Hútu miàn

Signature noodle soup, likely featuring a thick, savory broth with mixed ingredients like shredded meat and vegetables. A comforting, hearty bowl.

Classic Taiwanese beef noodle soup. Features tender braised beef chunks and noodles in a rich, aromatic savory broth.

Noodle soup served with soft pork wontons and vegetables in a light savory broth.

Noodles served in rich beef broth without beef chunks. Ideal for enjoying the soup flavor at a lighter portion.

Noodles served in a thick hot and sour soup filled with tofu, wood ear mushrooms, and egg drops. Tangy and spicy.

Noodle soup with beef broth base, served with a fried pork chop. A flavorful combination of beef soup and crispy pork.

Glass noodle (vermicelli) soup with tofu puffs. The tofu puffs soak up the savory broth.

Dry noodles topped with Zhajiang sauce (fermented soybean paste with minced meat and tofu). Savory and rich, mix well before eating.

Dry noodles tossed with hot and sour seasoning. Offers the tangy and spicy profile of hot and sour soup in a noodle dish.

Dry noodles topped with braised beef chunks and sauce. Served without soup for a more concentrated flavor.

Dry noodles topped with braised minced pork sauce. A classic savory Taiwanese noodle dish.

Dan Dan noodles. Dry noodles with a spicy, nutty sesame and peanut sauce.

Boiled dumplings filled with pork and vegetables. Served with soy sauce and vinegar dip.

Dumplings served in savory beef broth. Combines the flavor of beef soup with filling dumplings.

Dumplings served in hot and sour soup. A hearty meal with tangy and spicy flavors.

Spicy wontons tossed in chili oil and vinegar sauce. Savory, spicy, and tangy.

Braised pork rice. Steamed rice topped with savory, fatty minced pork sauce. A Taiwanese staple.

Rice served with a fried pork chop and side dishes. A filling meal.

Rice served with tender braised beef brisket.

Rice served with slices of braised beef shank.

Rich beef soup with chunks of tender braised beef. Savory and aromatic.

Clear soup with fish balls. Light and refreshing.

Soup with pork wontons. Light broth with delicate dumplings.

Hot and sour soup. A thick soup with tofu, wood ear, egg, and vegetables, seasoned with vinegar and white pepper.

Vegetable and egg drop soup. Simple and comforting clear soup.

Clear soup with green vegetables and tofu. Light and healthy.

Fried pork chop. Marinated and deep-fried, crispy on the outside and tender inside.

Braised beef shank slices. Tender beef with connective tissue, served as a side dish.

Pork cheek meat. Tender and slightly gelatinous meat cut.

Blanched seasonal vegetables. Served with a savory sauce.

Assorted cold side dishes.

Sour plum drink. Sweet, tangy, and refreshing, smoked plum flavor.

Frozen dumplings to take home and cook.