shrimp, a simple yet classic seafood combination with a delicious broth.

Selected salmon slices, rich in fat, become tender after cooking and emit a unique fish oil aroma.

Enjoy the tender texture of three types of fish fillets: perch, tilapia, and salmon. The fish is delicate and rich in nutrients.

Fresh Chao tilapia fillets, delicate and boneless, with a refreshing and sweet taste.

A rich seafood platter paired with a choice of meat. The sweetness of the seafood and the aroma of the meat intertwine, satisfying greedy taste buds.

Selected premium Japanese A5 Wagyu, with beautiful, fine marble-like marbling. Melts in your mouth, with a rich fatty aroma, it's the ultimate beef experience.

Marbled cut of M9+ Australian Black Wagyu, with even and abundant marbling. Tender meat with sweet juices.

Australian M9+ Black Wagyu flat iron cut, with a thin tendon in the middle, offering a tender yet chewy texture with a unique flavor.

Selected boneless short rib, rich in marbling and evenly distributed. Tender and juicy texture, rich meat aroma.

US Aged Snowflake Beef, rich in fat, tender and smooth texture. After aging, the meat becomes softer and more flavorful.

Selected from the connoisseur's cut (ribeye cap), the meat is extremely tender with fine marbling. Limited quantity, excellent texture.

US marbled beef that has undergone wet aging, retaining its natural sweetness and juices. Tender and moderately textured.

Wet-aged flat iron cut, with firm and chewy texture, and rich meat aroma. Suitable for diners who enjoy a chewy texture.

Grass-fed fillet beef from New Zealand and Australia, low in fat, lean and tender. A healthy and light choice.

Grass-fed beef from lean cuts, lower in calories, firm texture. Suitable for those controlling their diet or preferring a lighter taste.

Beef belly, rich in fat, becomes more tender and smooth after wet aging. Its fatty aroma fills the hot pot when cooked.

Hailed as the 'Rolls-Royce of pork', Iberian pork has a unique acorn aroma, beautiful marbling like beef, and a tender texture.

Precious Matsusaka pork (pork jowl), with a crisp, tender, and chewy texture, rich in fat but not greasy. A favorite among many connoisseurs.

Selected Taiwanese local pork, with snowflake-like fat distribution, tender and sweet meat, no gamey smell.

Classic pork collar slices, with a moderate amount of fat in the lean meat, offering a balanced texture that doesn't become tough when cooked for a long time. It's a popular choice.

Cherry duck from Yilan, with delicate meat and rich, sweet fat. Lightly cooked in hot pot to enjoy its unique flavor.

Freshly cut chicken thigh meat, tender and juicy. The soup becomes even sweeter when enjoyed with seafood.

Selected lamb shoulder from New Zealand, with tender meat and low gamey flavor. Delicious texture, a top choice for lamb lovers.

Specially selected lamb from Australia, with firm and elastic texture, and rich flavor. Suitable for herbal or spicy soup bases.

A set menu designed for vegetarians, including a rich variety of fresh seasonal vegetables and vegetarian ingredients. The soup base is refreshing and healthy.

Soft and fragrant white rice, the perfect accompaniment to hot pot.

Chewy and smooth udon noodles, which taste even better after absorbing the soup.

Transparent and smooth glass noodles, which absorb the essence of the soup very well.

Classic curly instant noodles, which become fragrant and chewy when cooked in the hot pot.

Fresh eggs, can be cooked or used as a dipping sauce.

Non-fried noodles, similar in texture to ramen, healthy and delicious.

White rice drizzled with the restaurant's special beef tallow sauce, intensely aromatic and appetizing.

Nostalgic lard rice, drizzled with fragrant lard and soy sauce paste, savory and delicious.

A la carte premium Japanese A5 Wagyu, to satisfy the desire for more high-quality meat.

A la carte boneless short rib, tender meat, suitable for adding and sharing.

Fresh squid slices, lightly cooked to enjoy its crisp and sweet texture.

Fresh shrimp, with firm and sweet meat.

Live clams, which add umami to the broth.