魚川居

Signature pickled vegetable fish soup. Tender fish slices served in a tangy and savory broth made with preserved mustard greens. Customizable spiciness level.

Pickled vegetable soup with fish blocks. Savory and sour broth with firm fish pieces.

Pickled vegetable soup with fish curd (fish puffs). The fish curd soaks up the sour and spicy soup.

Pickled vegetable soup combo featuring both fish blocks and fish curd.

Pickled vegetable soup served with freshly fried chicken wings.

Pickled vegetable soup with fatty beef slices.

Pickled vegetable soup with pork chop.

Pickled vegetable soup with tender braised pork cartilage.

Pickled vegetable soup with fresh cuttlefish.

Pickled vegetable soup with sliced lamb.

Pickled vegetable soup with mandarin fish slices. A premium fish option.

Spicy Sichuan boiled fish. Fish slices poached in a fiery broth with chili oil and peppercorns. Numbing and spicy 'Mala' flavor.

Spicy boiled soup with fish blocks.

Spicy boiled soup with fish curd.

Spicy boiled soup combo with fish blocks and fish curd.

Spicy boiled soup served with fried chicken wings.

Spicy boiled soup with fatty beef slices.

Spicy boiled soup with pork chop.

Spicy boiled soup with pork cartilage.

Spicy boiled soup with fresh cuttlefish.

Spicy boiled soup with lamb slices.

Spicy boiled soup with mandarin fish slices.

Pepper pork tripe and chicken soup with rice. A peppery and savory broth containing pig stomach and chicken.

Pepper pork tripe and shredded chicken soup with rice.

Pepper pork tripe soup with rice.

Rich soup with fish maw and chicken leg. A collagen-rich, premium soup served with rice.

Rich soup with fish maw and shredded chicken.

Rich soup with fish maw (swim bladder) and shredded chicken.

Rich soup with bamboo fungus and shredded chicken.

Fresh fish soup with fish blocks, served with rice.

Fresh fish soup with fish curd, served with rice.

Fresh fish soup combo with fish blocks and fish curd.

Fresh fish soup served with fried chicken wings.

Fresh fish soup with pork chop.

Fresh fish soup with sliced fish.

Fresh fish soup with mandarin fish.

Enoki mushrooms.

Wood ear fungus.

Celtuce (stem lettuce).

Fried tofu puffs.

Shirataki noodles (yam noodles).

Luncheon meat.

Beef omasum (tripe).

Taiwanese style duck blood curd.

Cuttlefish head.

Pork cartilage.

Shredded chicken.

Fatty beef slices.

Boneless Hainan chicken rice. Poached chicken served with flavorful oiled rice. Tender and savory.

Hainan chicken rice (bone-in). Traditional style poached chicken with bone.

Salt and pepper pork chop. Fried pork chop seasoned with salt, pepper, and chili. Served with rice.

Sweet and sour pork with pineapple. Crispy pork tossed in a tangy orange-red sauce. Served with rice.

Marinated pork cartilage. Soft bones braised in master stock soy sauce until tender.

Cumin spiced pork chop. Pan-fried with aromatic cumin spices.

Pork chop with mouth-watering (saliva) sauce. Spicy Sichuan style chili oil sauce.

Pork chop with scallion oil. Savory and aromatic.

Garlic chicken. Chicken cooked with plenty of garlic for a strong aroma.

Signature saliva chicken. Cold poached chicken in spicy chili oil sauce.

Scallion oil chicken. Poached chicken topped with aromatic scallion oil.

Sand ginger chicken. Chicken flavored with unique sand ginger (kaempferia galanga) powder.

Drunken chicken. Cold chicken marinated in Shaoxing wine (Huadiao).

Cumin chicken wings. Roasted with cumin and spices.

Shredded chicken with spicy saliva sauce.

Shredded chicken with mixed sauces (often peanut and sweet sauce).

Shredded chicken with Sichuan style sauce.

Shredded chicken with numbing, sour, and spicy sauce.

Shredded chicken with scallion oil.

Shredded chicken with sand ginger powder.

Shredded chicken with Huadiao wine.

Dry mix rice noodles with shredded chicken in sour and spicy sauce.

Dry mix rice noodles with pork chop.

Dry mix rice noodles with chicken wings.

A la carte boneless Hainan chicken platter.

A la carte shredded chicken platter (choice of flavors).

Set meal for 3-4 people. Includes Hainan chicken, choice of fish soup, cucumber salad, 8 wings, vegetables, 4 carbs, and 4 drinks.

Cumin chicken wings snack portion.

Preserved century egg with cold dressing.

Smashed cucumber salad with garlic and vinegar.

Shredded celtuce tossed with sesame oil.

Cuttlefish head with wasabi dressing.

Small portion of shredded chicken.

Small portion of spicy saliva chicken or drunken chicken.

Blanched lettuce with oil and soy sauce.

Lemon tea.

Lemon water.

Hong Kong style milk tea.

Coffee.

Coffee and milk tea mix.

Ovaltine chocolate malt drink.

Horlicks malted milk drink.

Watercress honey drink.

Citron honey tea.

Soft drink.

Lemon Coke.

Lemon honey drink.