曾德自助火鍋城


曾德自助火鍋城
每人基本費 30元。謝謝惠顧,不加服務費,小費隨意。
黃酒
黃酒
Yellow wine (Huangjiu), a traditional Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a starter culture. It has a mild, sweet taste and is often served warm.
紹興
紹興
Shaoxing wine, a famous variety of Chinese yellow wine fermented from rice. It has a rich, nutty flavor and amber color.
台啤
台啤
Taiwan Beer, a popular local lager. Crisp, refreshing, and brewed with a touch of ponlai rice for a unique flavor.
陳年大麯
陳年大麯
Aged Daqu liquor. A strong Chinese distilled spirit made with Daqu (big starter). Known for its complex aroma and potent finish.
金門高粱
金門高粱
Kinmen Kaoliang Liquor. A famous Taiwanese strong distilled spirit made from sorghum. Clear, intense, and smooth with a distinct fragrance.
二鍋頭
二鍋頭
Erguotou, a strong, clear distilled spirit made from sorghum. Named 'second pot' because it captures the middle cut of the distillation.
白蘭地
白蘭地
Brandy. A distilled spirit produced from fermented fruit juice, typically grapes.
竹葉青
竹葉青
Bamboo Leaf Green Liquor (Zhuyeqing). A yellow wine infused with bamboo leaves and herbs. It has a sweet, herbaceous taste and greenish-yellow color.
玫瑰酒
玫瑰酒
Rose wine. A Chinese liquor infused with rose petals, offering a floral aroma and sweet taste.
玉泉清酒
玉泉清酒
Jade Spring Sake. A Taiwanese-produced sake (rice wine). Clear, light, and mildly sweet.
蔘茸
蔘茸
Ginseng and Deer Antler wine. A tonic herbal liquor believed to have health benefits.
龍鳳
龍鳳
Long Feng (Dragon and Phoenix) wine. A traditional Chinese blended wine, often sweet and used for celebrations.
小茅台
小茅台
Small bottle of Maotai (or Maotai-style liquor). A prestigious brand of Baijiu made from sorghum.
大茅台
大茅台
Large bottle of Maotai (or Maotai-style liquor). A prestigious brand of Baijiu made from sorghum.
香吉士
香吉士
Sunkist orange juice.
雞蛋佐料
雞蛋佐料
Egg and condiment set. Raw egg served with dipping sauce ingredients for hot pot.
西打
西打
Apple Sidra. A popular Taiwanese apple soda.
鍋底
鍋底
Hot pot soup base.
每人基本費
每人基本費
Basic charge per person.
Hotpot ingredients - 80 TWD per plate
素蝦
素蝦
Vegetarian shrimp. Mock seafood made from plant-based ingredients.
蛤蠣
蛤蠣
Clams. Fresh shellfish.
大腸頭
大腸頭
Pork large intestine head. Chewy and rich in flavor, ideal for hot pot.
干貝丸
干貝丸
Scallop balls. Meatballs flavored with scallop.
蚵仔
蚵仔
Oysters. Small fresh oysters.
豬肚
豬肚
Pork stomach. Chewy texture.
蹄筋
蹄筋
Pork tendon. Becomes soft and gelatinous when cooked.
鮮蝦
鮮蝦
Fresh shrimp.
青蟹
青蟹
Blue crab (or small crab).
蝦丸
蝦丸
Shrimp balls.
排骨酥
排骨酥
Crispy pork ribs. Deep-fried marinated ribs, savory and fragrant.
蛤蜊
蛤蜊
Clams. (Variant spelling).
毛肚
毛肚
Beef tripe. Crunchy texture.
小卷
小卷
Small squid (Neritic Squid). Tender seafood.
心心腸
心心腸
Mini sausages, possibly heart-shaped or named for their small size.
燕餃
燕餃
Swallow dumpling (Yan Jiao). A meat dumpling where the wrapper is made from pounded meat and starch.
大香菇
大香菇
Large Shiitake mushrooms.
魚板
魚板
Fish cake (Kamaboko). Sliced processed fish paste.
越前棒
越前棒
Crab stick (Echizen stick). Imitation crab meat.
水晶餃
水晶餃
Crystal dumpling. A dumpling with a translucent, chewy wrapper made from starch, usually filled with meat.
燕丸
燕丸
Meat dumpling ball (Yan Wan). Similar to Yan Jiao but ball-shaped.
虱目魚丸
虱目魚丸
Milkfish balls. White, bouncy fish balls made from milkfish paste.
魷魚鬚
魷魚鬚
Squid tentacles.
冬菇
冬菇
Winter mushrooms (dried Shiitake). Rich aroma.
竹輪
竹輪
Chikuwa. Tube-shaped fish cake.
蛋餃
蛋餃
Egg dumplings. Dumplings with a wrapper made of egg omelet, filled with meat.
貢丸
貢丸
Pork balls (Gong Wan). Firm and juicy meatballs.
花枝丸
花枝丸
Cuttlefish balls. White fish balls with chunks of cuttlefish.
魷魚
魷魚
Squid pieces.
海參
海參
Sea cucumber. Gelatinous texture.