Hanmaeum Butchers Restaurant Gwangmyeong Branch

This is a mixed dish where you can taste various cuts of aged beef at once. You can experience the diverse flavors of tender and juicy beef. Grill it over charcoal and enjoy it with various side dishes.

This is a mixed dish where you can taste various cuts of aged pork at once. You can enjoy the rich flavor of savory and chewy pork. It's even more delicious when grilled over charcoal and eaten with ssam vegetables.

This is aged Jin-galbi-sal, which is softer and richer in flavor due to the aging process. It is rich in juice and has an excellent savory taste. It's best lightly grilled over charcoal and dipped in salt.

This is aged galbi-sal, which has become softer due to aging. It is characterized by its chewy texture and savory meaty aroma. It's good to eat with rice or as a side dish with drinks.

This is aged bone ribs, which have a deeper flavor due to the meat attached to the bone. You can feel the deep juice along with the fun of tearing it off. Grill the bones until delicious.

This is aged fan-tail cut, spread wide like a fan. It is attractive for its tender texture and rich meaty aroma. It's good to grill like a steak.

This is thick and savory aged samgyeopsal. It has a good balance of fat and lean meat, providing a satisfying chew. Wrap it in ssam with garlic and ssamjang.

This is aged ojyeopsal, which boasts an even chewier texture because the skin is still attached. You can feel both savoriness and chewiness at the same time. It's even more delicious when grilled until crispy.

This is aged mok-sal, characterized by its lean meat and mild flavor. You can feel its tender and moist texture. Recommended when you want to enjoy meat healthily.

This is aged hangjeong-sal with a chewy yet tender texture. Thanks to its unique marbling, it has a strong savory flavor. It's a popular and prized cut.

This is aged gabri-sal, whose savory taste comes alive the more you chew it. It has a good balance of fat and lean meat and a satisfying chew. It's good for those who prefer a clean taste.

This is a spicy and refreshing hot pot made by boiling fresh raw meat and well-ripened kimchi. It's good to eat with rice and is also popular as a side dish with drinks. It's good for warming up on a cold day.

This is instant ramen characterized by its chewy noodles in a spicy and hot broth. It's easy to enjoy and is a good finishing meal after grilling meat.